Room Service Job Vacancies in Andheri East

Job Role: Steward1. Guest ServiceWelcome guests and guide them to their tables.Present menus and assist guests with food & beverage choices.Serve food and beverages promptly and professionally.Address guest queries and ensure high levels of customer satisfaction.2. Dining Area ManagementSet up tables with linens, cutlery, glassware, and condiments.Ensure tables are clean, well-arranged, and presentable.Clear tables after guests finish and prepare for the next service.3. Operational SupportAssist in maintaining cleanliness of service stations and pantry.Refill water, cutlery, napkins, and other service items.Coordinate with kitchen staff to ensure timely service.4. Hygiene & SafetyFollow proper hygiene, grooming, and safety standards.Adhere to food safety guidelines and cleaning protocols.5. Team CoordinationWork with servers, captains, and kitchen staff to ensure smooth operations.Support senior staff during peak hours or special events.;

Responsible for operating F&B outlets assigned to him/ her. Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, training. Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale. Guest interaction, menu planning. Addressing guest requirement and reaching to them. Take shift briefing with small on the job training topic. Address issues related to housekeeping and engineering with the concerned departments. Keep track of moving and non-moving items in bar. Check ala carte menu, updated non-availability. Update daily, monthly sales report. Keep data ready for monthly reports.

Candidate have knowledge of Serving food to Room Guest