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Hiring For 12th Pass Freshers - Waiter

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 1 yrs
  • Kharadi Pune
Bartender Hospitality Stewardess Activities Steward Activities Customer Service Captaining Interpersonal Skills Cooking Food Attention to Detail
We are seeking a friendly and attentive Waiter to join our team in Kharadi, Pune. This is a full-time position ideal for candidates with 0 to 1 years of experience, preferably those who have completed their 12th grade. nnAs a Waiter, your main responsibilities will include:nn- Taking Orders: You will greet customers, present menus, and take their food and drink orders accurately.n- Serving Food and Beverages: Your role includes delivering orders to tables, ensuring everything is served at the right temperature and presented well.n- Customer Service: Providing excellent service is key. You will assist customers with any questions, address their needs promptly, and create a welcoming atmosphere.n- Maintaining Cleanliness: Keeping the dining area, tables, and utensils clean is essential to provide a pleasant dining experience.nnSkills and expectations include a positive attitude and strong communication skills to interact effectively with customers and team members. You should be able to work in a fast-paced environment while staying organized. Basic knowledge of food and beverages is beneficial but not mandatory. A willingness to learn and a commitment to providing outstanding service will set you apart. Regular attendance and punctuality are also important in this role to ensure smooth operations throughout the working hours.
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Waiter (Freshers) Siliguri

