Jr. Steward / Steward

Kaalpanik Technologies LLP

job knowldege

• must be have a good knowledge with menu

• be familiar with the operating sales

• should have knowledge about wines and liquors

• should be familiar with updates in the property

efficiency and obedience

• responsible for efficient work in work areas

• be obedient with superiors and treat colleagues fairly

• be polite to guest and have a good manners

• filling the absence of staff needed

• should be work under pressure and long time

hygiene and personal grooming

• should have good personal grooming

• responsible for giving hygienic service to guest

• must and should take daily bath and proper shave

• be presentable in front of the guest

general

• come in duty punctual with proper grooming

• proper greetings with staffs and guest

• make sure all the mis en place and mis en secene

• check all the f&b outlets including floor pantries and floors

• greet the guest with a smile and present the menu

• inform the guest about our specialty and make up sells

• good commutation with guest and make sure provide assistance of all their quires

• well co ordination with kitchen staffs

• must have good menu knowledge

• good eye contact and body language

• make sure the proper clearance and closing

• make sure the proper inventory and breakage

• well aware of our property

key performance indicators sr. steward

job knowledge

• must be have a good knowledge with menu

• be familiar with the operating sales and software like winhms

• should have knowledge about wines and liquors

• should have good knowledge with updates in the property

efficiency and obedience

• responsible for efficient work in all f&b outlets

• assist and support captains in the operations

• be obedient with superiors and treat colleagues fairly

• be polite to guest and have a good manners

• filling the absence of staff needed

• should be work under pressure and long time

hygiene and personal grooming

• should have good personal grooming

• responsible for giving hygienic service to guest

• must and should take daily bath and proper shave

• be presentable in front of the guest

general

• come in duty punctual with proper grooming

• proper greetings with staffs and guest

• filling in for absence of staff as needed

• must have good knowledge about the menu

• well co ordination with kitchen staffs and other departments also

• make sure about proper inventory and breakages

• assisting captains on their day to day process

• must have good knowledge about the property

• good communication skills

• in the absence of captains, act like captains

• give assistance to the captains for making reports and inventory

• should have experience in point of sale

• should familiar with all updates

• in charge for the sections and make sure about costing and daily store indents

• check all the mis en place and mis en scene as routine

• Experience

  2 - 3 Years

• No. of Openings

  1

• Education

  Bachelor of Hotel Management

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Mysore Road(Bangalore)