Restaurant Captain

Hotel Chinmaye Inn

2 - 4 Years
2 Openings
1.5 - 1.8 Lac/Yr
Posted 4 days ago
Face-to-Face interview
Bhagalpur

Key Skills

Customer Relationship Room Service Good Communication Skills Problem Solving Staff Management

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Job Description

Responsible for operating F&B outlets assigned to him/ her.

Role & Responsibilities

Monitoring & ensuring F & B service operations are running smoothly.

Organizing duty roster of service staff.

Cost control, inventory, Training

Maintaining SOP for quality.

Should able to introduce innovative ideas for generating targeted sale

Guest interaction, menu planning.

Addressing guest requirement and reaching to them.

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