Looking For Indian Chef

Padmasai Resort

5 - 7 Years
1 Openings
1.5 - 2.0 Lac/Yr
Posted 3 days ago
Telephonic interview
Dapoli, Ratnagiri

Key Skills

Menu Planning Indian Cook Cooking Food Kokani Cuisine

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Job Description

responsibilities:

1. prepare a wide variety of traditional indian dishes, specializing in kokani cuisine

2. create and update menus based on seasonal ingredients and customer preferences

3. ensure food quality and presentation meets company standards

4. monitor and manage inventory of food supplies and ingredients

5. train and supervise kitchen staff in food preparation techniques and safety procedures

6. maintain a clean and organized kitchen environment

7. collaborate with management to develop new dishes and catering menus