Hotel Manager Fresher Jobs in Mumbai

We are looking for enthusiastic fresh graduates with a degree or diploma in Hospitality Management to join us as an Intern. The role involves coordinating with different Food & Beverage (F&B) outlets to support daily operations and ensure smooth communication. Roles and Responsibilities 1. Assist in coordinating activities between various F&B outlets 2. Support operational tasks and event preparations 3. Help maintain schedules, bookings, and vendor communication 4. Support menu designing, menu curation, and recipe book designing 5. Liaise with internal teams and external partners for seamless operations 6. Learn and understand the workflow of hospitality F&B management Benefits 1. Hands-on experience in hospitality operations 2. Exposure to multiple F&B outlets and event coordination 3. Opportunity to learn industry best practices 4. Potential for future employment based on performance Eligibility 1. Recently graduated or pursuing final year in Hospitality Management (degree or diploma) 2. Strong communication and organizational skills 3. Proactive attitude and willingness to learn 4. Passion for the hospitality and F&B industry Application Details: To apply, send your CV to: 8655367975 Location: Santacruz (West), Mumbai This is a full-time, on-site position.

We are seeking IHM-certified fresh graduates (B.Sc. in Hotel Management) for various roles in hotel and hospitality management.Key Responsibilities:1. Guest Services: Provide exceptional service to guests, ensuring a welcoming and pleasant experience.2. Catering Operations Support: Assist in catering operations, ensuring smooth service and satisfaction.3. Team Collaboration: Work collaboratively with team members to enhance operational efficiency and guest satisfaction.4. Quality Assurance: Maintain high standards of quality in all services and operations.5. Staff Supervision: Support the supervision of staff, fostering a positive and productive work environment.6. Inventory Control: Assist in managing inventory levels to ensure adequate supplies for operations.7. Budget Control: Contribute to budget management efforts, monitoring costs and ensuring adherence to financial guidelines.1. Those who are from or open to relocate to Bangalore, Hyderabad, Vijayawada, Kolkata, Nagpur, Bihar, Tamil Nadu, Madhya Pradesh and neighboring cities

Dear Candidate,Greeting for the day!We are Hiring for the jobs for the position of Air Ticketing / Ground Staff / Cabin Crew / Maintenance Engineer/Airport ManagementSKILLS*Strong verbal communication skills*Excellent PersonalityInterview Timings:- 10 am to 6 pmQualification: Any Under Grad/Graduated(Freshers)POSITION:- Air Ticketing / Ground Staff / Cabin Crew / Technical DepSALARY:- 25K TO 40K + CAB + MEALSIndustry:-Aviation / AirlineLocation:-All IndiaThanksRegards/Aviation Team

Dear Candidate,Greeting for the day!We are Hiring for the jobs for the position of Air Hostess/ Air Ticketing / Ground Staff / Cabin Crew / Maintenance Engineer/Airport ManagementSKILLS*Strong verbal communication skills*Excellent PersonalityInterview Timings:- 10 am to 6 pmQualification: Any Under Grad/Graduated(Freshers)POSITION:- Air Ticketing / Ground Staff / Cabin Crew / Technical DepSALARY:- 25K TO 40K + CAB + MEALSIndustry:-Aviation / AirlineLocation:-All IndiaThanksRegards/Aviation Team

Job Openings for 18 Hotel Staff- Hotel Manager Jobs for Freshers in Mumbai, having Educational qualification of : Secondary School with Good knowledge in Hotel Manager etc.

Checking guests in and out.Receiving and managing reservations made online and telephonically.Verifying guests payment methods during check-in.Assigning rooms to guests and informing them of any specials offered by the hotel.Organizing transport services for guests at their request.Providing guests with information about the hotel.Keeping abreast of attractions that may be of interest to guests.Serving as a host at conferences and ensuring that all relevant preparations are made for the event.

Producing fresh, quality and tasty food well presented in a hygienic environment to ensure guestsatisfaction at all time.

Job Vacancies Available in Malaysia and Cruise lineutility Crew , Hospitality Crew, Galley Staff , Housekeeping , Bar Department, Kitchen , Sales , Cook , Waiter , Bouncerfr Usa , Netherland , Europe 1 Month Course with 100% Placement required Qualification10th Minhotel Management Diploma or Degreesalary Basic 600$ and Abovehostel Facilities AvailableEnglish Fluency 50%MalaysiaMalaysia and Kualalampurlocations: Penang Island Cameron HighlandTerengganuCopthorneand Some Moe Islandbasic Salary 1600rm +experience will Be Addedfood and Accommodation from Companyholiday Double and Over Time 1.5 Timesweekly 1 Off Day6 Working Days in a Week

