Stewardess Activities Jobs

As a Waiter, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for guests. This full-time position requires you to work on-site in Oman.Key Responsibilities:- Greeting Customers: Welcome guests warmly and guide them to their tables, ensuring they feel comfortable and valued.- Taking Orders: Accurately take and record food and beverage orders from customers, communicating any special requests to the kitchen staff.- Serving Food and Beverages: Serve food and drinks promptly and professionally, ensuring presentation and quality meet the establishment's standards.- Clearing Tables: Efficiently clear dishes and utensils from tables after guests have finished their meals, maintaining a clean dining area.- Assisting Guests: Attend to customer needs throughout their meal, responding promptly to requests for additional items or assistance.- Handling Payments: Process payments accurately and provide change when necessary, ensuring a smooth and pleasant checkout experience.Required Skills and Expectations:- Experience: A minimum of 1 to 7 years in a similar role is preferred, showcasing familiarity in food service.- Education: Completion of the 12th grade is required.- Communication Skills: Strong verbal communication skills to interact effectively with customers and team members.- Customer Service Orientation: A friendly and professional demeanor, with a commitment to enhancing the customer experience.- Team Player: Ability to work collaboratively with kitchen staff and other wait staff to deliver exceptional service.- Physical Stamina: Capability to stand for long periods and carry heavy trays.This role provides an opportunity to be part of a dynamic team in a bustling environment, offering the chance to develop valuable skills in hospitality.

We are looking for a dedicated Commis Chef to join our team in Nileshwar, Kasaragod. This full-time position is perfect for individuals with 3 to 8 years of experience in the culinary field who are eager to contribute to our kitchen's success.nnAs a Commis Chef, your key responsibilities will include assisting the head chef in food preparation, maintaining kitchen cleanliness, and ensuring that all ingredients are fresh and well-stocked. You will learn and execute various cooking techniques, follow recipes accurately, and help plate dishes to meet presentation standards.nnAdditionally, you will support the team during service hours by ensuring all dishes are prepared on time. Monitoring food safety and hygiene practices is crucial, as is maintaining a safe and organized kitchen environment. You will also have the opportunity to develop your culinary skills, learn new techniques, and work collaboratively with fellow chefs.nnTo be successful in this role, you should have a passion for cooking and a willingness to learn. Strong attention to detail is essential, along with the ability to work effectively in a fast-paced setting. Good communication skills will help you collaborate well with team members and contribute positively to the kitchen culture. nnIf you are ready to take the next step in your culinary career and thrive in a supportive kitchen environment, we encourage you to apply.

Subject: Golden Opportunity - Hiring for Chef De Cuisine for 5 Star Hotels in SingaporeGreetings of the day!Golden Opportunity to Work in Singapore With Leading 5 Star Hotels & Luxury Resorts,We are Hiring for Commi Chef / Executive Chef / Head ChefJob Positions:Chef De Cuisine / Executive ChefHead Chef / Sous ChefContinental Chef / Multi Cuisine ChefIndian Chef / Tandoor Chef / Curry ChefBakery & Confectionery ChefCDP - Continental / CDP - Indian CuisineBenefits Provided by Company:Salary: Best in Industry + Service Charge + Tips (Negotiable as per Interview)Contract: 2 YearsFree Visa & Air Ticket Provided by CompanyFree Accommodation & Food Provided by HotelMedical Insurance as per Singapore Labour Law[Renewable]Eligibility Criteria:Qualification: Diploma / Degree in Hotel Management / Culinary ArtsExperience: 5-10 Years as Chef De Cuisine / Sous Chef / Head Chef in 5 Star Hotel / Luxury RestaurantCuisine Knowledge: Continental, Italian, Multi-Cuisine, IndianAge Limit: 25 to 50 YearsGood Communication & Leadership SkillsMust have Valid PassportDocuments Required:1. Updated Resume / CV with Food Photos2. Passport Front & Back Copy3. Educational Certificates4. Experience Certificates5. Passport Size PhotoApply Now - Limited Vacancies! - Free RecruitmentHow to Apply: Send your documents to:Contact: Alisha Anwar

We are looking for a male waiter to join our team in Saudi Arabia. The ideal candidate will have 1 to 7 years of experience and have completed at least the 10th grade. This is a full-time position where you will work in an office environment.Key responsibilities include:1. Taking Orders: You will be responsible for taking food and beverage orders from customers accurately and efficiently, ensuring they have all necessary information about menu items.2. Serving Food and Drinks: Once orders are prepared, you will serve food and drinks to customers, ensuring timely delivery and adherence to the restaurants presentation standards.3. Customer Service: Providing excellent customer service is essential. You should engage with customers, addressing their needs promptly and ensuring a pleasant dining experience.4. Maintaining Cleanliness: You will be expected to keep the dining area clean and organized, including clearing tables and ensuring all utensils are properly sanitized.5. Team Collaboration: Working with kitchen staff and fellow waiters is crucial to ensure smooth operations, so effective communication and teamwork are key.The ideal candidate should have strong communication skills and a friendly demeanor. You must be able to work in a fast-paced environment, handle stressful situations calmly, and maintain a positive attitude. Punctuality and professionalism are expected at all times. Prior experience in a similar role is highly valued.

