Steward Job Vacancies in Mumbai

The Commis is responsible for assisting in food preparation, maintaining kitchen hygiene, and ensuring that all dishes are prepared according to the restaurant's quality and presentation standards. The role requires teamwork, discipline, and adherence to food safety guidelines.Key ResponsibilitiesPrepare ingredients as per the daily production requirements.Assist chefs in the preparation and cooking of food.Maintain proper mise en place before service.Follow standard recipes and portion control.Ensure food is prepared and presented according to company standards.Maintain cleanliness and hygiene of the work area at all times.Adhere to food safety, sanitation, and HACCP guidelines.Properly store food items and label them as per FIFO/FEFO practices.Minimize food wastage and handle raw materials efficiently.Operate kitchen equipment safely and report any malfunctions.Assist in receiving, checking, and storing deliveries.Coordinate with the service team to ensure smooth kitchen operations.Support the team during busy service periods.Carry out any additional duties assigned by the Head Chef or Sous Chef.Required SkillsBasic knowledge of food preparation techniques.Understanding of kitchen hygiene and food safety practices.Good knife skills and ingredient handling.Ability to work in a fast-paced environment.Team player with a positive attitude.Good communication and willingness to learn.Ability to work flexible shifts, weekends, and public holidays.QualificationsDiploma/Certificate in Hotel Management, Culinary Arts, or a related field (preferred).Relevant experience in a hotel, restaurant, caf, or cloud kitchen.

We are looking for a General Steward to join our team in Mumbai. This is a full-time role for freshers who have completed their 10th grade education. The ideal candidate will be a male, eager to learn and grow in a dynamic environment.Key Responsibilities:- Food and Beverage Service: Serve food and drinks to customers efficiently, ensuring a pleasant dining experience.- Table Setup and Cleanliness: Set tables according to standards before service and maintain cleanliness throughout the dining area.- Customer Interaction: Greet customers warmly and assist them with their needs, fostering a friendly atmosphere.- Order Taking: Accurately take customer orders and relay them to the kitchen staff, ensuring that all requests are completed on time.- Stock Management: Monitor stock levels of utensils and supplies, reporting any shortages to the supervisor.- Assisting Kitchen Staff: Help kitchen personnel with basic tasks, maintaining smooth kitchen operations during busy periods.Required Skills and Expectations:The candidate should be a quick learner with a positive attitude and a willingness to take on new challenges. Good communication skills are essential, as well as the ability to work well as part of a team. Punctuality and a strong work ethic are important for this role. A passion for customer service and maintaining high hygiene standards is also expected. Candidates who can adapt to a fast-paced environment will thrive in this position.

Responsibilities and essential job functions include but are not limited to the following: To maintain a high working standards and ethics as expected by the Executive ChefTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide junior chefsTo be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform dutiesTo monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries To aid in achieving desired food costs, kitchen standards and overall objectives To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning To remove any hazards and report any defects in the kitchen or equipment to a senior chef To keep high standards of personal and kitchen hygiene Assist in maintaining overall camaraderie in the kitchen To be able to communicate clearly and effectively in a kitchen environmentTo have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targetsTo be familiar with the opening and closing procedures of the kitchen and carry them out as expectedTo assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Show a commitment learn and grow as a professional chef during the period of employment To have knowledge of and be able to act during emergency situations, such as fireTo carry out and assist in the smooth running of the kitchen To attend all meeting and training sessions as required To comply with any reasonable request from your superiors QualificationsProfessional Culinary experience over 2 years Experience in a Commis I or Commis II role, preferably.Excellent communication skills (verbal and written, fluent English preferred)Culinary certificate from recognized institution preferred

Need chef for restaurant brand all over Mumbai

We are looking for a dedicated hotel waiter to join our team in Fort, Mumbai. The ideal candidate will have 1-2 years of experience and a passion for providing excellent customer service.Key Responsibilities:- Greet and Serve Guests: Welcome guests with a warm smile and take their orders, ensuring a pleasant dining experience.- Take Orders Accurately: Listen carefully to guests requests, providing menu recommendations as needed, and enter orders into the system swiftly.- Deliver Food and Beverages: Ensure timely delivery of food and drinks to tables while checking for guest satisfaction.- Maintain Cleanliness: Keep the dining area neat and organized by clearing tables promptly and ensuring all utensils and dishes are clean.- Assist with Billing: Prepare and present the bill to guests and handle cash or card transactions responsibly.Required Skills and Expectations:The ideal candidate should have a friendly demeanor, showing great interpersonal skills to interact with guests and team members alike. A good understanding of food and beverages, alongside a strong ability to multitask, is essential. Punctuality and reliability are key, as well as the ability to work in a fast-paced environment. Physical stamina is important, alongside a commitment to maintaining a clean and welcoming environment for guests. Candidates must have completed at least the 10th grade of education and be comfortable working from the office.

