Hotel Job Vacancies in Bihar

We are looking for a dedicated Airport Ticketing Agent to join our team in Patna. The ideal candidate will be responsible for providing excellent customer service while assisting passengers with ticket purchases and inquiries.- **Ticket Sales:** Assist passengers in booking tickets for domestic and international flights, ensuring accuracy in all transactions and offering recommendations as needed.- **Customer Assistance:** Respond to customer inquiries regarding flight schedules, ticket prices, and travel regulations, providing accurate information to enhance customer experience.- **Check-in Support:** Help passengers with check-in procedures, including issuing boarding passes and handling baggage claims, ensuring a smooth process for travelers.- **Problem Resolution:** Address any issues or concerns raised by customers, including changes to bookings or flight delays, by providing effective solutions in a timely manner.- **Payment Processing:** Handle cash, credit, and debit transactions securely while maintaining complete records of sales and financial transactions.To succeed in this role, candidates should have strong communication skills and a friendly attitude to effectively interact with diverse passengers. Attention to detail is crucial for managing tickets and handling sensitive information. Basic computer skills and the ability to operate ticketing systems will also be essential. We welcome applicants with a minimum education level of 10th grade and encourage freshers eager to start their career in the aviation industry. A positive team player mindset is expected, as well as a willingness to learn and adapt to new challenges.

We are seeking motivated and enthusiastic individuals to join our hotel team in Rajgir as Hotel Staff. This is a full-time position suitable for candidates with minimal experience. Key Responsibilities:- **Customer Service**: Greet guests warmly and assist them with their needs and inquiries. Providing excellent service ensures a positive experience and encourages return visits. - **Room Preparation**: Help in cleaning and preparing guest rooms to meet hotel standards. This includes making beds, replacing linens, and tidying up to create a welcoming environment. - **Front Desk Assistance**: Support front desk operations by checking in and checking out guests. This involves handling reservations and providing information about hotel services. - **Food and Beverage Support**: Assist in serving food and drinks to guests as needed. This includes setting tables and ensuring cleanliness in dining areas. - **Team Collaboration**: Work closely with other staff members to ensure smooth hotel operations. Strong teamwork is vital in creating an efficient and pleasant atmosphere for both guests and staff.Required Skills and Expectations:Candidates should have a basic understanding of hospitality principles and a commitment to providing excellent customer service. Good communication skills are essential to interact effectively with guests and colleagues. Since the role requires physical tasks, candidates should be physically fit and able to handle various duties throughout the day. Attention to detail is important to ensure cleanliness and orderliness in all areas of the hotel. A positive attitude and willingness to learn will contribute to success in this role.

We are seeking an experienced Hotel Manager to oversee hotel operations in Patna. The ideal candidate will have a strong background in hospitality management and a commitment to providing excellent guest experiences.**Key Responsibilities:**- **Manage daily operations:** Oversee all aspects of the hotels daily functions, ensuring that everything runs smoothly and efficiently for both guests and staff.- **Staff management:** Recruit, train, and supervise hotel staff, creating a motivated team that delivers high-quality service.- **Guest relations:** Address guest needs and concerns promptly, ensuring high levels of customer satisfaction and building a positive reputation for the hotel.- **Budget management:** Monitor financial performance, including budgeting and cost control, to ensure the hotel operates within its financial means and meets revenue targets.- **Quality assurance:** Maintain and implement standards for cleanliness, service, and overall guest experience to ensure quality meets industry standards.- **Marketing and promotion:** Work with marketing teams to develop strategies to boost occupancy rates and attract new business.**Required Skills and Expectations:**Candidates should have 5 to 8 years of experience in hotel management. A good understanding of hospitality operations and customer service is essential. Strong leadership and communication skills are necessary to manage staff and interact positively with guests. Candidates should demonstrate problem-solving abilities and showcase skills in budget management and financial analysis. A male candidate is preferred for this position, and applicants must have completed at least the 12th grade. The role requires full-time presence at the office, making commitment and reliability essential.

