Hotel Manager Graduate Jobs in Mumbai

We are looking for enthusiastic fresh graduates with a degree or diploma in Hospitality Management to join us as an Intern. The role involves coordinating with different Food & Beverage (F&B) outlets to support daily operations and ensure smooth communication. Roles and Responsibilities 1. Assist in coordinating activities between various F&B outlets 2. Support operational tasks and event preparations 3. Help maintain schedules, bookings, and vendor communication 4. Support menu designing, menu curation, and recipe book designing 5. Liaise with internal teams and external partners for seamless operations 6. Learn and understand the workflow of hospitality F&B management Benefits 1. Hands-on experience in hospitality operations 2. Exposure to multiple F&B outlets and event coordination 3. Opportunity to learn industry best practices 4. Potential for future employment based on performance Eligibility 1. Recently graduated or pursuing final year in Hospitality Management (degree or diploma) 2. Strong communication and organizational skills 3. Proactive attitude and willingness to learn 4. Passion for the hospitality and F&B industry Application Details: To apply, send your CV to: 8655367975 Location: Santacruz (West), Mumbai This is a full-time, on-site position.

Job DescriptionPosition: General Manager RestaurantLocation: Churchgate MumbaiExperience: 12 - 18 YearsEmployment Type: Full-timePosition OverviewWe are seeking a dynamic and entrepreneurial General Manager who can take complete ownership of our restaurant operations and build the business from the ground up. The ideal candidate will have experience working with a South Indian food chain, strong leadership skills, and the ability to set up systems, drive profitability, and deliver exceptional guest experiences.Key Responsibilities* Take full ownership of restaurant setup, operations, and profitability.* Recruit, train, and lead a high-performing team to achieve operational excellence.* Oversee day-to-day functions including dining, kitchen, and service standards.* Manage vendor relationships, supply chain, and procurement efficiently.* Maintain top-notch food quality, hygiene, and customer service.* Plan budgets, monitor financial performance, and implement cost-control measures.* Execute marketing and promotional initiatives to build brand visibility.* Establish effective systems, processes, and culture to enable scalability.Qualifications & Experience* Bachelors degree in Hotel Management or related field (preferred).* 12 - 18 years of proven experience in chain of restaurant management, experience in south Indian food chain will be an added advantage.* Entrepreneurial mindset with the ability to treat the business as their own.* Strong vendor management and supply chain expertise.* Financial acumen and hands-on approach to operations and problem-solving.* Excellent leadership, communication, and customer service skills.* Experience of greenfield restaurant chain management.

1. Responsible for the complete functioning of day-to-day activities. (Internal Coordination with the all the restaurant branches)2. Monitor restaurants Stationary, Pantry, housekeeping supplies and IT purchases.3. Monitor monthly budget and cost for restaurant infrastructure AMC, restaurant equipment, housekeeping / facilities management.4. Staff training / briefings (at restaurants) to be monitored and ensure is done in all the outlets on daily basis, Outlets in charge to report if the staff is not groomed while reporting to duty5. Ensure that daily video of the setup of the outlets to be sent including Kitchen by In-charge of the outlets for both the duty shifts6. Daily video of the setup of the outlets to be sent including Kitchen by in charge of the outlets for both the duty shifts7. Responsible for overall maintenance of office infrastructure and equipment Office space, chairs, laptops, desktops, printers, air conditioners etc.8. Keep track of AMC, rentals, telecommunications and WiFi bills, etc.9. Ensure housekeeping / facilities services are on track. 10. Compliances to office administration like drafting rental agreements, property tax, insurances (people and property etc)11. Outbound calls for vendors and clients.

Leads and manages all day-to-day activities related to the Hotel sales function with afocus on building long-term, value-based customer relationships that enable theachievement of Organisations objectives. Works with the management team to create and implement a sales plan addressingrevenue, customers and the market for the segment. Hotel Business strategies,Planning, evaluating, implementing, and continuously improving all aspects of Hotelsales functions, and processes and recognising potential opportunities. Work closely with Revenue Manager to ensure proposed rate negotiations meet thefinancial needs of its Resorts. Maximise all Revenue opportunities to Achieve stretched monthly & annual targets asper budgets and manage sales & cash flow in a result-focused environment. Effective sales presentations and closing deals with Corporates and Key B2B agents. Maintaining strong client relationships OTA, Agents and Corporates. Develop new feeder markets, Identifying potential customers & business 0pportunities.Acquiring and developing new business accounts Constantly liaising with CRM for inventory management & Resort leadership for revenueManagement. Plan and develop marketing strategies and promotion plans. Plan and participate inSales events, trade shows, and exhibitions Develops relationships within the community to strengthen and expand customer basefor sales opportunities. Hiring, Training, motivating and coaching HSD team as per plans & budgets. Analyzing & Reporting on Sales and Financial Data. Report on a Daily/Weekly / Monthlybasis on HSD performance to leadership team. Annual budget preparation, Sales & Marketing plan, and its execution.