Jyoti Placements Service

  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Siliguri
Bartender Hospitality Stewardess Activities Steward Activities Customer Service Captaining Interpersonal Skills Cooking Food Attention to Detail Kitchen Steward
We are looking for a dedicated and enthusiastic waiter to join our team in Siliguri. This role is perfect for individuals seeking to start their career in the hospitality industry.nnKey Responsibilities:nn- Customer Service: Greet guests with a warm welcome and attend to their needs to ensure a pleasant dining experience. n- Order Taking: Accurately take food and beverage orders from customers and relay them to the kitchen staff.n- Serving Food and Drinks: Serve food and beverages promptly, ensuring that all items meet quality standards.n- Cleaning and Setting Tables: Keep dining areas clean and organized by wiping tables and arranging settings before and after service.n- Assisting Teammates: Collaborate with other staff members to ensure efficient service and a smooth operation.nnRequired Skills and Expectations:nnCandidates should have completed at least their 10th standard education and possess a positive attitude toward work. Attention to detail is essential for taking accurate orders and serving food appropriately. Good communication skills will help in effectively interacting with guests. Since this is a full-time position, candidates should be prepared to work in a fast-paced environment and handle multiple tasks efficiently. Flexibility in hours is important as shift timings may vary. Being proactive and willing to learn will contribute to personal and professional growth in this role.
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Stewardess Activities Food Production Baking Chinese Cooking Food Kitchen Steward
Subject: Golden Opportunity - Hiring for Chef De Cuisine for 5 Star Hotels in SingaporeGreetings of the day!Golden Opportunity to Work in Singapore With Leading 5 Star Hotels & Luxury Resorts,We are Hiring for Commi Chef / Executive Chef / Head ChefJob Positions:Chef De Cuisine / Executive ChefHead Chef / Sous ChefContinental Chef / Multi Cuisine ChefIndian Chef / Tandoor Chef / Curry ChefBakery & Confectionery ChefCDP - Continental / CDP - Indian CuisineBenefits Provided by Company:Salary: Best in Industry + Service Charge + Tips (Negotiable as per Interview)Contract: 2 YearsFree Visa & Air Ticket Provided by CompanyFree Accommodation & Food Provided by HotelMedical Insurance as per Singapore Labour Law[Renewable]Eligibility Criteria:Qualification: Diploma / Degree in Hotel Management / Culinary ArtsExperience: 5-10 Years as Chef De Cuisine / Sous Chef / Head Chef in 5 Star Hotel / Luxury RestaurantCuisine Knowledge: Continental, Italian, Multi-Cuisine, IndianAge Limit: 25 to 50 YearsGood Communication & Leadership SkillsMust have Valid PassportDocuments Required:1. Updated Resume / CV with Food Photos2. Passport Front & Back Copy3. Educational Certificates4. Experience Certificates5. Passport Size PhotoApply Now - Limited Vacancies! - Free RecruitmentHow to Apply: Send your documents to:Contact: Alisha Anwar
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  • 0 - 6 yrs
  • 30.0 Lac/Yr
  • Mangalore
Flight Attendant Flight Steward Flight Stewardess Flight Supervisor Air Hostess Cabin Crew Cabin Attendant Cabin Crew Manager Crew Manager
As a Flight Attendant based in Mangalore, you will play a vital role in ensuring a safe and pleasant journey for all passengers. Your primary responsibilities will include:- Passenger Safety: Conduct safety demonstrations and ensure all safety protocols are followed throughout the flight, keeping passengers secure during takeoff, landing, and in-flight.- Customer Service: Attend to passengers' needs, offering assistance with seatbelts, refreshments, and any inquiries they may have, ensuring a high level of satisfaction during their travel experience.- Emergency Readiness: Be prepared to handle emergency situations effectively, including medical emergencies or unexpected incidents, by following established protocols and providing first aid if necessary.- Team Collaboration: Work closely with fellow crew members to maintain a smooth workflow, supporting each other in delivering exceptional service and addressing any challenges that arise during flights.- Pre-Flight Duties: Conduct pre-flight checks of cabin supplies and emergency equipment to ensure everything is available and functioning, contributing to a well-prepared flight environment.To succeed in this role, candidates should possess effective communication skills, a friendly demeanor, and the ability to remain calm under pressure. A strong sense of responsibility is essential, along with a commitment to customer satisfaction. This position is open to individuals with no prior experience, making it an excellent opportunity for those looking to start their career in the aviation industry. A minimum educational requirement is a completion of the 10th grade.
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  • 0 - 3 yrs
  • LB Nagar Hyderabad
Housekeeping Stewardess Activities Gardening Room Service Hospitality Office Cleaning Communication Skills Sanitation Attention to Detail Cleaning Validation Pest Control
We are seeking dedicated Housekeeping Staff to maintain cleanliness and organization at our facility in Lb Nagar. This is a full-time position suitable for candidates with 0 to 3 years of experience, preferably those who have completed their 12th grade.Key Responsibilities:1. Cleaning and Dusting: Regularly clean and dust all areas, including floors, furniture, and windows, to ensure a tidy environment.2. Restroom Maintenance: Keep restrooms stocked and sanitary by cleaning and replenishing supplies regularly.3. Waste Management: Collect and dispose of trash and recyclables in designated bins to maintain cleanliness across the premises.4. Laundry Duties: Assist in washing, folding, and organizing linens and other laundry items as required.5. Reporting Issues: Notify supervisors of any maintenance or safety concerns to ensure a safe and inviting atmosphere.Required Skills and Expectations:Candidates should possess strong attention to detail, ensuring that all areas are cleaned to high standards. A good work ethic and the ability to follow instructions are essential. Excellent communication skills are necessary for effectively reporting issues and coordinating with team members. A proactive attitude toward maintaining cleanliness and organization is highly valued. Previous experience in housekeeping is a plus, but not mandatory, as training will be provided. Reliability and punctuality are critical for success in this role.
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  • 0 - 1 yrs
  • 3.3 Lac/Yr
  • Mumbai
House Keeping Laundry Attendant Steward Kitchen Helper Chef
The SHIP CATERING CREW plays an essential role in providing high-quality catering services aboard a ship in Mumbai. This position is ideal for individuals looking to start their career with hands-on experience in the catering industry.Key responsibilities include assisting the cook in meal preparation as a helper, ensuring cleanliness and good housekeeping across all areas, managing laundry services for crew members, and serving food as a steward. Effective communication with the camp boss is crucial for coordinating daily tasks. Team members are also expected to maintain proper hygiene standards throughout their work.Candidates should possess basic communication skills and be willing to work as part of a team. A strong sense of responsibility and commitment to hygiene practices is essential. Attention to detail and the ability to follow instructions will be beneficial in ensuring a clean and organized environment. This full-time role requires a minimum education of 10th pass and is open to male candidates. The work location is strictly office-based aboard a ship in Mumbai, with immediate joining available for enthusiastic applicants looking for a foundational experience in catering. Please be prepared for physically active duties and the ability to adapt to the specific requirements of catering aboard a vessel.
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  • 0 - 6 yrs
  • 25.0 Lac/Yr
  • Mumbai
Air Hostess Flight Attendant Flight Steward Flight Stewardess Customer Service Executive Customer Support Passengers Handling Passenger Service Airport Passenger Service Associate Cabin Crew Cabin Attendant Airlines Cabin Crew Ground Hostess
Job TitleAir Hostess LocationsMumbaiJob SummaryAn Air Hostess is responsible for ensuring the safety, comfort, and satisfaction of passengers during flights. The role includes welcoming passengers, conducting safety demonstrations, serving meals and beverages, handling emergencies, and maintaining excellent customer service standards throughout the journey.Key ResponsibilitiesPassenger Service- Welcome passengers onboard in a professional and friendly manner.- Assist passengers with seating arrangements and cabin luggage.- Provide information regarding flight schedules, safety procedures, and onboard services.- Ensure passengers are comfortable throughout the flight.Safety & Security- Conduct pre-flight safety checks of emergency equipment.- Demonstrate safety procedures and emergency protocols to passengers.- Ensure all passengers comply with aviation safety regulations.- Handle emergency situations calmly and efficiently.- Administer first aid when required.In-Flight Operations- Serve meals, snacks, and beverages to passengers.- Maintain cleanliness and hygiene inside the aircraft cabin.- Monitor passenger behavior and address any issues professionally.- Coordinate with pilots and ground staff for smooth operations.Customer Relationship Management- Resolve passenger complaints and concerns politely.- Deliver high-quality hospitality and customer experience.- Assist elderly passengers, children, and passengers with special needs.Documentation & Reporting- Prepare flight reports and incident documentation.- Maintain records of onboard sales and inventory if applicable.Required Skills- Excellent communication and interpersonal skills.- Strong customer service and hospitality skills.- Good problem-solving and decision-making ability.- Ability to remain calm under pressure.- Teamwork and coordination skills.- Grooming and professional appearance.- Basic knowledge of aviation safety procedures.Educational Qualification- Minimum: 10+2 (Higher Secondary).- Diploma or Degree in Hospitality, Aviation, or Tourism preferred.- Cabin Crew certification is an advantage.Eligibility Criteria- Good command of English and Hindi.- Pleasant personality and positive attitude.- Physically fit and medically healthy.- Good eyesight and hearing.- Ability to swim is preferred by many airlines.Experience- Freshers can apply.- Prior experience in hospitality, customer service, hotel management, or aviation is an added advantage.Working Conditions- Rotational shifts including nights, weekends, and holidays.- Domestic and international travel opportunities.- Long working hours and time-zone adjustments.Salary Range (India)- Fresher: 25,000 - 45,000 per month- Experienced Cabin Crew: 50,000 - 1,20,000+ per month- International airlines may offer higher salary packages and travel benefits.
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  • 0 - 1 yrs
  • 1.5 Lac/Yr
  • Sarjapur Attibele Road Bangalore
Housekeeping Cleaner Order Taking Stock Taking Billing Operator Dessert Maker Ice Cream Maker Hospitality Steward Activities Stewardess Activities Customer Service Kitchen Steward
