Captain

Job Description

Responsible for operating F&B outlets assigned to him/ her.

Monitoring & ensuring F & B service operations are running smoothly.

Organizing duty roster of service staff.

Cost control, inventory, training.

Maintaining SOP for quality.

Should able to introduce innovative ideas for generating targeted sale.

Guest interaction, menu planning.

Addressing guest requirement and reaching to them.

Take shift briefing with small on the job training topic.

Address issues related to housekeeping and engineering with the concerned departments.

Keep track of moving and non-moving items in bar.

Check ala carte menu, updated non-availability.

Update daily, monthly sales report.

Keep data ready for monthly reports.

Experience : 1 - 2 Years

No. of Openings : 2

Education : Diploma, Professional Degree

Role : Captain

Industry Type : Security Forces / Defence Forces / Investigation

Gender : Male

Job Country : India

About Aralia Hotels

Adnyaa Hospitality LLP is a growing hospitality company with 2+ properties in Mumbai and a growth plan to reach 20 properties by 2032.

The active Directors are service industry professionals with 23 years of experience each, with top premium brands, across hotels, malls and entertainment. We are committed to the developers to enhance their asset and provide them with a great return on investment. On our journey, we have highly skilled service industry professionals on board, specializing in various hotel operation verticals, who are crafting new dimensions in hotel operations and setting new benchmarks!
Read More...

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