We are seeking dedicated Housekeeping Staff to maintain cleanliness and organization at our facility in Lb Nagar. This is a full-time position suitable for candidates with 0 to 3 years of experience, preferably those who have completed their 12th grade.Key Responsibilities:1. Cleaning and Dusting: Regularly clean and dust all areas, including floors, furniture, and windows, to ensure a tidy environment.2. Restroom Maintenance: Keep restrooms stocked and sanitary by cleaning and replenishing supplies regularly.3. Waste Management: Collect and dispose of trash and recyclables in designated bins to maintain cleanliness across the premises.4. Laundry Duties: Assist in washing, folding, and organizing linens and other laundry items as required.5. Reporting Issues: Notify supervisors of any maintenance or safety concerns to ensure a safe and inviting atmosphere.Required Skills and Expectations:Candidates should possess strong attention to detail, ensuring that all areas are cleaned to high standards. A good work ethic and the ability to follow instructions are essential. Excellent communication skills are necessary for effectively reporting issues and coordinating with team members. A proactive attitude toward maintaining cleanliness and organization is highly valued. Previous experience in housekeeping is a plus, but not mandatory, as training will be provided. Reliability and punctuality are critical for success in this role.

OB DESCRIPTIONWaiter / Steward - Frozen BottleOutlet: Sarjapur Circle, BengaluruDepartment: Operations / Front of HousePosition: Waiter / StewardEmployment Type: Full-TimeExperience: 0-2 years preferred; Freshers may applyReports To: Outlet Manager / Shift Manager1. Job PurposeThe Waiter/Steward is responsible for providing friendly, efficient and courteous service to customers while ensuring smooth day-to-day front-of-house operations at the Frozen Bottle Sarjapur Circle outlet.The role involves taking customer orders, serving food and beverages, maintaining cleanliness and hygiene, supporting billing and coordinating with the kitchen and outlet team to deliver an excellent customer experience.2. Key ResponsibilitiesCustomer ServiceGreet customers warmly and assist them with seating and menu selection.Explain menu items, products, offers and combos when required.Take customer orders accurately and communicate them to the kitchen/counter team.Serve desserts, beverages and food items promptly and courteously.Check customer satisfaction and respond politely to requests or concerns.Handle customer queries professionally and escalate complaints to the Outlet Manager when necessary.Order & Service OperationsEnsure orders are entered correctly in the POS/order system.Coordinate with the kitchen and counter team for timely order preparation.Ensure the correct items and quantities are served to customers.Follow proper serving and presentation standards.Support takeaway and delivery orders when required.Assist the team during peak hours to maintain quick service.Cleanliness & HygieneMaintain cleanliness of tables, chairs, counters and service areas.Clear used plates, glasses, tissues and other items promptly.Ensure service equipment and utensils are clean and properly arranged.Follow all food safety, personal hygiene and sanitation standards.Maintain a clean and welcoming dining environment throughout the shift.Billing & Cash HandlingAssist customers with billing and payment processes where required.Handle cash, card and digital payments responsibly if assigned.Ensure bills are accurate and properly closed.Report any billing or payment discrepancies immediately to the manager.Inventory & Outlet SupportAssist in maintaining adequate stocks of service items such as cups, spoons, tissues, packaging materials and other consumables.Inform the manager about shortages, damaged items or wastage.Follow proper procedures for handling and storing outlet materials.Support opening and closing activities of the outlet.3. Customer Experience StandardsThe Waiter/Steward is expected to:Maintain a pleasant, positive and professional attitude.Use polite and respectful language with every customer.Maintain personal grooming and a neat uniform.Respond quickly to customer needs.Maintain product and service quality standards.Create a welcoming experience that encourages repeat customers.4. Personal Grooming & HygieneClean and well-maintained uniform at all times.Clean hair and nails and appropriate personal grooming.Regular hand washing and sanitisation.No strong perfumes or inappropriate accessories while on duty.Follow all food-handling and hygiene requirements.5. Skills & CompetenciesGood communication and interpersonal skills.Customer-friendly attitude.Ability to work effectively in a fast-paced environment.Basic understanding of food service and hygiene.Ability to work as part of a team.Good listening and order-taking skills.Punctual, reliable and disciplined.Willingness to learn and take responsibility.6. Qualifications & ExperienceMinimum: 10th / 12th standard preferred.Previous experience in a restaurant, caf, QSR or food-service outlet is an advantage.Freshers with a positive attitude and willingness to learn may apply.Basic spoken English and/or Kannada/Hindi is preferred.7. Working ConditionsFull-time role.Shift-based working schedule.Willingness to work weekends and public holidays as per the outlet roster.Ability to stand and move for extended periods.Ability to work during busy periods and handle customer rush professionally.8. Key Performance Indicators (KPIs)Performance will be assessed based on:Customer satisfaction and service quality.Accuracy of orders.Speed and efficiency of service.Cleanliness and hygiene standards.Attendance and punctuality.Teamwork and communication.Compliance with outlet SOPs.Proper handling of food, equipment and outlet resources.Positive customer feedback and reduction of service complaints.9. What We Are Looking ForWe are looking for a friendly, energetic and customer-focused individual who enjoys working with people and can contribute to a positive team environment.The ideal candidate should be willing to learn, maintain high standards of hygiene and service, and represent the Frozen Bottle brand professionally at the Sarjapur Circle outlet.Salary: As per experience and outlet normsLocation: Frozen Bottle - Sarjapur Circle, BengaluruJoining: Immediate / As per requirement

