Indian Chef Female 12th Pass Jobs in Sonipat

cook of Indian foods

Bring your ID.

Must Be Honest and Hardworker

Need a cook who can cook all type of Indian food. Like chole bhature, veg biryani etc

Naan Karigar Bhature

cook for restaurant North Indian cook

Job Description: Hiring North Indian/Indian Cook (Minimum 1 Year Experience)We are looking to hire a skilled and passionate Indian cook, preferably with expertise in North Indian cuisine, to join our kitchen team. The ideal candidate should have a minimum of one year of hands-on cooking experience in a professional kitchen or household setting, with a strong understanding of Indian spices, ingredients, and traditional cooking techniques.The cook will be responsible for preparing a variety of authentic Indian dishes such as curries, dals, rotis, parathas, rice preparations, snacks, and shakes. Candidates must maintain high hygiene standards, ensure timely meal preparation, and adapt to dietary requirements if needed (e.g., vegetarian, less oil/spice, etc.).We are seeking someone reliable, punctual, and passionate about Indian cuisine. The ability to plan menus, manage kitchen inventory, and maintain a clean cooking space is a plus. Preference will be given to candidates who can cook vegetarian indian or north indian dishes.Location: SonipatSalary: According to experienceInterested applicants can contact us at [Insert contact details] to schedule an interview. Immediate joining is preferred.

To prepare food in a north Indian veg kitchen that has listing on Zomato timing from 11 am to 11 pm.You will be required to prepare food as per orders. You will help plan material procurement in Advance

We are looking to hire a Cook for our hospital kitchen who is experienced in preparing North Indian meals. The candidate will be responsible for cooking nutritious, well-balanced food for patients and staff while maintaining high standards of hygiene, cleanliness, and food safety. The cook should ensure consistent food quality, proper storage of ingredients, and adherence to hospital dietary guidelines. Prior experience in a hospital, canteen, or large kitchen is preferred, along with the ability to work efficiently and maintain a clean and organized cooking environment.

We want to hire a good cook who can cook a delicious and best food for around 250-300 candidates. And main point, must cook in the desired time.