We are seeking IHM-certified fresh graduates (B.Sc. in Hotel Management) for various roles in hotel and hospitality management.Key Responsibilities:1. Guest Services: Provide exceptional service to guests, ensuring a welcoming and pleasant experience.2. Catering Operations Support: Assist in catering operations, ensuring smooth service and satisfaction.3. Team Collaboration: Work collaboratively with team members to enhance operational efficiency and guest satisfaction.4. Quality Assurance: Maintain high standards of quality in all services and operations.5. Staff Supervision: Support the supervision of staff, fostering a positive and productive work environment.6. Inventory Control: Assist in managing inventory levels to ensure adequate supplies for operations.7. Budget Control: Contribute to budget management efforts, monitoring costs and ensuring adherence to financial guidelines.1. Those who are from or open to relocate to Bangalore, Hyderabad, Vijayawada, Kolkata, Nagpur, Bihar, Tamil Nadu, Madhya Pradesh and neighboring cities

We are urgently hiring A Store Executive in the hotel industry having 2-4 years experience in hotel /Retail industry for Mumbai Airport location Company DescriptionLeading Caterers and Hospitality group management company , pride ourselves on bringing together champions from the travel, food, retail, and other complementary industries to deliver world-class operational and business excellence. Our team, from leadership to our front-line heroes, includes renowned chefs and the best baristas in the world, ensuring an exceptional experience for our clients.Role DescriptionA Store Executive in the hotel industry is responsible for managing the hotel's material stores, including inventory, orders, and compliance: Inventory management Material orders: Place material orders, follow up on deliveries, and process challans. Material management: Regularly monitor the availability and minimum stock values of materials. Material inventory audits: Conduct quarterly audits of the material inventory. Compliance: Ensure compliance with vendor codes, vendor registration, and VAT certificates. Material consumption reports: Prepare monthly and quarterly material consumption reports. Good Knowledge of operating computer and Ms-Office, Excel & other software.QualificationsGraduate preferably commerce graduate having 3 to 5 yrs preferably from hotel & retail industrySalary : 25 to 30K Per Month

Dear Candidate,Greeting for the day!We are Hiring for the jobs for the position of Air Hostess/ Air Ticketing / Ground Staff / Cabin Crew / Maintenance Engineer/Airport ManagementSKILLS*Strong verbal communication skills*Excellent PersonalityInterview Timings:- 10 am to 6 pmQualification: Any Under Grad/Graduated(Freshers)POSITION:- Air Ticketing / Ground Staff / Cabin Crew / Technical DepSALARY:- 25K TO 40K + CAB + MEALSIndustry:-Aviation / AirlineLocation:-All IndiaThanksRegards/Aviation Team

Dear Candidate,Greeting for the day!We are Hiring for the jobs for the position of Air Ticketing / Ground Staff / Cabin Crew / Maintenance Engineer/Airport ManagementSKILLS*Strong verbal communication skills*Excellent PersonalityInterview Timings:- 10 am to 6 pmQualification: Any Under Grad/Graduated(Freshers)POSITION:- Air Ticketing / Ground Staff / Cabin Crew / Technical DepSALARY:- 25K TO 40K + CAB + MEALSIndustry:-Aviation / AirlineLocation:-All IndiaThanksRegards/Aviation Team

Butler Responsibilities:Ensuring that cleaning and household chores are completed.Answering telephonic and written communications on behalf of the employer.Greeting guests in a professional manner upon their arrival.Sourcing and training new staff, preparing and communicating staff schedules, and running payroll.Coordinating the maintenance and preservation of the estate's artworks, antiques, and silverware.Assisting with the management of important assets, including wines, cigars, books, and automobiles.Overseeing monthly budgeting and security, as well as household inventories for the property.Assisting the employer and other household staff with the planning of events.Overseeing the smooth running of hosted events, parties, and dinners.Performing all duties and obligations with decorum, tact, and unwavering professionalism.

taking orders, ringing them up in the register, preparing the order, and cashing out the customer in a courteous and prompt manner, Food Service Hygiene, Maintaining Daily Operations ETC.

Dear Candidate,Greeting for the day!We are Hiring for the jobs for the position of Air Ticketing / Ground Staff / Cabin Crew / Maintenance Engineer/Airport ManagementSKILLS*Strong verbal communication skills*Excellent PersonalityInterview Timings:- 10 am to 6 pmQualification: Any Under Grad/Graduated(Freshers)POSITION:- Air Ticketing / Ground Staff / Cabin Crew / Technical DepSALARY:- 25K TO 40K + CAB + MEALSIndustry:-Aviation / AirlineLocation:-All IndiaRegistration Fee:-2,000 Before First Round Of Interview Refundable Amount

DESIRED CANDIDATE PROFILEFunctional Skills Excellent communication (verbal and written) & presentation skills. Customer-focused orientation. Strong analytical thinking skillsSoft Skills / Personal Characteristics Highly effective communicator, with strong influencing skills Self -starter, independent worker. High energy, motivated personality and with robust problem-solving attitude.Experience Range4 8 yearsQualificationsMBA (Marketing and Sales)

Brand Ambassador - Intern Requirements: Sharp customer service skills. Ability to work independently. Excellent observation skills. Good verbal communication skills. English Proficiency Required.