OB DESCRIPTIONWaiter / Steward - Frozen BottleOutlet: Sarjapur Circle, BengaluruDepartment: Operations / Front of HousePosition: Waiter / StewardEmployment Type: Full-TimeExperience: 0-2 years preferred; Freshers may applyReports To: Outlet Manager / Shift Manager1. Job PurposeThe Waiter/Steward is responsible for providing friendly, efficient and courteous service to customers while ensuring smooth day-to-day front-of-house operations at the Frozen Bottle Sarjapur Circle outlet.The role involves taking customer orders, serving food and beverages, maintaining cleanliness and hygiene, supporting billing and coordinating with the kitchen and outlet team to deliver an excellent customer experience.2. Key ResponsibilitiesCustomer ServiceGreet customers warmly and assist them with seating and menu selection.Explain menu items, products, offers and combos when required.Take customer orders accurately and communicate them to the kitchen/counter team.Serve desserts, beverages and food items promptly and courteously.Check customer satisfaction and respond politely to requests or concerns.Handle customer queries professionally and escalate complaints to the Outlet Manager when necessary.Order & Service OperationsEnsure orders are entered correctly in the POS/order system.Coordinate with the kitchen and counter team for timely order preparation.Ensure the correct items and quantities are served to customers.Follow proper serving and presentation standards.Support takeaway and delivery orders when required.Assist the team during peak hours to maintain quick service.Cleanliness & HygieneMaintain cleanliness of tables, chairs, counters and service areas.Clear used plates, glasses, tissues and other items promptly.Ensure service equipment and utensils are clean and properly arranged.Follow all food safety, personal hygiene and sanitation standards.Maintain a clean and welcoming dining environment throughout the shift.Billing & Cash HandlingAssist customers with billing and payment processes where required.Handle cash, card and digital payments responsibly if assigned.Ensure bills are accurate and properly closed.Report any billing or payment discrepancies immediately to the manager.Inventory & Outlet SupportAssist in maintaining adequate stocks of service items such as cups, spoons, tissues, packaging materials and other consumables.Inform the manager about shortages, damaged items or wastage.Follow proper procedures for handling and storing outlet materials.Support opening and closing activities of the outlet.3. Customer Experience StandardsThe Waiter/Steward is expected to:Maintain a pleasant, positive and professional attitude.Use polite and respectful language with every customer.Maintain personal grooming and a neat uniform.Respond quickly to customer needs.Maintain product and service quality standards.Create a welcoming experience that encourages repeat customers.4. Personal Grooming & HygieneClean and well-maintained uniform at all times.Clean hair and nails and appropriate personal grooming.Regular hand washing and sanitisation.No strong perfumes or inappropriate accessories while on duty.Follow all food-handling and hygiene requirements.5. Skills & CompetenciesGood communication and interpersonal skills.Customer-friendly attitude.Ability to work effectively in a fast-paced environment.Basic understanding of food service and hygiene.Ability to work as part of a team.Good listening and order-taking skills.Punctual, reliable and disciplined.Willingness to learn and take responsibility.6. Qualifications & ExperienceMinimum: 10th / 12th standard preferred.Previous experience in a restaurant, caf, QSR or food-service outlet is an advantage.Freshers with a positive attitude and willingness to learn may apply.Basic spoken English and/or Kannada/Hindi is preferred.7. Working ConditionsFull-time role.Shift-based working schedule.Willingness to work weekends and public holidays as per the outlet roster.Ability to stand and move for extended periods.Ability to work during busy periods and handle customer rush professionally.8. Key Performance Indicators (KPIs)Performance will be assessed based on:Customer satisfaction and service quality.Accuracy of orders.Speed and efficiency of service.Cleanliness and hygiene standards.Attendance and punctuality.Teamwork and communication.Compliance with outlet SOPs.Proper handling of food, equipment and outlet resources.Positive customer feedback and reduction of service complaints.9. What We Are Looking ForWe are looking for a friendly, energetic and customer-focused individual who enjoys working with people and can contribute to a positive team environment.The ideal candidate should be willing to learn, maintain high standards of hygiene and service, and represent the Frozen Bottle brand professionally at the Sarjapur Circle outlet.Salary: As per experience and outlet normsLocation: Frozen Bottle - Sarjapur Circle, BengaluruJoining: Immediate / As per requirement
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  • 0 - 6 yrs
  • 1.3 Lac/Yr
  • Vrindavan Mathura
Housekeeping Hospitality Pest Control Sanitation Office Cleaning Cleaning Validation Room Service Attention to Detail Stewardess Activities Gardening Communication Skills
We are looking for dedicated Housekeeping Staff to maintain cleanliness and order in our facility located in Vrindavan Mathura. This is a full-time position open to individuals with 0 to 6 years of experience, and a minimum education of 10th pass.Key Responsibilities:- Cleaning and Tidying: Regularly clean assigned areas, ensuring all spaces are tidy, neat, and inviting for guests and staff.- Laundry Duties: Handle laundry tasks including washing, drying, and folding linens and towels, maintaining high hygiene standards.- Restocking Supplies: Monitor and replenish cleaning supplies and amenities in designated areas to ensure that everything is readily available.- Reporting Maintenance Issues: Identify any maintenance needs in the facility and promptly report them to the relevant personnel to ensure everything is in good working condition.Required Skills and Expectations:Candidates should be reliable, attentive to detail, and able to work independently. A strong work ethic is essential, and a positive attitude towards teamwork will be highly valued. Good communication skills are necessary to coordinate effectively with colleagues and management. Previous experience in a housekeeping role is beneficial, but not mandatory, as training will be provided. Additionally, candidates must possess a strong commitment to maintaining cleanliness and hygiene standards in the workplace.
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  • 0 - 1 yrs
  • 5.5 Lac/Yr
  • Beltola Guwahati
Good Communication Skills Housekeeping Guest House Management Order Taking Hotel Operation Waiter Service Housekeeper Steward Activities Room Service Guest Handling Hotel Booking Guest Services Bartender
We are seeking a motivated Hotel Executive to join our team in Beltola, Guwahati. This entry-level position is perfect for someone eager to start a career in the hospitality industry.nnAs a Hotel Executive, you will play a crucial role in ensuring excellent guest service and efficient hotel operations. nnKey Responsibilities:nn1. Guest Interaction: Greet guests warmly and assist them with check-in and check-out processes, ensuring a pleasant experience.nn2. Customer Support: Address guest inquiries and concerns promptly, providing information about hotel services and local attractions.nn3. Reservation Management: Help manage room bookings and ensure accuracy in the reservation system, coordinating with other departments as needed.nn4. Administrative Tasks: Maintain records, prepare reports, and assist with daily operational tasks, contributing to a smooth workflow.nn5. Collaboration with Team: Work closely with various hotel departments to ensure guest satisfaction and a cohesive environment.nnTo be successful in this role, candidates should have a positive attitude, good communication skills, and the ability to work as part of a team. Attention to detail and a commitment to providing excellent customer service are essential. An eagerness to learn and adapt in a fast-paced environment is also required. A minimum educational qualification of completing 12th grade is necessary, and no prior experience is needed, making this an ideal opportunity for freshers.
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  • 0 - 6 yrs
  • 18.0 Lac/Yr
  • Mumbai
Cabin Crew Airlines Cabin Crew Cabin Attendant Crew Manager Flight Attendant Flight Steward Flight Stewardess Air Hostess Customer Relationship Cabin Supervisor Passenger Service Executive Customer Handling Staff Ground Staff Air Cargo Cargo Manager Cargo Attendant Air Cargo Executive Air Ticketing Executive
A Cabin Crew member is responsible for ensuring the safety, security, comfort, and satisfaction of passengers throughout the flight. The role involves conducting safety demonstrations, assisting passengers during boarding and disembarkation, providing excellent customer service, serving meals and beverages, responding to medical or emergency situations, and ensuring compliance with aviation safety regulations.Cabin Crew members represent the airline's brand and are expected to maintain high standards of professionalism, grooming, communication, and hospitality.Key Responsibilities1. Passenger SafetyConduct pre-flight safety inspections of the aircraft cabin.Check emergency equipment before every flight.Ensure safety equipment is functional and accessible.Verify emergency exits remain unobstructed.Demonstrate safety procedures before takeoff.Ensure passengers comply with safety regulations.Monitor cabin security throughout the flight.Handle emergency situations calmly and efficiently.Administer first aid when required.Coordinate emergency evacuation if necessary.2. Passenger ServiceWelcome passengers professionally.Assist passengers during boarding.Help passengers locate assigned seats.Assist with cabin baggage storage.Provide assistance to elderly passengers, children, and passengers with disabilities.Offer special assistance to pregnant passengers.Resolve passenger concerns courteously.Maintain a positive travel experience.3. Food & Beverage ServicePrepare meal carts.Serve meals and refreshments.Offer beverages according to airline service standards.Handle special meal requests.Monitor passenger dietary requirements.Maintain food hygiene standards.Collect used trays after meal service.Manage onboard inventory.4. Cabin ManagementEnsure cabin cleanliness.Monitor lavatory cleanliness.Maintain cabin temperature and lighting.Secure cabin before takeoff and landing.Conduct regular cabin checks.Assist passengers during turbulence.Ensure seat belts are fastened when required.5. Emergency ResponsibilitiesRespond to fire emergencies.Handle decompression situations.Manage medical emergencies.Perform CPR if trained.Use emergency equipment correctly.Guide passengers during emergency landings.Manage security threats.Coordinate with cockpit crew during emergencies.6. DocumentationComplete flight reports.Record onboard incidents.Prepare inventory reports.Report passenger complaints.Submit lost-and-found reports.Record medical incidents.Maintain accurate service records.7. Customer CareHandle customer complaints professionally.Resolve service issues promptly.Provide information regarding flight schedules.Assist with missed connections.Offer special attention to VIP passengers.Support nervous or anxious passengers.Maintain excellent customer satisfaction.8. TeamworkCoordinate with pilots.Work closely with fellow cabin crew.Assist ground staff during boarding.Coordinate with catering teams.Support maintenance staff when necessary.Participate in crew briefings and debriefings.Daily DutiesBefore FlightAttend pre-flight briefing.Review flight information.Check weather updates.Verify passenger information.Inspect safety equipment.Prepare cabin.Check catering supplies.Ensure emergency equipment is operational.During BoardingWelcome passengers.Verify seating.Assist with luggage.Help special-needs passengers.Conduct safety checks.Ensure cabin readiness.During FlightConduct safety demonstrations.Serve meals and beverages.Respond to passenger requests.Monitor cabin safety.Perform regular cabin inspections.Handle emergencies if required.After LandingAssist passengers during disembarkation.Inspect aircraft cabin.Complete documentation.Report incidents.Secure company equipment.Required QualificationsEducational Qualification10+2 (Higher Secondary) minimum.Diploma or Bachelor's degree preferred.Cabin Crew or Hospitality certification is an advantage.Preferred SkillsTechnical SkillsAviation safety proceduresEmergency responseFirst aid and CPRPassenger handlingCabin equipment operationFood and beverage serviceAviation regulationsDocumentationSoft SkillsExcellent communicationCustomer service orientationTeamworkLeadershipTime managementProblem-solvingDecision-makingPatienceAdaptabilityProfessional appearancePositive attitudeStress managementConflict resolutionCultural awarenessPhysical RequirementsGood overall health and physical fitness.Ability to stand and walk for extended periods.Ability to lift and store cabin baggage.Good vision (corrected vision acceptable as per airline policy).Ability to swim (required by many airlines).No visible tattoos or piercings where prohibited by airline policy.Professional grooming standards.Working ConditionsRotational shifts.Domestic and international flights.Night duties.Weekend and holiday work.Long flying hours.Jet lag and changing time zones.Frequent travel.Equipment UsedSafety and emergency equipmentPublic address (PA) systemInterphoneMeal cartsFirst aid kitsFire extinguishersAutomated External Defibrillator (AED)Emergency slides and life jacketsKey Performance Indicators (KPIs)Passenger satisfaction scoresSafety complianceOn-time cabin readinessService qualityComplaint resolutionEmergency preparednessGrooming and professionalismTeam performanceAccuracy of flight documentationCareer ProgressionCabin Crew / Flight AttendantSenior Cabin CrewLead Cabin CrewCabin SupervisorPurser / Cabin ManagerIn-Flight Service ManagerCabin Crew TrainerQuality & Safety AuditorBase ManagerCabin Services ManagerSalary (India - Approximate)Fresher: 25,000-45,000 per monthExperienced (2-5 years): 45,000-80,000 per monthSenior Cabin Crew: 80,000-1,50,000+ per monthInternational airlines may offer significantly higher compensation, along with layover allowances and travel benefits.
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Hiring For Head Bartender in Austria