We are looking for dedicated Housekeeping Staff to maintain cleanliness and order in our facility located in Vrindavan Mathura. This is a full-time position open to individuals with 0 to 6 years of experience, and a minimum education of 10th pass.Key Responsibilities:- Cleaning and Tidying: Regularly clean assigned areas, ensuring all spaces are tidy, neat, and inviting for guests and staff.- Laundry Duties: Handle laundry tasks including washing, drying, and folding linens and towels, maintaining high hygiene standards.- Restocking Supplies: Monitor and replenish cleaning supplies and amenities in designated areas to ensure that everything is readily available.- Reporting Maintenance Issues: Identify any maintenance needs in the facility and promptly report them to the relevant personnel to ensure everything is in good working condition.Required Skills and Expectations:Candidates should be reliable, attentive to detail, and able to work independently. A strong work ethic is essential, and a positive attitude towards teamwork will be highly valued. Good communication skills are necessary to coordinate effectively with colleagues and management. Previous experience in a housekeeping role is beneficial, but not mandatory, as training will be provided. Additionally, candidates must possess a strong commitment to maintaining cleanliness and hygiene standards in the workplace.

Job purposeMai Kai is the signature multicuisine restaurant at Tiki Farms Resort, positioned as an independent revenue centre serving resort guests, walk-in diners, day picnics, corporate groups, and private events. We are hiring an F&B Supervisor to take primary ownership of the restaurant floor - managing daily operations, leading the service team, coordinating with the kitchen, and ensuring every guest interaction reflects the warm, personalised hospitality that defines Tiki Farms.Key responsibilities Welcome guests warmly and assist them with seating. Present menus and explain dishes, beverages, and daily specials. Take accurate food and beverage orders using the POS or order-taking device. Serve food and beverages promptly while maintaining service standards. Ensure tables are properly set before service and cleared promptly after guests leave. Coordinate with the kitchen to ensure timely and accurate order delivery. Check guest satisfaction during the meal and respond promptly to requests. Handle guest queries politely and escalate complaints to the F&B Supervisor when required. Maintain cleanliness of the restaurant, service stations, and dining areas. Assist in setting up the restaurant for breakfast, lunch, dinner, and special events. Follow hygiene, food safety, and grooming standards always. Support banquet service, private events, corporate gatherings, and celebrations whenever required. Encourage satisfied guests to share their dining experience through online reviews. Requirements 1-3 years of experience as a Waiter, Steward, or Food & Beverage Service Associate. Experience in restaurants, hotels, cafs, or resorts preferred. Good knowledge of food and beverage service etiquette. Basic understanding of POS billing systems is an advantage. Physically fit and comfortable standing for extended periods. Willingness to work weekends, holidays, and shifts. Languages: Hindi required; English preferred; Marathi will be an added advantage.