Wanted Food Service Supervisor for CANADA - Hourly salary- 1 to 2 years Experience JOB DESCRIPTION - Address customer concern or complaints- Supervise staff in various areas of responsibility - Effective interpersonal skill - Team player & Flexibility- Excellent oral communication - End to End Kitchen Experience is added advantage- Restaurant Experience is value added one for this position.Call us for more details M.Aneesh

#Hiring #Hostess #Waitress for #QatarWalk-in-interview in Mumbai on 19th Feb 2022 #Positions Available: Hostess (Female) 2500 QAR + FAT Laundry Attendants (Male & Female) 1600 QAR + FAT Waitress (Female) 2000 QAR + FATJoining: May-June 2022Eligibility: Must have Diploma/Degree in Hotel ManagementHURRY UP!!! Book Your Interview Slot!!!

Job opportunity for Bartender at Thane & AndheriShould be aware about beverage knowledge, Understand guest preference and make drinks, cocktail, mocktails,

Account Manager for Hotel AndheriOnly from Hotel Industry candidate can apply for this post Accounting Manager Responsibilities Review the daily revenue activity list to ensure accountability, reconcile general ledger accounts, review any account discrepancies, and make corrections Manage all phases of accounts payable invoicing, as well as manage and maintain accurate records of accounts receivable Analyze all statements, balance sheets, income, and expense accounts to guarantee accuracy and recommend adjustments that would increase profitability Support the daily accounting operations with the creation of monthly forecasts and annual budgets Conduct monthly payroll audits and issue paychecksAccounting Manager Qualifications High school diploma or equivalent GED required; degree in finance or related field preferred 3+ years of experience in the hospitality field, preferably in a full-service hotel Strong understanding of generally accepted accounting principles (GAAP) Exemplary communication skills, math skills, strong leadership skills, and customer service skills are vital Strong Excel skills and experience with accounting software, such as Quick booksLocation: Saki Naka, Andheri, Mumbai Experience: 5 to 20 Years Interview Time: Monday To Saturday Between 12 To 5.30 Pm. We Have Opening For Account Manager Salary: 70k to 90kNote: This is direct recruitment from Peninsula Group.

1. Oversee revenue management and distribution strategy of the hotels in the area and manage day to day yield operations.2. Daily pick-up analysis, strategy adjustments and reporting.3. Perform competitive benchmark studies and follow market trends.4. Create and develop pricing strategies in conjunction with the individuality of each hotel.5. Provide weekly dynamic forecasts of expected results, variances and budget comparisons.6. Analyse overall monthly hotel performance and provide summary reports with recommendations to improve long term strategies.7. Ensure all related systems are configured correctly, validated and working to full capacity8. Oversee and audit the standards and operations of the reservations department.9. Ensure hotel personnel is fully competent in the use of all systems10. Work in liaison with hotel sales and reservations departments as a team.11. Regularly check the input and the quality of data (segmentation, denials tracking, etc) points.12. Evaluate performance of distribution partners and contracted rates (OTA)13. Prepare outline for and support the annual revenue budget process.14. Visit the hotels to get first-hand knowledge of all revenue management issues and other key areas.15. Any other reasonable requests made by management

Should have good experience in Restaurant Steward and Captain.

Hiring Freshers/Experienced candidates for Guest service Associate/ Commi chef / Operations executive for All over Mumbai Locations:JOB SPECIFICATIONS:Designation: Guest service Associate/ Commi chef / Operations executiveLocation: Mumbai/Mumbai Suburbs / Navi Mumbai / Thane / Nariman PointQualification: HSC/any Graduate/ Hotel Management InternsSalary: 14k-18k

Coordinating with vendors to ensure that all supplies needed for events are delivered on timeMake sure that the interior of the house is clean and well-maintained at all timesMaintaining inventory of all furnishings and equipment in the house, including ordering replacements when neededEnsure that all foodservice operations run smoothly during events, such as weddings and conferencesCoordinate with staff members to ensure that all events run smoothly from start to finishSupervise daily housekeeping and maintenance staff to ensure that the facility is well-kept at all timesRequirements and skillsProven work experience as a House Manager or similar roleBeing a good communicator, understanding the clients likes and dislikeBeing knowledgeable on a wide range of areas related to the roleBeing responsible, efficient, discreet, and organizedRelevant training and/or certifications as a House Manager