Flight2sucess Immigration Llp

Bartender Hotel Steward Hotel Executive Room Service Hotel Management Executive Hotel General Manager Bar Manager Bar Supervisor Bar Man
We are looking for a Head Bartender to join our vibrant restaurant chain in Austria. This full-time role offers an exciting opportunity to showcase your bartending skills in a dynamic environment.As a Head Bartender, you will be responsible for crafting a variety of cocktails, managing the bar area, and providing exceptional service to our guests. You will oversee inventory management, ensuring that all supplies are stocked and well-organized. Your leadership will also guide junior bartenders by training them in mixing techniques and customer interaction, while maintaining cleanliness and safety standards at the bar.Candidates should possess a Graduate degree and have a passion for bartending, with 0 to 6 years of experience preferred. Strong communication skills and the ability to work effectively under pressure are essential. A valid passport is required, as the selected candidates will need to fly to Austria within a month after selection. This position requires working from the office, and your schedule will include weekends and holidays, in alignment with the restaurant's operating hours. You will benefit from fast visa processing and no hidden charges. Join us for this exciting bartending opportunity in Austria and elevate your career with us!
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Waiter Fresher

Arjun Enterprises

  • 0 - 5 yrs
  • 3.5 Lac/Yr
  • Malad West Mumbai
Hospitality Stewardess Activities Kitchen Steward
We are seeking enthusiastic individuals to join our team as Waiters in Malad West, Mumbai. This full-time position is ideal for freshers looking to start their career in hospitality.As a Waiter, you will be responsible for providing excellent customer service in our hotel and restaurant environments. Your key responsibilities will include greeting and seating guests, taking and delivering food and beverage orders accurately, and ensuring cleanliness in your work area. You will collaborate closely with kitchen staff to maintain an efficient workflow and support the overall dining experience.To excel in this role, you should possess strong communication skills and a friendly demeanor to engage with guests. A commitment to high standards of service and teamwork is essential. Previous experience is not required, making this a great opportunity for those with 0 to 5 years of experience in the hospitality industry.Candidates should have at least completed their 10th grade and should be prepared to work in a fast-paced environment. Since this is an office-based role, being physically fit and able to stand for extended periods is important. A positive attitude and willingness to learn are key to succeeding in this position.Join us in delivering exceptional service and creating memorable dining experiences for our guests in Malad West.
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  • 0 - 6 yrs
  • 2.0 Lac/Yr
  • Darjeeling
Stewardess Activities Caretaking Cooking Food Culinary
We are looking for a dedicated Cook to join our kitchen team in Darjeeling, India. This role is open to individuals with varying levels of experience, including those new to the culinary field.Key Responsibilities:1. Meal Preparation: You will be responsible for preparing daily meals according to recipes and specifications while ensuring quality and taste.2. Ingredient Management: You will assist in selecting and preparing fresh ingredients, ensuring they are in good condition and properly stored.3. Kitchen Cleanliness: Maintaining a clean and organized kitchen is essential. You will ensure all cooking areas and equipment are kept tidy and sanitized.4. Food Presentation: You will help in plating dishes attractively, aiming to enhance the dining experience for our guests.5. Team Collaboration: Working closely with other kitchen staff is crucial. You will communicate effectively to ensure smooth kitchen operations.Required Skills and Expectations:We expect candidates to have a strong willingness to learn and a passion for cooking. Good communication skills and the ability to work as part of a team are essential. You should be able to follow instructions and demonstrate attention to detail. Time management skills are important, as you will need to prepare food efficiently while maintaining high quality. A willingness to adapt to new recipes and cooking methods will be an asset in this role.
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Hiring Fresher / Waiter / 10th Pass

Majestic Manpower Solutions

  • 0 - 6 yrs
  • 3.5 Lac/Yr
  • Delhi NCR
Hospitality Stewardess Activities Customer Service Kitchen Steward
Job DescriptionWe are looking for well-groomed, enthusiastic, and customer-focused Waiters/Waitresses to join leading 5-star hotels in Delhi/NCR.ResponsibilitiesWelcome and serve guests professionally.Take food and beverage orders accurately.Maintain high standards of guest service.Set up and clear tables.Coordinate with the kitchen and F&B team.Maintain cleanliness and hygiene standards.Handle guest requests politely and efficiently.RequirementsFreshers and experienced candidates can apply.Good communication skills.Pleasant personality and professional grooming.Basic knowledge of food & beverage service.Ability to work in shifts, weekends, and holidays.Previous hotel or restaurant experience will be an advantage.
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Steward - Roorkee

Rustic House

  • 0 - 2 yrs
  • 2.5 Lac/Yr
  • Roorkee
Waiter Activities English Customer Service Food Packaging Steward Activities
Welcome and serve guests professionally.Take and serve food & beverage orders.Set up, clear, and maintain dining tables.Ensure cleanliness and hygiene of the service area.Coordinate with kitchen and service team.Attend to guest requirements and provide excellent hospitality.Follow restaurant service and grooming standards.Support smooth operations during busy hours.
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  • 0 - 2 yrs
  • 1.5 Lac/Yr
  • Amritsar
Hard Working Good Communication Skills
As a Steward, you will play an essential role in ensuring a pleasant dining experience for our guests. Your main duties will focus on supporting the overall operations of the restaurant while maintaining cleanliness and excellent service standards.Key Responsibilities:- Customer Service: Greet and assist guests with their needs, ensuring they have an enjoyable experience at our establishment.- Table Setup: Prepare and set tables before service, ensuring everything is clean and arranged properly for the guests.- Order Management: Take food and drink orders accurately and communicate them to the kitchen or bar staff efficiently.- Cleaning Duties: Keep the dining area, tables, and utensils clean and tidy throughout the service period to maintain a welcoming environment.- Support Staff: Assist waitstaff and kitchen staff during busy times to ensure smooth operations and timely service.Required Skills and Expectations:- Communication Skills: Good verbal communication is essential to effectively interact with guests and team members.- Team Player: Ability to work cooperatively with others, contributing to a positive team atmosphere.- Time Management: Capable of managing tasks efficiently, especially during peak hours, to maintain service quality.- Detail-Oriented: Attention to detail in setting tables, serving food, and cleaning tasks to enhance guest satisfaction.- Adaptability: Willingness to learn and adapt to various roles or tasks as needed in a dynamic work environment.This role is suitable for individuals with 0 to 2 years of experience and a minimum educational requirement of completing the 10th grade.
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Hiring Freshers || Steward

Bites and Brew The Fusion Cafe

  • 0 - 5 yrs
  • Belapur Navi Mumbai
Steward Activities Customer Service
We are looking for a dedicated and enthusiastic Steward to join our team in Belapur, Navi Mumbai. This full-time role is perfect for individuals with any level of experience, including beginners who have completed their 10th grade.Key responsibilities include:1. Table Setup and Service: Prepare dining areas by setting tables, ensuring clean and organized setups for guests. Serve food and drinks with a friendly attitude to enhance the dining experience.2. Customer Interaction: Greet guests warmly and assist with their needs during meals. Provide timely service and respond to any questions or requests, ensuring a pleasant atmosphere.3. Cleaning and Maintenance: Maintain cleanliness throughout dining and serving areas by clearing tables, washing dishes, and following hygiene standards. Regularly check for any spills or messes to keep the environment safe and welcoming.4. Team Collaboration: Work closely with kitchen staff and fellow stewards to ensure smooth service operations. Communicate effectively with teammates to deliver consistently high-quality service.Required skills and expectations include:- A positive attitude and willingness to learn.- Good communication skills to interact efficiently with customers and team members.- Basic understanding of food safety and hygiene practices.- Ability to work in a fast-paced environment and handle multiple tasks.- Flexibility to work different shifts, including evenings and weekends, as needed.We seek motivated individuals excited about delivering excellent dining experiences to our guests.
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Fresher hiring for Steward Trainee

