Captain

• Responsible for operating F&B outlets assigned to him/ her.

• Monitoring & ensuring F & B service operations are running smoothly.

• Organizing duty roster of service staff.

• Cost control, inventory, training.

• Maintaining SOP for quality.

• Should able to introduce innovative ideas for generating targeted sale.

• Guest interaction, menu planning.

• Addressing guest requirement and reaching to them.

• Take shift briefing with small on the job training topic.

• Address issues related to housekeeping and engineering with the concerned departments.

• Keep track of moving and non-moving items in bar.

• Check ala carte menu, updated non-availability.

• Update daily, monthly sales report.

• Keep data ready for monthly reports.

• Experience

  1 - 2 Years

• No. of Openings

  2

• Education

  Diploma

• Role

  Captain

• Industry Type

  Security Forces / Defence Forces / Investigation

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office