The general purposes of the job of a Bar Manager is to direct, control and arrange all staff, within the direct span of control plus the Assistant Bar Manager, ensuring customer requirements are satisfied. He or she has to assume overall responsibili...
Key Skills : bar supervisor,bar incharge,bar manager,bar steward,bar waiter,bar man
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Develops and implements strategies for Food and Beverage operations, marketing and sales that support achievement of the hotels goals Should have e