Emerald Leisures Limited

  • Fresher
  • 1.8 Lac/Yr
  • Chembur East Mumbai
Cleaning Procedures Hospitality Industry Knowledge Menu Knowledge Table Setting Customer Service Cash Handling Order Taking
We are looking for a dedicated Trainee Steward to join our team in Chembur East. As a Trainee Steward, you will play a vital role in ensuring a pleasant dining experience for our guests.Key Responsibilities:- Table Setup: You will be responsible for setting up tables with the right glassware, cutlery, and decorations before guests arrive, creating an inviting atmosphere.- Guest Service: Your main job will be to greet guests with a friendly smile and assist them with their orders, ensuring they feel welcome and well taken care of.- Cleaning Duties: Regularly cleaning and maintaining the dining area will be part of your daily tasks, helping to keep the environment tidy and hygienic for everyone.- Food and Beverage Delivery: You will assist in serving food and drinks to guests promptly, ensuring that orders are accurate and presented well.- Team Collaboration: You will work closely with kitchen and management staff, communicating effectively to ensure smooth operations and a positive guest experience.Required Skills and Expectations:We are looking for candidates who have completed their 10th grade and are eager to learn. A friendly and positive attitude is essential, as you will interact with guests regularly. Good communication skills are important to understand guest needs clearly. Being a team player and having a willingness to accept feedback will help you grow in this role. Finally, you should be reliable and punctual, as this job requires you to work full time from our office location.
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Flight Attendant - Full Time - Freshers

DPSR Consultancy Solutions

  • 0 - 6 yrs
  • 30.0 Lac/Yr
  • Kolkata
Flight Attendant Flight Steward Flight Stewardess Flight Supervisor Air Hostess Cabin Crew Cabin Attendant Cabin Crew Manager Crew Manager
Job TitleFlight Attendant (Cabin Crew)LocationsKolkataSiliguriCooch BeharDurgapurPort BlairJob SummaryWe are seeking enthusiastic, customer-focused, and safety-conscious Flight Attendants to join our airline team. As a Flight Attendant, you will be responsible for ensuring the safety, security, and comfort of passengers throughout every stage of the flight. The role requires excellent communication skills, professionalism, and the ability to remain calm under pressure while delivering exceptional customer service.Key ResponsibilitiesPassenger Safety- Conduct pre-flight safety checks of the aircraft cabin and emergency equipment.- Ensure all safety equipment is operational before departure.- Demonstrate safety procedures and emergency exits before takeoff.- Verify passengers comply with aviation safety regulations.- Assist passengers in fastening seat belts and stowing baggage properly.- Monitor cabin safety during takeoff, landing, and turbulence.- Handle onboard emergencies such as medical incidents, evacuations, fire, smoke, and decompression.- Administer first aid when required.Customer Service- Welcome passengers onboard with a professional and friendly attitude.- Assist passengers with boarding and seating arrangements.- Help elderly passengers, children, pregnant women, and passengers with disabilities.- Serve meals, snacks, and beverages according to airline standards.- Respond promptly to passenger requests and concerns.- Maintain a pleasant and comfortable cabin environment.- Resolve passenger complaints professionally.Cabin Management- Perform cabin inspections before, during, and after flights.- Ensure cleanliness and organization of the aircraft cabin.- Monitor lavatories and replenish supplies when necessary.- Secure cabin before takeoff and landing.- Complete post-flight cabin checks.Emergency Response- Operate emergency equipment effectively.- Lead passenger evacuations during emergencies.- Coordinate with pilots and fellow crew members during emergency situations.- Follow all airline emergency procedures.- Assist emergency responders if required.Security Duties- Identify suspicious activities or security threats.- Report security concerns to the Captain immediately.- Ensure unauthorized items are not carried onboard.- Enforce airline security procedures.Communication- Communicate effectively with passengers and crew.- Coordinate with pilots regarding cabin conditions.- Make clear public announcements.- Complete required flight reports and incident documentation.Required Qualifications- Minimum qualification: 10+2 (Higher Secondary) or equivalent.- Diploma or Degree preferred.- Cabin Crew certification is an advantage.- Freshers and experienced candidates can apply.- Valid passport (preferred for international airlines).- Willingness to relocate and travel extensively.- Flexible to work shifts, weekends, holidays, and overnight schedules.Required Skills- Excellent communication skills- Customer service excellence- Professional grooming- Positive attitude- Teamwork- Leadership skills- Problem-solving ability- Time management- Attention to detail- Conflict resolution- Decision-making skills- First Aid knowledge- Emergency handling- Cultural awareness- Adaptability- Multitasking ability- Patience- Emotional intelligence- Active listening- Stress managementPhysical Requirements- Good physical fitness.- Ability to stand for long hours.- Ability to lift and carry cabin baggage.- Excellent eyesight (corrective lenses acceptable as per airline policy).- Clear speech and hearing.- Professional appearance and grooming.- Ability to swim (required by many airlines).- No visible tattoos or body piercings where prohibited by airline policy.Preferred Competencies- Passenger handling- Crisis management- Cabin safety procedures- Food and beverage service- Interpersonal communication- Hospitality management- Aviation regulations knowledge- Safety compliance- Service recovery- Complaint handlingDaily Duties- Attend pre-flight briefing.- Review flight details and passenger information.- Inspect emergency equipment.- Welcome passengers onboard.- Assist with boarding.- Conduct safety demonstrations.- Serve meals and beverages.- Monitor cabin throughout the flight.- Respond to passenger requests.- Handle emergencies if required.- Prepare cabin for landing.- Assist passengers during disembarkation.- Complete post-flight documentation.Working Conditions- Domestic and international travel.- Rotational shifts.- Night duties.- Weekend and holiday work.- Long working hours.- Frequent time-zone changes.- Physically demanding work environment.Salary (India)Approximate monthly salary:- Fresher: 25,000 - 45,000- Experienced: 45,000 - 80,000+- International Airlines: 1,00,000 - 2,50,000+ (depending on airline and route)
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Cabin Crew Fresher

DPSR Consultancy Solutions

  • 0 - 6 yrs
  • 18.0 Lac/Yr
  • Vadodara
Cabin Crew Cabin Attendant Flight Attendant Flight Steward Flight Stewardess Passport Checking Officer
We are looking for enthusiastic individuals to join our team as Cabin Crew based in Vadodara. This full-time position is ideal for candidates who have completed their 12th grade and have a passion for providing excellent customer service.Key Responsibilities:- Safety Procedures: Ensure that all safety protocols are followed during flights, including emergency procedures. This is critical for the safety of passengers and the crew.- Passenger Assistance: Greet passengers as they board and provide assistance with seating and luggage. A welcoming attitude helps create a comfortable atmosphere.- In-flight Service: Serve meals and beverages, ensuring that passengers have everything they need during the flight. Timely and attentive service enhances the passenger experience.- Conflict Resolution: Handle any issues or complaints that may arise during the flight with professionalism and care. Addressing concerns promptly maintains a positive environment.- Pre-flight Checks: Participate in pre-flight preparations, including checking equipment and ensuring readiness for the journey. This ensures a smooth takeoff and flight.Required Skills and Expectations:Candidates should possess strong communication skills to effectively interact with passengers and colleagues. A friendly and positive demeanor is essential to create a pleasant experience for everyone on board. Attention to detail is important for executing safety protocols and in-flight service accurately. Flexibility to work different shifts, including weekends and holidays, is expected. Previous experience in the hospitality or service industry is a plus but not mandatory, as we are open to training motivated individuals with the right attitude.
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Fresher hiring for Cabin Crew