We are seeking enthusiastic individuals to join our team as Waiters in Malad West, Mumbai. This full-time position is ideal for freshers looking to start their career in hospitality.As a Waiter, you will be responsible for providing excellent customer service in our hotel and restaurant environments. Your key responsibilities will include greeting and seating guests, taking and delivering food and beverage orders accurately, and ensuring cleanliness in your work area. You will collaborate closely with kitchen staff to maintain an efficient workflow and support the overall dining experience.To excel in this role, you should possess strong communication skills and a friendly demeanor to engage with guests. A commitment to high standards of service and teamwork is essential. Previous experience is not required, making this a great opportunity for those with 0 to 5 years of experience in the hospitality industry.Candidates should have at least completed their 10th grade and should be prepared to work in a fast-paced environment. Since this is an office-based role, being physically fit and able to stand for extended periods is important. A positive attitude and willingness to learn are key to succeeding in this position.Join us in delivering exceptional service and creating memorable dining experiences for our guests in Malad West.

Job DescriptionWe are looking for well-groomed, enthusiastic, and customer-focused Waiters/Waitresses to join leading 5-star hotels in Delhi/NCR.ResponsibilitiesWelcome and serve guests professionally.Take food and beverage orders accurately.Maintain high standards of guest service.Set up and clear tables.Coordinate with the kitchen and F&B team.Maintain cleanliness and hygiene standards.Handle guest requests politely and efficiently.RequirementsFreshers and experienced candidates can apply.Good communication skills.Pleasant personality and professional grooming.Basic knowledge of food & beverage service.Ability to work in shifts, weekends, and holidays.Previous hotel or restaurant experience will be an advantage.

The Commis is responsible for assisting in food preparation, maintaining kitchen hygiene, and ensuring that all dishes are prepared according to the restaurant's quality and presentation standards. The role requires teamwork, discipline, and adherence to food safety guidelines.Key ResponsibilitiesPrepare ingredients as per the daily production requirements.Assist chefs in the preparation and cooking of food.Maintain proper mise en place before service.Follow standard recipes and portion control.Ensure food is prepared and presented according to company standards.Maintain cleanliness and hygiene of the work area at all times.Adhere to food safety, sanitation, and HACCP guidelines.Properly store food items and label them as per FIFO/FEFO practices.Minimize food wastage and handle raw materials efficiently.Operate kitchen equipment safely and report any malfunctions.Assist in receiving, checking, and storing deliveries.Coordinate with the service team to ensure smooth kitchen operations.Support the team during busy service periods.Carry out any additional duties assigned by the Head Chef or Sous Chef.Required SkillsBasic knowledge of food preparation techniques.Understanding of kitchen hygiene and food safety practices.Good knife skills and ingredient handling.Ability to work in a fast-paced environment.Team player with a positive attitude.Good communication and willingness to learn.Ability to work flexible shifts, weekends, and public holidays.QualificationsDiploma/Certificate in Hotel Management, Culinary Arts, or a related field (preferred).Relevant experience in a hotel, restaurant, caf, or cloud kitchen.

We are looking for a dependable Steward to join our team in Delhi. This position is perfect for freshers who have completed their 10th grade and are eager to start a career in hospitality. The Steward will support restaurant operations and ensure guests have a pleasant dining experience.Key Responsibilities:1. Setting Tables: You will prepare dining areas by arranging tables, chairs, and cutlery to create a welcoming environment for guests.2. Serving Food and Beverages: You will take orders from customers and serve meals and drinks efficiently, ensuring they are presented well.3. Cleaning Duties: You are responsible for maintaining cleanliness in the dining area and kitchen. This includes wiping down tables and clearing used dishes.4. Customer Interaction: You will engage with customers, assist them with menu choices, and attend to their needs during their meal, making sure they feel valued.5. Collaborating with Staff: You will work closely with chefs and other team members to ensure smooth operations and timely service.Required Skills and Expectations:Candidates should have a positive attitude and a willingness to learn. Good communication skills are essential to interact effectively with guests and colleagues. You should be physically fit and able to perform tasks that involve standing for long periods. Attention to detail is important to ensure food is served correctly and dining areas are immaculate. A strong commitment to providing excellent customer service is crucial for success in this role.

Hi, Candidates Must have driving license, and house keeping knowldge . This Job rolls involves office house keeping day to day works, some field works. Working time : Monday to Friday : Timings : 09.00 Hrs per day ( incl Lunch Hour ) . Salary : Best in industry

We have vacant of 1 Waiter Job in Motihari, East Champaran, Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School, B.A, B.Com, Bachelor of Hotel Management Skill Hospitality, Customer Service, Stewardess Activities, Attention To Detail etc.