Steward Job Vacancies in Karnataka

Housekeeping- cleaning, washing utensils, floor cleaning, showcase cleaning, packing material arranging,loading and unloading.office cleaningserving guestalways keeping store hygeineself hygenie

1 Maintaining high standards of hygiene.2 Preparing the ingredients for operations.3 Measuring dish ingredients and portion sizes accurately.4 Dealing with deliveries and stock rotation.5 Preparing, cooking and presenting dishes within your specialty.6 Maintaining FIFO in kitchen.7 Assisting control.& chef in optimization of wastages, variance

Job description:Guest Service at the hotel. Buffet SetupHelping Kitchen staff, Client interaction at the guest houseServicing breakfast, lunch, dinnerCandidates outside the city please dont apply if you cannot stay full time

As a Steward at our location in Nelamangala, Bangalore, you will be responsible for ensuring that customers have a memorable dining experience by providing excellent service. Your key responsibilities will include taking orders accurately, serving food and beverages promptly, and maintaining cleanliness in the dining area. You must have at least a 10th pass education and 1-7 years of experience in a similar role. We are looking for a male candidate who is detail-oriented, customer-focused, and able to work full-time at our office location.

We are looking for a dedicated Steward to join Toscano India's F&B Service team in Bengaluru. As a Steward, you will play a crucial role in ensuring excellent customer service and satisfaction. Your responsibilities will include assisting in food and beverage preparation, serving customers, and maintaining cleanliness in the dining area. This position is vital to upholding our high standards of service and enhancing the overall dining experience for our guests.As a Steward at Toscano India, you will be involved in a variety of projects aimed at delivering top-notch service and creating a welcoming atmosphere for our patrons. Your attention to detail, strong communication skills, and ability to work effectively in a team will be key to your success in this role. Join us in providing exceptional hospitality and making every dining experience memorable for our guests.Please Mail the resume on suraj@toscano.co.inResponsibilities:Assist in setting up tables and maintaining cleanliness in the dining area.Take customers' orders and serve food and beverages promptly.Ensure customer satisfaction by addressing any concerns or special requests.Collaborate with the kitchen staff to ensure timely delivery of orders.Handle cash and card transactions accurately.Adhere to food safety and hygiene standards at all times.Assist in closing duties such as cleaning and restocking supplies.Provide friendly and efficient service to enhance the overall dining experience.Requirements:Prior experience in a similar role is a plus.Excellent customer service and communication skills.Ability to work effectively in a fast-paced environment.Basic knowledge of food and beverage operations.Attention to detail and a proactive approach to tasks.Team player with a positive attitude.Flexibility to work in shifts, including weekends and holidays.Physical stamina to stand for long periods and lift heavy trays.Please Mail the resume on suraj@toscano.co.in

Main Responsibilities Cleaning tables, arranging seating areas, and resetting them after use. Welcoming guests, presenting menus, and helping them with seating or queries. Serving water, refreshments, and refilling drinks as required. Washing dishes, utensils, and maintaining sanitation in food prep areas. .Assisting waiters and kitchen staff in food and beverage service, setup, and cleaning. .Stocking serving stations with essentials like napkins, condiments, trays, and cutlery. Removing used linen, taking inventory, unloading supplies, and ensuring safety and hygiene regulations are followed. Skills and Qualifications Strong customer service and communication skills. Ability to work flexible hours, including weekends/nights. Physical stamina for standing, lifting, and multitasking. Knowledge of safety and sanitation practices. Usually a high school diploma or equivalent is required.

1. To ensure that the guests fully enjoy their dining experience.2. Acknowledge the guests as quickly as possible after they are seated.3. While practicing suggestive selling - takes food and beverage orders.4. Understands all the items on the menu, plus daily specials.5. Inspects section for the day to ensure proper set-up and standards are met before receiving guests.6. Be at assigned station as scheduled and attend pre-opening briefing.7. Performs all assigned side duties.8. Promotes teamwork and cooperation.9. Checks back with guest to make sure all items are satisfactory.10. Find the answers to all guests' questions regarding the hotel/menu.11. Be familiar with the activities going on in the hotel.12. Carries all food and beverage in the prescribed manner.13. Takes corrective action if a guest is not satisfied and brings it to the attention of the Team Leader.14. Have all corrections to guest checks approved by the Team Leader.15. Maintains high standards of cleanliness.16. Cleans up all spills immediately.17. Cleans areas and/or equipment used during the normal course of a shift. Knows proper use of equipments.18. Maintains restaurant logbook.19. Capable of setting up buffet for breakfast, lunch and dinner including special functions.20. Assists other servers to take care of guests. Be a team player.21. Always let your Team Leader know before leaving for a break or when leaving the restaurant to go to the washroom/locker room.22. Have a thorough briefing with relieving associate before leaving your shift.23. Follows all policies and procedures as set out in the Employee Handbook.24. Knows and adheres to all local liquor laws and regulations.25. Undertakes other duties as and when assigned.

Hiring for 35 Air Hostess Jobs in Ranchi, Kolkata, Lucknow, Raipur, Chhattisgarh, Bangalore, Chennai, Gandhi Nagar, Delhi, Shimla, Imphal, Guwahati, for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, I.T.I., B.A, B.Arch, B.C.A, B.B.A, B.Com, BDS, B.Sc with Good knowledge in Steward Activities, Aviation, Air Hostess Activities, Hospitality, Cabin Crew Activities, Ground Staff Activities, Hostess Activities, English Language etc.

Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, Oota aita? (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Shape Your Role in Our Story As a Commis Chef at TEHPL, you play a crucial role in maintaining culinary excellence and upholding our standards of quality and creativity. Key Responsibilities: Support the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assist kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Adhere to all recipes, methods and instructions from the Head / Chef De Partie/ Demi Chef De Partie. Assist the chefs in the production of different foods for example vegetables, meats and pastries. Assist the chef in ensuring that food is prepared and served to the clients on time. Assist the chef in ensuring that health and safety standards are upheld in the kitchen. Assist the chef in making requisitions for food. Who We Are Looking For: Passion for Culinary Arts: Demonstrated enthusiasm for cooking and a commitment to maintaining high culinary standards. Detail-Oriented: Ability to follow recipes precisely, maintain accurate records, and ensure compliance with regulatory requirements. Team Player: Collaborative attitude, willing to support colleagues and contribute to a positive work environment. Hospitality Focus: Dedication to delivering exceptional service and enhancing guest experiences through culinary excellence. Experience: Minimum of 2 years in a similar role within the hospitality industry, showcasing a track record of culinary skill and growth. If you are ready to bring your culinary passion to TEHPL and be part of an innovative team that redefines hospitality through creativity and authenticity, we invite you to join us.

Job Openings for 30 Steward Jobs for Freshers in Bangalore, Lucknow, Mumbai, Delhi, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Steward Activities, Steward, Kitchen Helper, Kitchen Steward etc.

JOB KNOWLDEGE Must be have a good knowledge with menu Be familiar with the operating sales Should have knowledge about wines and liquors Should be familiar with updates in the propertyEfficiency and obedience Responsible for efficient work in work areas Be obedient with superiors and treat colleagues fairly Be polite to guest and have a good manners Filling the absence of staff needed Should be work under pressure and long timeHygiene and personal grooming Should have good personal grooming Responsible for giving hygienic service to guest Must and should take daily bath and proper shave Be presentable in front of the guestGENERAL Come in duty punctual with proper grooming Proper greetings with staffs and guest Make sure all the mis en place and mis en secene Check all the f&b outlets including floor pantries and floors Greet the guest with a smile and present the menu Inform the guest about our specialty and make up sells Good commutation with guest and make sure provide assistance of all their quires Well Co ordination with kitchen staffs Must have good menu knowledge Good eye contact and body language Make sure the proper clearance and closing Make sure the proper inventory and breakage Well aware of our propertyKey Performance Indicators Sr. StewardJOB KNOWLEDGE Must be have a good knowledge with menu Be familiar with the operating sales and software like WINHMS Should have knowledge about wines and liquors Should have good knowledge with updates in the propertyEfficiency and obedience Responsible for efficient work in all f&b outlets Assist and support captains in the operations Be obedient with superiors and treat colleagues fairly Be polite to guest and have a good manners Filling the absence of staff needed Should be work under pressure and long timeHygiene and personal grooming Should have good personal grooming Responsible for giving hygienic service to guest Must and should take daily bath and proper shave Be presentable in front of the guestGENERAL Come in duty punctual with proper grooming Proper greetings with staffs and guest Filling in for absence of staff as needed Must have good knowledge about the menu Well Co ordination with kitchen staffs and other departments also Make sure about proper inventory and breakages Assisting captains on their day to day process Must have good knowledge about the property Good communication skills In the absence of captains, act like captains Give assistance to the captains for making reports and inventory Should have experience in point of sale Should familiar with all updates In charge for the sections and make sure about costing and daily store indents Check all the mis en place and mis en scene as routine

We are looking for 4 Steward Posts in Don't Tell Mama HSR, with deep knowledge in Housekeeping, Waiter Activities, Steward Activities, Food Packaging, Cleaning Validation and Required Educational Qualification is: Higher Secondary, Secondary School

We have vacant of 45 Air Hostess Work Jobs in Delhi, Mumbai, Kolkata, Chennai, Bangalore, Pune, Ahmedabad, Lucknow, Jaipur, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, B.A, B.C.A, B.Com, B.Sc Skill Aviation, Hospitality, Steward Activities, Air Hostess Activities, Cabin Crew Activities, Ground Staff Activities, Hostess Activities, English Language etc.

1)Preparing food for delivery orders2)Maintaining safety rules3) Maintaining cleanlinessNOTE:1)The candidate should be okay with the rotational shift and rotational week off2) Only Male candidates3)English is not mandatory4) The candidates should be clean shaven

Hiring for 2 Restaurant Captain Jobs in Don't Tell Mama HSR, with salary up to Rs.18000 & minimum 3 Years Experience, Required Educational Qualification is: Secondary School with Good knowledge in Steward Activities, Room Service, Good Communication Skills etc.

Hiring for 2 Restaurant Sr. Captain Jobs in Don't Tell Mama HSR, with salary up to Rs.18000 & minimum 5 Years Experience, Required Educational Qualification is: Secondary School with Good knowledge in Steward Activities, Room Service, Good Communication Skills etc.