Stewardess Activities Jobs

We are looking for dedicated Housekeeping Staff to join our team in Thane. This is a full-time position that requires a commitment to maintaining a clean and tidy environment.**Key Responsibilities:**- **Cleaning and Sanitizing:** Regularly clean and sanitize all areas, including floors, restrooms, and common spaces, ensuring they are hygienic and welcoming.- **Dusting and Polishing:** Dust furniture, fixtures, and surfaces while keeping them polished and free of dirt to enhance the overall appearance of the environment.- **Laundry Management:** Handle laundry duties such as washing, drying, folding, and organizing linens and uniforms to ensure timely accessibility.- **Waste Management:** Dispose of waste in a proper manner and assist with recycling efforts to contribute to a cleaner workplace.- **Inventory Management:** Help keep track of cleaning supplies, ensuring that inventory is maintained and notifying supervisors when items need to be replenished.- **Assisting Guests and Staff:** Provide support to guests and team members upon request, showcasing a helpful and friendly attitude at all times.**Required Skills and Expectations:**A valid completion of 10th grade is essential for this role. Candidates should have basic knowledge of cleaning techniques and equipment. Attention to detail is important, as is the ability to follow instructions carefully. A positive attitude and strong work ethic are crucial, along with the capability to work independently and as part of a team. Being punctual and reliable is expected, contributing to a consistent and efficient housekeeping operation.

HOTEL HOUSEKEEPING STAFFFrance Hospitality & TourismSalaryEUR 1,800 - 2,200 per month (gross) + tips Contract Type1-2 Year Employment Contract (CDI/CDD) Experience Required0-1 year; hotel or domestic cleaning experience preferred Work LocationParis, FranceShift PatternMorning and afternoon shifts (5 days/week, weekends included) AccommodationStaff accommodation in some properties; meal allowance provided Visa / Work PermitEmployer-sponsored work visa Posting RefEU-04-2025ABOUT THE ROLEFrance receives over 90 million tourists annually and Paris remains the world's most visited city. We are recruiting Housekeeping Staff for reputed 3-star and 4-star hotels in Paris. This is an excellent opportunity for hardworking candidates who take pride in cleanliness and guest satisfaction, and wish to build a hospitality career in one of Europe's premium tourism destinations.KEY RESPONSIBILITIES Cleaning, sanitising and preparing guest rooms to hotel brand standards Changing bed linen, towels and bathroom amenities between guest stays Reporting any maintenance issues, damages or safety hazards to the front desk Restocking room supplies, minibar items and housekeeping trolley Vacuuming, mopping and dusting all areas of assigned guest floors Managing dirty linen collection and coordination with laundry department Responding politely to guest requests for additional supplies or services Completing daily room attendance checklists and housekeeping reports Following French hygiene regulations and hotel internal quality standardsCANDIDATE REQUIREMENTS No formal educational qualification required; hospitality background is a plus Genuine attention to cleanliness, detail and guest comfort Basic English or French communication (ability to understand simple instructions) Physically fit; role involves walking, bending and light lifting throughout the shift Professional, respectful and discreet demeanour with guests Female and male candidates both welcome Age between 20 and 45 years Valid passport with minimum 2 years validityWHAT WE OFFER Monthly salary EUR 1,800-2,200 plus gratuity/tips from guests Employer-sponsored French work visa (Visa de Travail) Meals provided during working shifts at hotel staff cafeteria French social security (Scurit Sociale) and health coverage Paid annual leave of 25 days as per French labour code Uniform and laundry provided by employer Discounted stays at partner hotel properties Opportunities to cross-train in front desk and F&B departmentsIMPORTANT DISCLAIMER - PLEASE READ CAREFULLYThis job opportunity is facilitated by a registered overseas recruitment consultancy operating under applicable Indian & international labour laws. Our professional placement assistance fee is applicable ONLY after your profile has been formally shortlisted by the employer and a written offer/confirmation has been received.NO ADVANCE PAYMENT of any kind is collected at the enquiry, counselling, or application stage. Complete and transparent fee disclosure is provided in writing before any financial commitment is made by the candidate.Beware of fraud: Legitimate placement agencies never demand money before profile confirmation. If anyone asks for upfront payment claiming to represent this posting, please report immediately.HOW TO APPLYInterested candidates should submit the following documents to our consultancy: Updated CV / Resume with complete work history and contact details Education certificates and mark sheets (scanned copies) ITI / Diploma / Trade certificates (if applicable) Passport copy (front and back page; minimum validity as specified above) Recent passport-size photograph (white background) Experience letters or reference letters from previous employersOur Screening Process:Step 1: Submit your documents Step 2: Profile review within 48-72 hours Step 3: Shortlisted candidates contacted for telephonic screening Step 4: Employer interview arranged Step 5: Offer letter issued Step 6: Visa processing beginsNote: Only shortlisted candidates will be contacted. Please ensure all documents submitted are genuine and verifiable. Submission of false documents will result in immediate disqualification.