Manage restaurant staff and reception

Manage day-to-day hotel operations smoothly, Ensure all departments work in coordination (Front Office, Housekeeping, F&B, Maintenance, Recruit, train, schedule, and supervise hotel staff, Monitor staff performance, discipline, and grooming standards, Ensure cleanliness, hygiene, and safety across the propertyMonitor preventive maintenance of rooms and equipment

oversees all daily operations, ensuring guest satisfaction, staff efficiency, and profitability by managing budgets, marketing, maintenance, and services like housekeeping and food & beverage, requiring strong leadership, problem-solving, and business skills to meet standards and resolve issues.

Job TitleRestaurant Manager---About the RestaurantAhuna The Swad Of Champaran is a Patnabased restaurant specializing in Ahuna / Champaran Meat (also known as handi meat), a traditional Bihari delicacy. Signature dishes include handi mutton, handi chicken, other non-veg specialties, slow-cooked in earthen pots with mustard oil, ghee, garlic, onions, ginger and whole spices. The dining ambiance is casual to semi-casual, offering dine-in, home delivery, takeaway, and diverse menu items (veg & non-veg, breads, biryani, Chinese styles, etc.). Average cost is approx 350 for two. ---Role SummaryThe Restaurant Manager will oversee day-to-day operations of the outlet: ensuring quality of service and food, managing staff, handling customer relations, maintaining hygiene & compliance, driving sales, and ensuring profitability. The Manager acts as the bridge between kitchen, front-ofhouse, and ownership/franchise management (if applicable).---Key ResponsibilitiesArea ResponsibilitiesOperations Management Oversee daily service from open to close: front-of-house & back-of-house coordination. Ensure kitchen delivers the authentic taste of Ahuna dishes (slow cooking, sealed handi, signature spices) without compromising on quality. Monitor inventory, ordering of supplies, control waste.Staff Management Hire, train, schedule, supervise restaurant staff (servers, cooks, cleaners, etc.). Maintain team performance and morale. Ensure staff are aware of the special requirements of Ahuna cooking and presentation.Customer Experience Ensure customer satisfaction: prompt service, complaint handling, quality of food & ambience. Monitor feedback (online reviews, direct feedback) & improve accordingly. Maintain standards of cleanliness, hygiene, presentation.Financial Management Track sales, costs (food, labour, utilities), profit margins. Manage budget, costcontrol, pricing strategy for menu items. Forecast demand, manage peak hours efficiently.Quality & Standards Ensure compliance with food safety laws, health & safety standards. Maintain high hygiene & sanitation. Uphold restaurant policies and brand standards. Ensure consistency in food taste, portion size, presentation.Marketing & Promotion Work with ownership/marketing team to plan promotions, special offers, tie-ups to attract customers. Manage local outreach (social media, Zomato etc.).Reporting & Administration Prepare daily/weekly/monthly reports (sales, staff, inventory, customer feedback). Ensure legal compliances (licenses, labour laws). Maintain documentation (logs, rota, expense sheets).---Required Skills & QualificationsProven experience as Restaurant Manager or in similar supervisory role in a non-veg/Indian cuisine restaurant.Good understanding of food preparation, especially traditional styles (earthen pot cooking etc.), to maintain authenticity.Strong people management skills: leadership, communication, motivating staff.Good customer service orientation.Basic financial skills: budgeting, cost control, P&L management.Good problemsolving skills, ability to handle pressure, manage during peak times.Knowledge of health & safety / food safety regulations.Flexible with timings (including weekends, evenings).---Desirable / Nice-to-HaveFamiliarity with Ahuna / Champaran Meat cooking style or Bihari non-veg cuisine.Experience in handling delivery/takeaway operations.Some marketing or promotional experience (local outreach, online platforms like Zomato).Ability to speak local languages (Hindi, Bhojpuri) for ease of staff & customer interaction.