Hiring Across India Hospitality CareersWe are inviting enthusiastic and dedicated candidates to join our Service and Production Departments under the NAPS, L2E & L2T Programs. This opportunity combines paid employment with free education to build a strong, long-term career in the hospitality industry. Open PositionsRole: Steward Helper / Kitchen Helper (Service & Production)Eligibility: Male & Female (Freshers & Experienced)Qualification: Minimum 10th PassAge Limit: 1828 Years Free Education & Skill Development (No Fees) Degree in Hotel Management Diploma in Hotel Management 100% Free Education SupportEarn while you learn and grow within a reputed hospitality brand. Compensation & Benefits Initial 6 Months (NAPS Program) with Stipend 3 Meals per DayAccommodation Provided Post 6 Months L2E Education ProgramFree Graduation/Diploma in Hotel ManagementCareer Growth Opportunities L2T (Level 2 Trainee) ProgramTraining Period: 3 MonthsAfter successful assessment:Promotion to L2 PositionSalary, PF & ESIC Benefits Key ResponsibilitiesService Department:Deliver excellent guest serviceAssist in food & table serviceMaintain hygiene & service standardsProduction (Kitchen) Department:Assist in food preparationFollow hygiene & safety SOPsSupport kitchen operations RequirementsClean shave (mandatory)Positive attitude & willingness to learnTeam player with good communication skillsAbility to work in a fast-paced environmentThis program is designed to reduce unemployment by providing structured training, stable income, and recognized qualifications in hospitality. For applications:Sudip HatiEmail: sudip.hati@amietrust.com9625180053

We are looking for a friendly and attentive Waiter to join our team in Malad West. As a Waiter, you will play a key role in providing excellent service to our guests and ensuring a pleasant dining experience.Key Responsibilities:- Greet Customers: Welcome guests with a warm smile and a friendly attitude to create a welcoming atmosphere.- Take Orders: Listen carefully to customers, take their food and drink orders accurately, and ensure all requests are noted.- Serve Food and Beverages: Deliver orders to tables in a timely manner, ensuring that everything is presented neatly and according to customer specifications.- Set and Clean Tables: Prepare tables for new guests by setting utensils and clearing away used items promptly.- Answer Questions: Provide detailed information about menu items, including ingredients and preparation methods, to help customers make informed choices.- Handle Payments: Process customer payments accurately and efficiently, ensuring there are no discrepancies.Required Skills and Expectations:- Good Communication: You should be able to communicate clearly and effectively with both customers and team members.- Customer Service Orientation: A friendly and positive attitude is essential in providing exceptional service.- Team Player: You should be able to work well with others in a fast-paced environment.- Attention to Detail: Focus on accuracy when taking orders and serving food helps maintain customer satisfaction.- Time Management: Ability to multitask and manage time well is important to meet the needs of the guests. No prior experience is necessary, but enthusiasm for learning and a passion for hospitality will set you apart!

We are looking for friendly and energetic waiters to provide excellent customer service. Responsibilities include taking orders, serving food and beverages, maintaining table cleanliness, and ensuring guest satisfaction. Candidates should have good communication skills, a positive attitude, and the ability to work in a fast-paced environment. Prior experience is an advantage but not mandatory.

Job Role: Steward1. Guest ServiceWelcome guests and guide them to their tables.Present menus and assist guests with food & beverage choices.Serve food and beverages promptly and professionally.Address guest queries and ensure high levels of customer satisfaction.2. Dining Area ManagementSet up tables with linens, cutlery, glassware, and condiments.Ensure tables are clean, well-arranged, and presentable.Clear tables after guests finish and prepare for the next service.3. Operational SupportAssist in maintaining cleanliness of service stations and pantry.Refill water, cutlery, napkins, and other service items.Coordinate with kitchen staff to ensure timely service.4. Hygiene & SafetyFollow proper hygiene, grooming, and safety standards.Adhere to food safety guidelines and cleaning protocols.5. Team CoordinationWork with servers, captains, and kitchen staff to ensure smooth operations.Support senior staff during peak hours or special events.;

Assist in setting up restaurant tables and service areas as per standards. Welcome and seat guests courteously, present menus, and take orders. Serve food and beverages efficiently and ensure guest satisfaction. Maintain cleanliness and hygiene of dining and service areas. Refill water, clear tables, and assist in resetting after each guest

We are hiring restaurant waiter/Steward for Restaurant and Caf, experience Or fresher both can apply, good salary + service charge and tips, free food accommodation provided. call for an appointment.

Responsibilities:Clean guest rooms, bathrooms, and public areasChange linens and replenish suppliesMaintain hygiene and cleanliness standardsReport maintenance issues to supervisorRequirements:Prior housekeeping experience preferred (not mandatory)Physically fit and hardworkingPolite and team-oriented

Job Openings for 30 Steward Jobs for Freshers in Bangalore, Lucknow, Mumbai, Delhi, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Steward Activities, Steward, Kitchen Helper, Kitchen Steward etc.

Greet and welcome guests: Provide a warm and welcoming experience to guests. Take orders: Accurately and efficiently take food and beverage orders from guests. Serve food and beverages: Serve food and drinks promptly and professionally, ensuring a high standard of presentation. Maintain cleanliness: Keep the dining area and service areas clean and organized. Assist with setup and clearing: Help with setting up tables and clearing tables after use. Handle guest inquiries and complaints: Address guest questions, concerns, and complaints in a professional and courteous manner.

A hospital steward, or stewardess, is responsible for serving meals to patients in a hospital. They are expected to be friendly and efficient, and to get feedback from patients about their food and service.