South Indian Sou Chef

Vihaari 24 Business Hotel is looking for a South Indian Sou Chef with prior experience. The candidate should be able to prepare south Indian breakfasts like Idli, Dosa, Neer Dosa, Appam etc. Knowledge of Mangalorean/Coastal food will be added advantage. Candidate will be provided with food and accommodation.

• Experience

  1 - 5 Years

• No. of Openings

  1

• Education

  10th Pass

• Role

  Sous Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office