Hiring For CDP / Dcdp

House of Abhinandan - Lodha

2 - 6 Years
5 Openings
3.0 - 5.0 Lac/Yr
Posted 3 days ago
Online interview
Neral Raigad - Dapoli, Ratnagiri

Key Skills

Indian Chef Asian Cuisine Continental Chef Bakery Chef

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Job Description

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.

Ensure that the production, preparation, and presentation of food are of the highest quality at all times.

Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.

Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation.

Full awareness of all menu items, their recipes, methods of production, and presentation standards.

Follows good preservation standards for the proper handling of all food products at the right temperature.

Operate and maintain all department equipment and reporting of malfunctioning.

Experience
2 - 6 Years
No. of Openings
5
Education
Secondary School, Bachelor of Hotel Management, Any Bachelor Degree
Role
CDP
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About House of Abhinandan - Lodha

founder image
A young thought leader, Mr. Abhinandan Lodha is known for challenging conventions and charting his own course. His approach often sets trends that others in the industry follow.
He has consistently focused on building future-facing businesses rooted in consumer-centricity and sustainability. His journey reflects a deep belief in solving real-world problems through innovation and scale.