DPSR Consultancy Solutions

  • 0 - 6 yrs
  • 18.0 Lac/Yr
  • Indore
Cabin Crew Cabin Attendant Air Hostess Flight Attendant Flight Steward Flight Stewardess
We are looking for dedicated individuals to join our team as Cabin Crew members in Indore. This is a full-time position suitable for candidates with any level of experience, from fresh graduates to those with up to six years in the field. Key Responsibilities:- Passenger Safety: Ensure the safety of passengers during takeoff, flight, and landing by conducting safety demonstrations and monitoring adherence to safety regulations.- Customer Service: Provide excellent service to passengers, addressing their needs, answering questions, and ensuring a comfortable flying experience.- Emergency Response: Be prepared to act quickly and efficiently in case of emergencies, following established procedures to ensure passenger well-being.- Pre-flight Duties: Assist in preparing the aircraft for departure by checking emergency equipment, stocking supplies, and ensuring cleanliness in the cabin.- Meal Service: Serve food and beverages to passengers, catering to special requests and dietary restrictions when applicable.- Team Collaboration: Work closely with fellow crew members and pilots to maintain smooth operations and effective communication throughout the flight.Required skills include strong communication abilities, a friendly and approachable demeanor, and the capacity to remain calm under pressure. Candidates should be able to work flexible hours, including weekends and holidays. A commitment to providing excellent service and a passion for traveling are essential qualities for success in this role.
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  • 0 - 4 yrs
  • 1.8 Lac/Yr
  • Malad West Mumbai
Hospitality Steward Activities
We are looking for a friendly and attentive Waiter to join our team in Malad West. As a Waiter, you will play a key role in providing excellent service to our guests and ensuring a pleasant dining experience.Key Responsibilities:- Greet Customers: Welcome guests with a warm smile and a friendly attitude to create a welcoming atmosphere.- Take Orders: Listen carefully to customers, take their food and drink orders accurately, and ensure all requests are noted.- Serve Food and Beverages: Deliver orders to tables in a timely manner, ensuring that everything is presented neatly and according to customer specifications.- Set and Clean Tables: Prepare tables for new guests by setting utensils and clearing away used items promptly.- Answer Questions: Provide detailed information about menu items, including ingredients and preparation methods, to help customers make informed choices.- Handle Payments: Process customer payments accurately and efficiently, ensuring there are no discrepancies.Required Skills and Expectations:- Good Communication: You should be able to communicate clearly and effectively with both customers and team members.- Customer Service Orientation: A friendly and positive attitude is essential in providing exceptional service.- Team Player: You should be able to work well with others in a fast-paced environment.- Attention to Detail: Focus on accuracy when taking orders and serving food helps maintain customer satisfaction.- Time Management: Ability to multitask and manage time well is important to meet the needs of the guests. No prior experience is necessary, but enthusiasm for learning and a passion for hospitality will set you apart!
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  • 0 - 6 yrs
  • 18.0 Lac/Yr
  • Mumbai
Cabin Crew Flight Attendant Air Hostess Flight Steward Cabin Attendant Ground Staff Aviation Avionics Airlines
As a Cabin Crew member based in Mumbai, you will play a vital role in ensuring the safety and comfort of passengers during flights. This position is ideal for individuals who are enthusiastic about traveling and enjoy working with people.Key Responsibilities:- Safety Checks: Conduct pre-flight safety checks to ensure that all safety equipment is in good condition, contributing to the safety of all passengers on board.- Passenger Assistance: Assist passengers with boarding and settling into their seats, providing a welcoming environment from the moment they enter the aircraft.- Service Delivery: Serve food and beverages to passengers, ensuring that their needs are met and that they have a pleasant experience during the flight.- Emergency Response: Be prepared to handle emergencies and provide guidance to passengers during situations such as turbulence or medical issues, ensuring their safety at all times.- Communication: Maintain clear communication with the flight crew and other team members to ensure smooth operations throughout the flight.Required Skills and Expectations:- Strong interpersonal skills to interact positively with passengers and co-workers.- Excellent communication skills in English and potentially other languages to effectively assist diverse passengers.- Ability to work in a team and follow instructions to ensure a safe and enjoyable experience for all.- Good physical fitness to handle the demands of the job, including moving through the aircraft and assisting passengers.- A positive attitude and a passion for customer service, contributing to a pleasant travel experience for all guests.
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  • 0 - 6 yrs
  • 18.0 Lac/Yr
  • Hyderabad
Cabin Crew Flight Attendant Air Hostess Flight Steward Cabin Attendant Ground Staff Aviation Avionics Aerospace Airlines
As a Cabin Crew member based in Hyderabad, you will play a crucial role in ensuring the safety and comfort of passengers during their flights. This full-time position requires a friendly attitude, good communication skills, and a professional appearance. We welcome candidates with 0 to 6 years of experience and those who have completed their 12th grade.Key Responsibilities:- Safety Briefings: Conduct pre-flight safety demonstrations to inform passengers about emergency procedures and equipment.- Customer Service: Provide attentive service to passengers, addressing their needs and inquiries throughout the flight.- Cabin Preparation: Ensure the cabin is clean, organized, and stocked with necessary supplies before each flight.- Emergency Response: Be prepared to manage in-flight emergencies by following safety protocols and assisting passengers.- Food and Beverage Service: Serve meals and drinks, ensuring a pleasant dining experience for all passengers.- Passenger Support: Assist passengers with boarding and disembarking, helping those who may need extra assistance.Required Skills and Expectations:- Strong communication skills are essential for interacting effectively with passengers and crew.- A positive and friendly demeanor is necessary to create a welcoming atmosphere.- Ability to work in a team environment while remaining calm and focused under pressure.- Excellent problem-solving skills to handle various situations that may arise during flights.- Professional appearance and good grooming are important as you represent the airline.- Flexibility to work varied hours, including weekends and holidays, as flight schedules change.
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  • 0 - 6 yrs
  • 15.0 Lac/Yr
  • Puducherry
Flight Attendant Flight Steward Flight Stewardess Air Hostess
As a Flight Attendant, you will play a vital role in ensuring the safety and comfort of passengers during their journey. Your responsibilities will include:- Passenger Safety: You will conduct safety demonstrations and ensure that all safety equipment is in proper working order. Your primary duty is to keep all passengers safe throughout the flight.- Customer Service: You will greet passengers, assist them with their needs, and provide information about the flight. Exceptional customer service will ensure a pleasant experience for everyone on board.- Meal and Beverage Service: You will serve food and drinks to passengers, making sure to accommodate any specific dietary requests when possible. Your attention to detail will enhance the in-flight experience.- Conflict Resolution: Sometimes, situations may arise that require patience and diplomacy. You will need to address and resolve any disputes or concerns from passengers in a calm and professional manner.- Emergency Response: In case of emergencies, you will be trained to take charge and follow safety protocols effectively. Your ability to remain calm and focused will be crucial.To excel in this role, you should possess strong communication skills and a friendly demeanor. Being a team player is essential, as you will be working closely with other crew members. A professional appearance and the ability to work irregular hours, including weekends and holidays, are also important. Prior experience is not necessary, but a positive attitude and dedication to customer service will set you apart.
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Bar Tender Required For Dubai

Flight2sucess Immigration Llp

  • 0 - 6 yrs
  • 50.0 Lac/Yr
  • Dubai +1 UAE
Bartender Hotel Steward Hotel Executive Room Service Hotel Management Executive Hotel General Manager Bar Manager Bar Supervisor Bar Man
As a Bar Tender, your main role will be to create and serve a variety of beverages to customers in a friendly and efficient manner. You will work in a fast-paced environment, ensuring that all guests have a fantastic experience at the bar.Key Responsibilities:- Prepare Drinks: Mix and serve drinks according to standard recipes or customer preferences, ensuring great taste and presentation.- Customer Service: Greet customers warmly, take their orders, and provide recommendations based on their tastes, ensuring a welcoming atmosphere.- Maintain Cleanliness: Keep the bar area clean and organized, including washing glassware and utensils, and disposing of waste properly to ensure hygiene.- Stock Management: Monitor and manage bar inventory, reorder supplies as needed, ensuring that all ingredients are available for drink preparation.- Handle Payments: Process customer payments accurately and efficiently, ensuring the cash register is balanced at the end of your shift.Required Skills and Expectations:- Strong communication skills to interact effectively with customers and team members.- Basic knowledge of various beverages, cocktails, and bartending techniques.- Ability to multitask and work well under pressure during busy periods.- A friendly and approachable personality to make guests feel comfortable.- A Bachelor's degree in Hotel Management is preferred, but enthusiasm and willingness to learn are equally important.- Attention to detail to maintain high standards of quality and cleanliness.
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Bar Tender in Netherlands (0-6 Years)

