Indian Chef 10th Pass Experience Jobs in Siliguri

Position: - Indian CookCompany: FlurysLocation: Shimulbari, Siliguri, West BengalSalary: Upto 16,000 per month in handExperience Required: Minimum 1 YearAbout FlurysOne of the most recognizable caf and confectionery companies in India, Flurys is renowned for its fine baked goods, desserts, and traditional caf atmosphere. Flurys was founded in Kolkata in 1927 and has established a solid reputation for providing superior cakes, pastries, breads, chocolates, and continental cuisine.Apeejay Surrendra Park Hotels Limited, a renowned hospitality organization in India, is the parent company of Flurys. The business has grown throughout time in several places while upholding its reputation for excellence, style, and customer service.Flurys has been a favoured spot for customers looking for a great caf experience for almost a century, fusing classic recipes with contemporary hospitality standards.Key ResponsibilitiesPrepare and cook a variety of Indian-Chinese dishes such as noodles, fried rice, Manchurian, chilli chicken, soups, and starters.Ensure consistent taste, quality, and presentation of all dishes served.Maintain kitchen hygiene and food safety standards as per company guidelines.Prepare ingredients such as chopping vegetables, marinating meats, and preparing sauces before service.Monitor stock levels of kitchen ingredients and inform the supervisor for replenishment when required.Ensure proper storage of raw materials to maintain freshness and prevent wastage.Work efficiently during peak service hours while maintaining speed and accuracy.Follow standard recipes and portion control to maintain consistency and cost efficiency.Coordinate with kitchen staff and service team for smooth and timely order preparation.Maintain cleanliness of workstation, utensils, and cooking equipment.Assist in menu planning and introducing new Indian-Chinese dishes when required.Interested candidates can send their CV to hrd.nb@flurys.com.

We are hiring skilled and passionate Continental Chef and Commis having hands on experience in Continental and Indian cuisine for Shiliguri and Darjeeling. Interested candidates may share their CV on hrd.nb@flurys.com.ResponsibilitiesAssist in the preparation of ingredients for cooking.Maintain cleanliness and organization of the kitchen.Follow recipes and presentation standards as directed by head chefs.Handle food storage and inventory management.Ensure compliance with all health and safety regulations in the kitchen.Support the kitchen team in ensuring efficient operations during service hours.QualificationsHigh school diploma or equivalent.Certificate or degree in culinary arts preferred.Minimum 1 year of experience in a similar role.Basic knowledge of kitchen equipment and cooking techniques.Strong attention to detail and excellent organizational skills.Ability to work in a fast-paced environment.SkillsFood PreparationKnife SkillsTime ManagementTeamworkAttention to DetailFood SafetyBasic Cooking Techniques

CHEF HAS TO COOK BOTH INDIAN AND CHINESE FOOD

Need to be smart and responsible