Indian Chef Female Graduate Jobs in Coimbatore

Job Title: Cook (Female/Male Candidates)Job Type:Full-timeWith Stay (Free Food & Accommodation) OR Without Stay (optional based on candidate preference)Job Summary:We are looking for an experienced and caring Cook (Male/Female) to prepare healthy, hygienic, and tasty food for senior citizens staying at our elder care facility.Key Responsibilities:Cook South Indian and basic North Indian vegetarian and non-vegetarian meals (as per dietary needs).Ensure hygienic preparation and storage of food.Maintain cleanliness of kitchen and utensils.Plan and prepare daily menus as per elder-friendly diet.Manage kitchen inventory and report requirements.Serve food on time and in a caring manner suitable for elderly residents.Handle any special dietary needs (soft food, diabetic-friendly, low salt, etc.).Key Skills Required:Good knowledge of South Indian cuisine (Idly, Dosa, Sambar, Rasam, Poriyal, Kootu, etc.).Ability to prepare food suitable for elders (soft, easily digestible).Basic knowledge of kitchen hygiene and safety.Polite and caring attitude toward elderly people.Ability to manage time and work independently.Qualifications:Education: No formal education required if cooking skills are good.Experience: Minimum 1 year experience preferred (Freshers with good cooking skills may also apply).Gender: Male or Female candidates can apply.Salary & Benefits:Basic Salary: Starting from 15,000 per month (based on experience and skill).Accommodation & Food: Free for candidates opting for stay.Bonus/Incentives: Based on performance and festivals.Work Environment: Safe, respectful, and elder-friendly work atmosphere.Why Join Us?Work with a trusted elder care organization in Coimbatore.Caring and supportive team environment.Opportunity to serve and care for senior citizens.Steady income and growth opportunities.Contact Details to Apply: Phone: 8190900087 Email: info@thathapatti.com Website: www.thathapatti.com

Responsibilities:*Prepare authentic South Indian dishes (Idli, Dosa, Vada, Sambar, Chutney, etc.)*Maintain food taste, quality, and presentation*Ensure kitchen cleanliness and hygiene*Manage ingredients and stock for daily cooking*Work with kitchen staff to serve food on timeRequirements:*Good experience in South Indian cooking*Clean and organized work habits*Team player with positive attitude

We're Hiring: Mid-Level South Indian Chef (Tamil Nadu Cuisine) CoimbatoreWe're looking for an experienced South Indian Vegetarian Chef who specializes in authentic Tamil Nadu cuisine.If you're passionate about delivering rich, traditional flavors and have at least 5 years of experience in a South Indian restaurant, this is for you! Role Highlights:Cook and present authentic Tamil Nadu vegetarian dishesMaintain hygiene & FSSAI food safety standardsHelp build seasonal specials and manage inventoryMentor junior staff and support kitchen operations Location: Coimbatore Contract: 1 Year (Renewable) Perks: Private accommodation + Mediclaim Salary: Competitive (based on skills & performance) Qualification: Culinary diploma/certification preferred

South Indian CookMale cook for College Canteen - Pollachi Road _ stay-in or regular (who stays nearby). Diploma or BSC Catering and Hotel Management. Should have 5 years bungalow cook experience. -1 opening.Stay-in Female cook for Bungalow - Avinashi Road-Should have 5 years bungalow cook experience. By experience is okay. Age no bar.- 1 opening.