Flight2sucess Immigration Llp

  • 0 - 6 yrs
  • 50.0 Lac/Yr
  • Austria
Bartender Hotel Steward Hotel Executive Room Service Hotel Management Executive Hotel General Manager Bar Manager Bar Supervisor Bar Man
We are looking for a motivated Bar Tender to join our team in Austria. As a Bar Tender, you will play a key role in providing exceptional service to our guests while creating delicious cocktails and beverages.Key Responsibilities:- Prepare and serve drinks: Mix and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences, ensuring consistent quality and taste.- Maintain cleanliness: Keep the bar area clean and organized, including washing glasses and utensils, to ensure a welcoming environment for patrons.- Interact with customers: Engage with guests to provide recommendations, take drink orders, and ensure they have a pleasant experience at the bar.- Manage inventory: Monitor stock levels of drinks and supplies, and assist in ordering new inventory as needed to avoid shortages.- Follow safety protocols: Adhere to all health and safety guidelines while handling food and beverages, ensuring the safety of guests and staff.Required Skills and Expectations:- A Bachelors degree in Hotel Management is preferred, providing a solid foundation in hospitality and customer service principles.- Strong communication skills are essential to interact effectively with customers and team members.- Basic knowledge of mixed drinks and cocktails is a plus; willingness to learn and improve is required.- Ability to work in a fast-paced environment, managing multiple tasks while maintaining a positive attitude.- Flexibility to work various shifts, including evenings and weekends, to meet the needs of the operation.
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Bar Tender in Abroad - Full Time

Flight2sucess Immigration Llp

  • 0 - 6 yrs
  • 50.0 Lac/Yr
  • Dubai +1 UAE
Bartender Hotel Steward Hotel Executive Room Service Hotel Management Executive Hotel General Manager Bar Manager Bar Supervisor Bar Man
As a Bar Tender, you will play a crucial role in providing excellent beverage service at our establishment. You will be responsible for creating a welcoming and enjoyable atmosphere for guests while ensuring high standards of service.Key Responsibilities:- Prepare Drinks: Mix and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences, ensuring quality and consistency in every drink.- Customer Interaction: Engage with guests in a friendly manner, take drink orders, and provide recommendations, enhancing their overall experience.- Bar Maintenance: Keep the bar area clean and organized, including washing glassware and maintaining inventory, to ensure a safe and inviting environment.- Handle Payments: Process cash and credit card transactions accurately and securely, ensuring that all financial transactions are handled in accordance with procedures.- Adhere to Safety Standards: Follow all health and safety guidelines to ensure a safe working environment for both staff and customers.Required Skills and Expectations:- Strong Communication Skills: You should be able to communicate clearly and effectively with guests and team members.- Customer Service Orientation: A friendly and approachable demeanor is essential to create a welcoming atmosphere for patrons.- Team Player: Ability to collaborate with co-workers to ensure smooth operations during busy shifts.- Attention to Detail: Must pay careful attention to drink preparation and cleanliness to maintain high-quality service.- Flexibility: Willingness to work varied shifts, including evenings and weekends, to meet the needs of the business. Previous experience in bartending is not required, but a Bachelor of Hotel Management is preferred.
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  • 0 - 6 yrs
  • 15.0 Lac/Yr
  • Bangalore
Cabin Crew Cabin Attendant Airlines Cabin Crew Air Hostess Flight Attendant Flight Steward Flight Stewardess Customer Service Executive Passenger Support Passenger Handling Passenger Service Executive Passport Checking Executive Guest Relation Manager
Join our team as a Cabin Crew member in Bangalore, where you will play a vital role in ensuring a pleasant flight experience for our passengers. This full-time position welcomes candidates with 0 to 6 years of experience and requires a minimum education of 10th pass.Key Responsibilities:- Assisting Passengers: You will greet and help passengers as they board and disembark, ensuring a smooth transition and making them feel welcomed.- Safety Protocols: You are responsible for conducting safety demonstrations and ensuring all safety regulations are followed during the flight to guarantee passenger safety.- Serving Meals and Beverages: You will serve food and drinks to passengers, ensuring that their needs are met promptly and courteously.- Addressing Passenger Concerns: You will listen to and address any questions or complaints from passengers, providing assistance and resolving issues to enhance their experience.- Maintaining Cabin Cleanliness: You will help keep the cabin clean and organized throughout the flight, ensuring a comfortable environment for everyone on board.Required Skills and Expectations:Candidates should have excellent communication skills to interact effectively with passengers and colleagues. A good level of customer service skills is crucial to provide a pleasant experience. Candidates must be adaptable and able to work as part of a team in a busy environment. A positive attitude and professional appearance are important, as you will represent the airline throughout your interactions. Flexibility in working hours is expected, as flight schedules may vary.
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  • 0 - 6 yrs
  • 15.0 Lac/Yr
  • Coimbatore
Cabin Crew Cabin Attendant Airlines Cabin Crew Air Hostess Flight Attendant Flight Steward Flight Stewardess Ground Staff Airport Ground Operations Staff Customer Service Executive Passenger Support Passenger Handling Passenger Service Executive Passport Checking Executive Guest Relation Manager
As a Cabin Crew member based in Coimbatore, you will play a crucial role in ensuring the safety and comfort of passengers during their flight experiences. This is a full-time position, and we welcome applicants with varying levels of experience, from fresh graduates to those with up to six years of experience. A minimum education requirement is passing the 10th grade.Key Responsibilities:- Ensuring Passenger Safety: You will familiarize yourself with safety equipment and procedures, preparing yourself to assist in emergencies and ensuring that passengers follow safety protocols.- Delivering Excellent Customer Service: Your role includes providing attentive and friendly service to all passengers, catering to their needs and ensuring a pleasant experience throughout the journey.- Conducting Pre-Flight Checks: Before each flight, you will inspect cabins and emergency equipment to confirm everything is in order for safe and efficient operation.- Serving Food and Beverages: You will manage in-flight service by distributing meals and drinks according to company standards while maintaining a welcoming atmosphere.- Assisting Passengers: Youll help passengers with boarding, disembarking, and finding their seats, ensuring they feel comfortable and accommodated during the flight.Required Skills and Expectations:Successful candidates should demonstrate strong communication skills to interact effectively with passengers and coworkers. A friendly and approachable demeanor is essential for creating a positive cabin environment. You should be able to work well under pressure and be attentive to detail, as maintaining safety and comfort is your top priority. Flexibility in work hours and a commitment to teamwork will also be important in this role.
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  • 0 - 6 yrs
  • 18.0 Lac/Yr
  • Hyderabad
Cabin Crew Cabin Attendant Passport Checking Officer Flight Attendant Flight Steward Air Hostess Air Cargo
Join our team as a Cabin Crew member, where you will play a vital role in ensuring a safe, comfortable, and enjoyable flying experience for passengers. Key Responsibilities:- Ensure Passenger Safety: You will conduct safety demonstrations and ensure all safety equipment is in working order, keeping passengers informed and secure during the flight.- Provide Excellent Customer Service: Your role includes greeting passengers, serving meals, and attending to their needs, creating a welcoming atmosphere throughout the journey.- Manage In-Flight Situations: You will handle any emergencies or conflicts that arise during the flight, using your training to stay calm and act decisively.- Conduct Pre-Flight Checks: Before takeoff, you will check emergency equipment and ensure the cabin is clean and stocked with necessary supplies for the flight.- Collaborate with Team Members: Working with fellow crew members, you will ensure seamless service and communication, making the flying experience as smooth as possible for everyone on board.Required Skills and Expectations:Candidates must have a minimum of a 12th-grade education and be open to working in a fast-paced, dynamic environment. Strong communication and interpersonal skills are essential, as you'll interact with diverse passengers and team members. A positive attitude and the ability to remain calm under pressure are necessary for handling challenging situations. Previous experience in customer service or hospitality is a plus, but not required, as training will be provided for all new hires.
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10th Pass Freshers For Housekeeping Executive

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 1 yrs
  • Thane
Housekeeping Hospitality Pest Control Stewardess Activities Room Service Gardening Cleaning Validation
We are looking for dedicated Housekeeping Staff to join our team in Thane. This is a full-time position that requires a commitment to maintaining a clean and tidy environment.Key Responsibilities:- Cleaning and Sanitizing: Regularly clean and sanitize all areas, including floors, restrooms, and common spaces, ensuring they are hygienic and welcoming.- Dusting and Polishing: Dust furniture, fixtures, and surfaces while keeping them polished and free of dirt to enhance the overall appearance of the environment.- Laundry Management: Handle laundry duties such as washing, drying, folding, and organizing linens and uniforms to ensure timely accessibility.- Waste Management: Dispose of waste in a proper manner and assist with recycling efforts to contribute to a cleaner workplace.- Inventory Management: Help keep track of cleaning supplies, ensuring that inventory is maintained and notifying supervisors when items need to be replenished.- Assisting Guests and Staff: Provide support to guests and team members upon request, showcasing a helpful and friendly attitude at all times.Required Skills and Expectations:A valid completion of 10th grade is essential for this role. Candidates should have basic knowledge of cleaning techniques and equipment. Attention to detail is important, as is the ability to follow instructions carefully. A positive attitude and strong work ethic are crucial, along with the capability to work independently and as part of a team. Being punctual and reliable is expected, contributing to a consistent and efficient housekeeping operation.
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Fresher hiring for Waiter