Steward Assists in Keeping a Restaurant, Bar, or Lounge Clean and Sanitary, Assists in Cleaning Dishes, and Tends to Customers Needs. the Steward May also Perform Basic Administrative Tasks, such as Answering Phones, Taking.process Time - 3 to 4 Months

We are looking for dedicated Housekeeping Staff to maintain a clean and orderly environment. This role is ideal for freshers who have completed their 12th grade and are eager to learn and contribute to a team.Key Responsibilities:1. Cleaning: You will perform daily cleaning tasks in various areas, including dusting, mopping, and vacuuming, to ensure a hygienic workspace.2. Organizing: You will organize supplies and materials, making sure that everything is in its designated place and easily accessible.3. Reporting: You will report any maintenance issues or safety hazards to the supervisor promptly to ensure a safe and functional environment.4. Inventory Management: You will assist in keeping track of cleaning supplies and report when items need to be replenished.5. Team Collaboration: You will work closely with other staff members to maintain a cohesive work environment, assisting each other when needed.Required Skills and Expectations:Candidates should have a strong work ethic, attention to detail, and a positive attitude. Good communication skills are important as you will need to interact with team members and supervisors. Punctuality and reliability are essential, as you will be part of a team that relies on each member to complete tasks efficiently. A willingness to learn new cleaning methods or techniques is also highly valued.

We are looking for a skilled Cook to join our team in Guwahati, India. The ideal candidate should have experience ranging from 1 to 7 years in cooking and be able to prepare a variety of dishes. A 10th-grade education is required.Key Responsibilities:- **Food Preparation**: Prepare and cook meals according to recipes and menu specifications, ensuring high-quality standards in taste and presentation.- **Menu Planning**: Assist in planning and creating menu items, taking into account seasonality and availability of ingredients to enhance customer satisfaction.- **Kitchen Organization**: Maintain cleanliness and organization of the kitchen, including proper storage of food items and utensils, to comply with health and safety regulations.- **Inventory Management**: Monitor inventory levels and assist in ordering supplies as necessary to ensure the kitchen operates efficiently without shortages.- **Team Collaboration**: Work closely with other kitchen staff and communicate effectively to ensure seamless operations during busy service periods.Required Skills and Expectations:Candidates must have strong knowledge of cooking techniques and a passion for food. Attention to detail is essential to ensure that all dishes meet quality standards. Time management skills are crucial for preparing meals efficiently. The ability to work in a fast-paced environment and collaborate with a team is important. Flexibility in working hours may be necessary to meet the demands of the kitchen.

Waiter Required in Oman qualification 12 Th Pass Can Apply salary upto 1 Lac Monthlyuprocess 2 Months Only

Required Candidate profileStrong knowledge of cooking methods, kitchen equipment, and best practicesShould be familiar with handling multi-unit operations.Good understanding of MS Office and restaurant software programs;

Steward Assists in Keeping a Restaurant, Bar, or Lounge Clean and Sanitary, Assists in Cleaning Dishes, and Tends to Customers Needs. the Steward May also Perform Basic Administrative Tasks, such as Answering Phones, Taking.process Time - 3 to 4 Months

