Captaining Job Vacancies in Andheri East

Key Responsibilities:Welcome and greet customers with a smile.Take and deliver food and drink orders accurately.Keep tables clean and ready for new customers.Handle payments and give correct change.Follow all food safety and cleanliness guidelines.Work as a team to make sure customers have a great experience.

Responsible for operating F&B outlets assigned to him/ her. Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, training. Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale. Guest interaction, menu planning. Addressing guest requirement and reaching to them. Take shift briefing with small on the job training topic. Address issues related to housekeeping and engineering with the concerned departments. Keep track of moving and non-moving items in bar. Check ala carte menu, updated non-availability. Update daily, monthly sales report. Keep data ready for monthly reports.

We are Urgently Hiring for Restaurant Captain, Cashier, Steward, Store Keeper, Hostess, Utility, Housekeeping Staaf