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 3 yrs
  • Pune
Bartender Hospitality Stewardess Activities Steward Activities Customer Service Captaining
A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.
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Hiring For 12th Pass Freshers - Waiter

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 2 yrs
  • Thane
Bartender Hospitality Stewardess Activities Steward Activities
A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.
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Hiring Fresher - Steward - Mumbai

Emerald Leisures Limited

  • 0 - 1 yrs
  • Chembur East Mumbai
Steward Activities Room Service Waiter Activities Cleaning Validation Kitchen Steward
We are looking for a dedicated and motivated Steward to join our team in Chembur East. In this role, you will be responsible for maintaining high standards of cleanliness and service in our dining area.Key Responsibilities:- Cleaning and Organizing: Keep the dining area, tables, and serving stations clean and well-organized to ensure a pleasant experience for customers.- Assisting Customers: Greet and assist guests as they arrive, ensuring they feel welcomed and are served promptly.- Food and Beverage Service: Help in serving food and drinks to customers, ensuring that orders are accurate and presented well.- Setting Up and Closing: Prepare the dining area before opening and clean up after service to maintain hygiene standards.- Supporting Staff: Collaborate with kitchen and service staff to ensure smooth operations during busy hours.Required Skills and Expectations:- Basic Communication: Ability to communicate effectively with team members and customers in a friendly manner.- Attention to Detail: Must pay attention to cleanliness and presentation to uphold the establishment's standards.- Team Player: Willingness to work cooperatively with others in a fast-paced environment.- Flexibility: Must be available to work full-time hours, including weekends and holidays, as needed.- Physical Stamina: Should be able to stand for long periods and handle physical tasks like lifting and moving items.Candidates with no prior experience are welcome to apply. A positive attitude and a desire to learn are essential for success in this role.
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  • 0 - 1 yrs
  • 1.8 Lac/Yr
  • Chembur Mumbai
Steward Activities Room Service Waiter Activities Restaurant Service
A steward's main duty is supervising the cleaning of the dining area, kitchen and service areas. They keep the environment spotless so that customers have a pleasant dining experience. Stewards uphold health and safety standards. They contribute to the quality and reputation of the dining establishment., SERVING FOOD, TAKING ORDERS.
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  • Fresher
  • 6.0 Lac/Yr
  • Dimapur
Housekeeping Steward Activities Hotel Operation
Operations Oversight: Manage daily functions across departments like front desk, housekeeping, and food and beverage.Staff Management: Hire, train, schedule, and evaluate team members.Guest Relations: Greet visitors, maintain service standards, and resolve complaints.Financial Control: Prepare budgets, track revenue, and control operating costs.Safety and Compliance: Enforce health, safety, and licensing regulations.HR SUMAN-9706082621
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  • 0 - 1 yrs
  • 7.0 Lac/Yr
  • Kokrajhar
Hospitality Hotel Operation Steward Activities
We are looking for a Hospitality Manager to join our team in Kokrajhar. This role is essential for ensuring that our guests receive excellent service and have a pleasant experience during their stay.Key Responsibilities:- Guest Relations: You will greet guests warmly, assist with check-ins and check-outs, and provide information about facilities and services. Building a welcoming environment is crucial.- Team Coordination: You will supervise and support staff members in various departments, ensuring everyone works together to meet guest needs efficiently.- Quality Control: Regularly monitor cleanliness and maintenance standards in guest areas and rooms to ensure a comfortable and safe environment for visitors.- Problem-Solving: Address any guest complaints or issues promptly and effectively, ensuring that concerns are handled professionally to maintain guest satisfaction.- Revenue Management: Assist in managing budgets and resource allocation to maximize profitability while maintaining a high standard of service.Required Skills and Expectations:Candidates must have strong communication skills to interact effectively with guests and staff. A basic understanding of hospitality operations is essential, though prior experience is not mandatory. A positive attitude and the ability to work in a fast-paced environment are important. Additionally, good organizational skills will help manage multiple tasks efficiently. Flexibility in working hours, including weekends and holidays, is required. Commitment to providing outstanding service and creating memorable guest experiences is crucial for success in this role.
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  • 0 - 1 yrs
  • 4.5 Lac/Yr
  • Tamulpur
Bartender Marketing Strategic Communication Steward Activities Catering Staff Management Leadership Skills Sales
We are seeking a dedicated Hotel Manager to oversee the daily operations of our hotel in Tamulpur, Assam. This entry-level position is perfect for individuals looking to begin their career in the hospitality industry.The Hotel Manager will be responsible for ensuring a high level of guest satisfaction and maintaining the quality of our services. Key responsibilities include managing the front desk operations, coordinating staff schedules, and resolving guest complaints. You will also oversee housekeeping and maintenance to ensure that the hotel is clean and well-maintained.You will need to assist in managing budgets, tracking expenses, and reporting financial performance to ensure profitability. Building strong relationships with guests and staff will be essential, as you will create a welcoming environment and contribute to the overall guest experience.To be successful in this role, you should have strong communication and interpersonal skills. You must be detail-oriented and efficient in managing time. A background in customer service will be beneficial, and a willingness to learn and adapt in a fast-paced environment is essential. As a Hotel Manager, you are expected to maintain professionalism and uphold the hotel's standards. You will need to be proactive in addressing issues and have a friendly demeanor to foster a positive atmosphere for guests and staff alike. If you have a passion for hospitality and are looking to grow in this field, we invite you to apply.
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  • 0 - 6 yrs
  • 2.3 Lac/Yr
  • Chikmagalur
Housekeeping Hospitality Stewardess Activities Room Service Cleaning Validation Sanitation Attention to Detail Office Cleaning Communication Skills
We are looking for dedicated Housekeeping Staff to join our team in Chikmagalur. This full-time role is suitable for male candidates with a commitment to maintaining cleanliness and order in our facility.Key Responsibilities:1. Cleaning and Sanitizing: You will be responsible for cleaning and sanitizing areas such as guest rooms, restrooms, and common areas to ensure a hygienic environment.2. Linen Management: You will assist in managing linen by changing bed sheets, towels, and other items, ensuring they are clean and neatly arranged.3. Waste Management: You will collect and dispose of waste properly, ensuring that all waste is sorted and discarded according to our guidelines.4. Inventory Maintenance: You will help in maintaining an inventory of cleaning supplies and report when new supplies are needed.5. Assistance: You may assist other staff members as needed, contributing to a cooperative work environment.Required Skills and Expectations:Candidates should have a positive attitude, strong attention to detail, and the ability to follow instructions accurately. Good time management skills are essential, as you will need to complete tasks efficiently throughout your shift. Previous experience in housekeeping is a plus, but not required, as we provide on-the-job training. A basic understanding of cleaning techniques and respect for hygiene standards will help you succeed in this role. Employees should also be physically able to perform daily tasks, including lifting and moving furniture as necessary.
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Restaurant Service Kitchen Helper Kitchen Steward Kitchen Staff Kitchen Crew
We have vacant of 29 Kitchen Helper Jobs in Meghalaya for Freshers Educational Qualification : Higher Secondary, Secondary School Skill Restaurant Service, Kitchen Helper, Kitchen Steward, Kitchen Staff, Kitchen Crew etc.
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Cooking Food Menu Planning Chinese Baking Culinary Stewardess Activities Caretaking
We are looking for 29 Cook Posts in West Sikkim, Pelling with deep knowledge in Cooking Food, Menu Planning, Chinese, Baking, Culinary, Stewardess Activities, Caretaking and Required Educational Qualification is : Higher Secondary, Secondary School
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