Indian Chef Female 12th Pass Jobs in Sonipat

cook of Indian foods

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Job Opening: Home Cook (Part-Time)We are looking for a reliable, hygienic, and experienced home cook for a family of 7 members.Working Days:- 6 days a week (1 weekly off)Working Hours:- 7:00 AM to 9:30 AMResponsibilities:- Prepare fresh breakfast and lunch.- Basic meal preparation and kitchen organization.- Maintain cleanliness and hygiene while cooking.- Ensure proper handling and storage of food.Requirements:- Experience cooking North Indian home-style meals (additional cuisines are a plus).- Punctual, honest, and responsible.- Maintain high standards of cleanliness and hygiene.- Ability to follow family preferences and dietary requirements.Location: Fateh nagar Tilak Nagar Delhi Salary: Negotiable based on experience.Interested candidates may contact us with their experience and availability.

Must Be Honest and Hardworker

Need a cook who can cook all type of Indian food. Like chole bhature, veg biryani etc

cook for restaurant North Indian cook

Job Description: Hiring North Indian/Indian Cook (Minimum 1 Year Experience)We are looking to hire a skilled and passionate Indian cook, preferably with expertise in North Indian cuisine, to join our kitchen team. The ideal candidate should have a minimum of one year of hands-on cooking experience in a professional kitchen or household setting, with a strong understanding of Indian spices, ingredients, and traditional cooking techniques.The cook will be responsible for preparing a variety of authentic Indian dishes such as curries, dals, rotis, parathas, rice preparations, snacks, and shakes. Candidates must maintain high hygiene standards, ensure timely meal preparation, and adapt to dietary requirements if needed (e.g., vegetarian, less oil/spice, etc.).We are seeking someone reliable, punctual, and passionate about Indian cuisine. The ability to plan menus, manage kitchen inventory, and maintain a clean cooking space is a plus. Preference will be given to candidates who can cook vegetarian indian or north indian dishes.Location: SonipatSalary: According to experienceInterested applicants can contact us at [Insert contact details] to schedule an interview. Immediate joining is preferred.

Naan Karigar Bhature

We are looking for a dedicated South Indian Cook with 1 to 4 years of experience to prepare authentic South Indian dishes in our kitchen located in Delhi. The ideal candidate should have a passion for cooking and be skilled in a variety of traditional recipes.Key Responsibilities:Prepare traditional South Indian dishes: You will be responsible for cooking popular items such as dosas, idlis, vadas, sambar, and chutneys using authentic recipes.

We are looking for an experienced Indian Cook with 8 to 10 years of expertise in preparing a variety of traditional Indian dishes. The ideal candidate should have a strong understanding of Indian cuisine and a passion for cooking authentic meals.Key Responsibilities:1. Meal Preparation: Prepare a wide range of Indian dishes, including curries, breads, and desserts, ensuring each dish meets high-quality standards.2. Ingredient Management: Select and source fresh ingredients, maintaining an organized kitchen and keeping inventory of supplies.3. Menu Planning: Create daily and weekly menus that reflect seasonal ingredients and cater to diverse dietary needs.4. Kitchen Hygiene: Maintain cleanliness and hygiene in the kitchen according to health and safety standards.5. Team Collaboration: Work closely with kitchen staff to ensure smooth operation and efficient service during meal times.Required Skills and Expectations:The ideal candidate should have a deep understanding of Indian cooking techniques and flavor profiles. They must possess strong knife skills and be proficient in using kitchen equipment. As a team player, the candidate should communicate effectively with kitchen staff and management. Attention to detail and the ability to work in a fast-paced environment are essential. A background in managing kitchen operations will be a plus. The candidate should also have a good sense of creativity in presenting dishes beautifully and delighting customers with authentic flavors.