Jr. Steward / Steward

Kaalpanik Technologies LLP

JOB KNOWLDEGE

• Must be have a good knowledge with menu

• Be familiar with the operating sales

• Should have knowledge about wines and liquors

• Should be familiar with updates in the property

Efficiency and obedience

• Responsible for efficient work in work areas

• Be obedient with superiors and treat colleagues fairly

• Be polite to guest and have a good manners

• Filling the absence of staff needed

• Should be work under pressure and long time

Hygiene and personal grooming

• Should have good personal grooming

• Responsible for giving hygienic service to guest

• Must and should take daily bath and proper shave

• Be presentable in front of the guest

GENERAL

• Come in duty punctual with proper grooming

• Proper greetings with staffs and guest

• Make sure all the mis en place and mis en secene

• Check all the f&b outlets including floor pantries and floors

• Greet the guest with a smile and present the menu

• Inform the guest about our specialty and make up sells

• Good commutation with guest and make sure provide assistance of all their quires

• Well Co ordination with kitchen staffs

• Must have good menu knowledge

• Good eye contact and body language

• Make sure the proper clearance and closing

• Make sure the proper inventory and breakage

• Well aware of our property

Key Performance Indicators Sr. Steward

JOB KNOWLEDGE

• Must be have a good knowledge with menu

• Be familiar with the operating sales and software like WINHMS

• Should have knowledge about wines and liquors

• Should have good knowledge with updates in the property

Efficiency and obedience

• Responsible for efficient work in all f&b outlets

• Assist and support captains in the operations

• Be obedient with superiors and treat colleagues fairly

• Be polite to guest and have a good manners

• Filling the absence of staff needed

• Should be work under pressure and long time

Hygiene and personal grooming

• Should have good personal grooming

• Responsible for giving hygienic service to guest

• Must and should take daily bath and proper shave

• Be presentable in front of the guest

GENERAL

• Come in duty punctual with proper grooming

• Proper greetings with staffs and guest

• Filling in for absence of staff as needed

• Must have good knowledge about the menu

• Well Co ordination with kitchen staffs and other departments also

• Make sure about proper inventory and breakages

• Assisting captains on their day to day process

• Must have good knowledge about the property

• Good communication skills

• In the absence of captains, act like captains

• Give assistance to the captains for making reports and inventory

• Should have experience in point of sale

• Should familiar with all updates

• In charge for the sections and make sure about costing and daily store indents

• Check all the mis en place and mis en scene as routine

• Experience

  2 - 3 Years

• No. of Openings

  1

• Education

  Bachelor of Hotel Management

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Mysore Road(Bangalore)