Walk-ins Interview | Steward (full Time)

Job Role: Steward

1. Guest Service

Welcome guests and guide them to their tables.

Present menus and assist guests with food & beverage choices.

Serve food and beverages promptly and professionally.

Address guest queries and ensure high levels of customer satisfaction.

2. Dining Area Management

Set up tables with linens, cutlery, glassware, and condiments.

Ensure tables are clean, well-arranged, and presentable.

Clear tables after guests finish and prepare for the next service.

3. Operational Support

Assist in maintaining cleanliness of service stations and pantry.

Refill water, cutlery, napkins, and other service items.

Coordinate with kitchen staff to ensure timely service.

4. Hygiene & Safety

Follow proper hygiene, grooming, and safety standards.

Adhere to food safety guidelines and cleaning protocols.

5. Team Coordination

Work with servers, captains, and kitchen staff to ensure smooth operations.

Support senior staff during peak hours or special events.;

• Experience

  1 - 6 Years

• No. of Openings

  4

• Education

  10th Pass

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office