Need Waiter / Waitress for Restaurant

We are looking for 30 Airport Ticketing Agent Posts in Guwahati, Dibrugarh, Patna, Gaya, Raipur, Chhattisgarh, Delhi NCR, Goa, Surat, Rajkot, Gurgaon, with deep knowledge in Air Ticketing, Aviation, Ticket Booking, Basic Computer Skills, Holiday Packages, Hotel Booking, BHM and Required Educational Qualification is : Higher Secondary, Secondary School, B.A, B.Arch, B.C.A, B.B.A, B.Com, BDS, Bachelor of Hotel Management, B.Sc

We Need Candidates whose Nose Hospitality

Responsible for operating F&B outlets assigned to him/ her. Role & ResponsibilitiesMonitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted saleGuest interaction, menu planning. Addressing guest requirement and reaching to them.Mo No - 8405005089

Housekeeping Staff

Maintain a Clean and Organized Restaurant Environment, Assisting with Tasks like Setting Tables, Clearing Dishes, Restocking Stations, and Ensuring Hygiene Standards are Met, all While Supporting the Smooth Flow of the Dining Experience.

I am looking for candidates

Required male or female waiter for restaurant. Lodging fooding free.

We have vacant of 79 Air Ticketing Associate Jobs in Kolkata, Kishanganj, Bihar, Katihar, Lakhisarai, Bihar, Madhubani, Bihar, Munger, Bihar, Sheikhpura, Bihar, Samastipur, Bihar, Asansol, Nawada Gaya, for Freshers Educational Qualification : Higher Secondary, Secondary School, Diploma, B.A, Bachelor of Hotel Management Skill Air Ticketing, Aviation, Hotel Booking, Ticket Booking, Basic Computer Skills etc.

Urgent requirement for the post of Hotel manager in Darjeeling salary will be 20000+ food and accommodation call urgently on.

We have vacant of 25 Hospitality Manager 2025 Jobs in Kolkata, Ranchi, Patna, Gaya, Asansol, Katihar, Madhubani, Bihar, Munger, Bihar, Rohtas, Sheikhpura, Bihar, for Freshers Educational Qualification : Higher Secondary, Secondary School, Diploma, B.A, B.C.A, B.Com, Bachelor of Hotel Management, B.Tech, Other Bachelor Degree Skill Housekeeping, Hospitality, Steward Activities, Catering, Hotel Operation etc.

Hiring for 18 Air Ticketing Agent Jobs in Patna, Ranchi, Bhubaneswar, Bhubaneswar Sector 2, Nadia, Paschim Bardhaman, Raipur, Chhattisgarh, Purba Bardhaman, Birbhum, Dumka, Jamsola, Mayurbhanj, Howrah, Asansol, Durgapur, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School, Diploma, Professional Degree, B.A with Good knowledge in Air Ticketing, Aviation, Holiday Packages, Hotel Booking, Ticket Booking, Basic Computer Skills, BHM etc.

Hiring for 50 Air Ticketing Associate Jobs in Kolkata, Raipur, Chhattisgarh, Gaya, Asansol, Bhubaneswar, Samastipur, Bihar, Patna, Darbhanga, Ranchi, Jamshedpur, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School, Diploma, Professional Degree, B.A, B.Arch, B.C.A, B.Com, B.Ed, BDS, BAMS, Bachelor of Hotel Management, B.Sc, B.Tech, Other Bachelor Degree with Good knowledge in Air Ticketing, Aviation, Holiday Packages, Hotel Booking, Ticket Booking, Basic Computer Skills, BHM etc.

Hiring for Cook. Location- Hotel Rajdarbar restaurant and Banquet.arwal. lodging fooding free .

Hiring for waiter, Location- Hotel Rajdarbar restaurant and Banquet.arwal. lodging fooding free .

Hiring for Room Service Boy, Location- Hotel Rajdarbar restaurant and Banquet. Arwal. lodging fooding free .

supervising room attendants and cleaning staff, checking that rooms are cleaned to a high standarddrawing up a shift rota for staffhiring and training new employeesstocktaking and ordering cleaning equipment, linen and room supplieschecking for faults or damage and arranging repairs and routine maintenance workmanaging budgets and controlling costsmaking sure staff work to health and safety ruleshelping room attendants clean rooms during busy timesin some hotels you might act as duty manager, in the absence of the general manager.Mo no-8405005089