Indian Chef 10th Pass Experience Jobs in Ratnagiri

Responsibilities:1. Prepare a wide variety of traditional Indian dishes, specializing in Kokani cuisine2. Create and update menus based on seasonal ingredients and customer preferences3. Ensure food quality and presentation meets company standards4. Monitor and manage inventory of food supplies and ingredients5. Train and supervise kitchen staff in food preparation techniques and safety procedures6. Maintain a clean and organized kitchen environment7. Collaborate with management to develop new dishes and catering menus

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.Ensure that the production, preparation, and presentation of food are of the highest quality at all times.Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation.Full awareness of all menu items, their recipes, methods of production, and presentation standards.Follows good preservation standards for the proper handling of all food products at the right temperature.Operate and maintain all department equipment and reporting of malfunctioning.