We are looking for dedicated Housekeeping Staff to join our team in Chikmagalur. This full-time role is suitable for male candidates with a commitment to maintaining cleanliness and order in our facility.Key Responsibilities:1. Cleaning and Sanitizing: You will be responsible for cleaning and sanitizing areas such as guest rooms, restrooms, and common areas to ensure a hygienic environment.2. Linen Management: You will assist in managing linen by changing bed sheets, towels, and other items, ensuring they are clean and neatly arranged.3. Waste Management: You will collect and dispose of waste properly, ensuring that all waste is sorted and discarded according to our guidelines.4. Inventory Maintenance: You will help in maintaining an inventory of cleaning supplies and report when new supplies are needed.5. Assistance: You may assist other staff members as needed, contributing to a cooperative work environment.Required Skills and Expectations:Candidates should have a positive attitude, strong attention to detail, and the ability to follow instructions accurately. Good time management skills are essential, as you will need to complete tasks efficiently throughout your shift. Previous experience in housekeeping is a plus, but not required, as we provide on-the-job training. A basic understanding of cleaning techniques and respect for hygiene standards will help you succeed in this role. Employees should also be physically able to perform daily tasks, including lifting and moving furniture as necessary.

Hiring for 20 Housekeeping Executive Jobs in Siliguri, Darjeeling, Guwahati, Shillong, Arrah, Bhojpur, Supaul, Bihar, Buxar, Itanagar, Dhubri, Assam, Malda, with minimum 1 Year Experience,Required Educational Qualification is : 12th Pass, 10th Pass with Good knowledge in Housekeeping, Hospitality, Stewardess Activities, Room Service, Cleaning Validation, Sanitation, Attention To Detail, Office Cleaning, Communication Skills etc.

We are looking for 29 Cook Posts in West Sikkim, Pelling with deep knowledge in Cooking Food, Menu Planning, Chinese, Baking, Culinary, Stewardess Activities, Caretaking and Required Educational Qualification is : Higher Secondary, Secondary School

Job Openings for 2 Waiter Jobs for Freshers in Raichur,Belagavi,Kolhapur, having Educational qualification of : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree with Good knowledge in Stewardess Activities,Customer Service,Captaining,Interpersonal Skills,Kitchen Steward,Attention To Detail,Cooking Food,Waitress,House Keeping,Hospitality etc.company will food n accomodation facilities and good salary also they will give , interested candidates can apply for the job.fresher or Experience both can apply, any qualification accepted.

We are looking for 5 Housekeeping Staff Posts in Bangalore, with deep knowledge in Housekeeping,Hospitality,Stewardess Activities,Gardening,Room Service,Sanitation,Cleaning Validation,Office Cleaning,Communication Skills,Attention To Detail and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree , candidate who are fresher or experienced both, accepted, male n female both accepted. Company will give you good salary and other benefits also.

Hi, we have job opportunity for the post of commis - 1- 2-3 and CDP. at Rameswaram, Tamil nadu., company will give good salary and free food n free room also provided , candidates who have minimum 1 + years experience can apply for the post.

A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.

A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.

A housekeeper maintains clean, sanitary, and organized environments in residential, hotel, or commercial settings. Key responsibilities include vacuuming, mopping, dusting, sanitizing restrooms, changing linens, restocking supplies, and disposing of trash. They must be detail-oriented, physically capable of lifting and standing for long periods, and follow safety protocolsCore Responsibilities and DutiesCleaning & Sanitizing: Thoroughly clean, dust, and disinfect, including surfaces, floors, furniture, and bathrooms.Room Maintenance: Make beds, change bed linens, and replace towels.Restocking Supplies: Ensure restrooms and guest rooms are fully stocked with toiletries, linens, and cleaning products.Trash Removal: Collect and dispose of waste, replacing liners in bins.Common Areas: Maintain cleanliness in hallways, lobbies, and shared spaces.Reporting & Safety: Report any maintenance issues, damage, or safety hazards to management.Inventory Management: Monitor cleaning supply levels and notify supervisors when supplies are low.

Physical Stamina: Ability to lift up to 25-50 pounds, bend, reach, and stand for long periods.Efficiency: Strong time management skills to complete assigned rooms on schedule.Detail-Oriented: A keen eye for cleanliness to meet high sanitation standards.Professionalism: A polite and friendly demeanor when interacting with guests or residents.Experience: Previous experience in hospitality or professional cleaning is often preferred.