Position: Guest Service Associate - OperationsQualification: Graduate / Bachelors Degree in Hotel Management / Any Specialization in F&B or hospitality or Aviation related fieldExperience: Fresher / 1 year of experience in cinema, retail, or restaurant operationsSalary: 14k to 18k (Depending upon the interview)Timings: Morning and Evening Shifts (Rotational shifts)Morning:- 8 am to 5 pmEvening:- 5 pm to 2 am FUNCTIONAL RESPONSIBILITIES: Responsible for selling the food items across the counter and in the auditorium. Responsible for promoting all promotions associated with brand partners related to Box Office / Food& Beverage. Prepares the wooden tray, laying out napkins and utensils, making sure the condiments are refilled,performing all other preparation tasks. Responsible to collect cash for each sale done. Responsible to record the sale and cash collected at the end of each shift. Responsible to use the POS for recording the sale. Responsible to record all items received at the counter at the beginning during the shift. Responsible to check the quality of the items being placed in the warmer and cold case. Responsible to arrange and serve the food as per the hygiene standard using gloves and tongs. Responsible to use dispensing machine for coffee tea coke Responsible to use selling devices such as hand held and PDA devices. Responsible to keep clean work area like food counter warmers - cold cases dispensing machine- Popcorn maker and floors are clean. Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchenstaff is running out of any items...etc. Presenting menus, suggesting dishes, assisting in drink selection, informing customers about foodpreparation details, communicating specific customer needs to the commis. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering dessertsand drinks, removing c

We are looking for 1 hotel manager Post in Mira Road Mumbai with deep knowledge in Hotel Management,Restaurant Management and Required Educational Qualification is : Higher Secondary, Secondary School

Dear Candidate,Greeting for the day!We are Hiring for the jobs for the position of Air Ticketing / Ground Staff / Cabin Crew / Maintenance Engineer/Airport ManagementSKILLS*Strong verbal communication skills*Excellent PersonalityInterview Timings:- 10 am to 6 pmQualification: Any Under Grad/Graduated(Freshers)POSITION:- Air Ticketing / Ground Staff / Cabin Crew / Technical DepSALARY:- 25K TO 40K + CAB + MEALSIndustry:-Aviation / AirlineLocation:-All IndiaRegistration Fee:-2,000 Before First Round Of Interview Refundable Amount

#Hiring #Hostess #Waitress for #QatarWalk-in-interview in Mumbai on 19th Feb 2022 #Positions Available: Hostess (Female) 2500 QAR + FAT Laundry Attendants (Male & Female) 1600 QAR + FAT Waitress (Female) 2000 QAR + FATJoining: May-June 2022Eligibility: Must have Diploma/Degree in Hotel ManagementHURRY UP!!! Book Your Interview Slot!!!

Brand Ambassador - Intern Requirements: Sharp customer service skills. Ability to work independently. Excellent observation skills. Good verbal communication skills. English Proficiency Required.

Hiring Freshers/Experienced candidates for Guest service Associate/ Commi chef / Operations executive for All over Mumbai Locations:JOB SPECIFICATIONS:Designation: Guest service Associate/ Commi chef / Operations executiveLocation: Mumbai/Mumbai Suburbs / Navi Mumbai / Thane / Nariman PointQualification: HSC/any Graduate/ Hotel Management InternsSalary: 14k-18k

Hello,We are looking for Chef who love to serve food!Cooking Maharshtrain Snacks and Food Kitchen Management including kitchen cleaning, housekeepingInventory reporting on a daily basis

vacancy for steward in Hotel industry (Hotel management required)Fresher & Experience Both can apply.Qualification : S.S.C/H.S.C/ Graduation / Hotel management / Hospitality/ Aviation Gender : Male and Female both can apply Salary : 15,000 to 18,000 for fresher Salary ; 20,000 to 35,000 for Experience Shifts ; Rotational / Day There are 5 shift M ; 7am to 4pmAF ; 12pm to 9pm2AF ; 2pm to 11pmN ; 8pm to 5pmLN ; 10;30pm to 7 ;15pmBenefits Are ;2 day's week off2 Time Food provided 7k of yearly bonus Duty ; 8hrCandidate can Attend walking interview also.Kindly put the reference on resume.Meet Hr Nuzhat Mam.Interview time ; 1pm to 5pmMonday to Saturday carry your 2 resume & 2 photo, passport copy if have

Checking guests in and out.Receiving and managing reservations made online and telephonically.Verifying guests' payment methods during check-in.Assigning rooms to guests and informing them of any specials offered by the hotel.Organizing transport services for guests at their request.Providing guests with information about the hotel.Keeping abreast of attractions that may be of interest to guests.Serving as a host at conferences, and ensuring that all relevant preparations are made for the event.

Checking guests in and out.Receiving and managing reservations made online and telephonically.Verifying guests' payment methods during check-in.Assigning rooms to guests and informing them of any specials offered by the hotel.Organizing transport services for guests at their request.Providing guests with information about the hotel.Keeping abreast of attractions that may be of interest to guests.Serving as a host at conferences, and ensuring that all relevant preparations are made for the event.