Hospitality Executive Job Vacancies in Tezpur

We are looking for 4 Housekeeping Executive Posts in Tezpur, Sonitpur, Sonitpur, Assam, Itanagar, West Kameng, Dibang Valley, with deep knowledge in Housekeeping, Hospitality, Pest Control, Stewardess Activities, Room Service, Gardening, Cleaning Validation, Sanitation, Attention To Detail, Office Cleaning, Communication Skills and Required Educational Qualification is : Higher Secondary, Secondary School

This department manages the activities at the airport pertaining to passenger travel, security checks and ramp responsibilities. Ground staff at the airport, work in shifts and have an important role in daily operations. Handling passenger queries, cabin cleaning, catering, ticket sales, planning, monitoring and controlling airline flight operations are some of the responsibilities they perform. They are also responsible for complying with regulatory requirements and making each flight execution flawless and on-time. From boarding the flight on-time, keeping their baggage safe, cleaning the aircraft and managing on-board refreshments, they do it all wearing a smile. Sounds good? Well, we are always on a look out for warm, optimistic and ever so helpful people who want to make a difference to our customers' journeys.

Hospitality staff can work in many different roles, including housekeeping, catering, hotel management, front office, restaurant management, event management, and marketing.HousekeepingEnsure that hotel guests have clean, safe, and comfortable accommodations by cleaning guest rooms, common areas, and maintaining the overall cleanliness of the hotel Catering managerLead a group of caterers and chefs, and ensure that the catering process runs smoothly Hotel managerManage the daily operations of a hotel and its staff, including budgeting, financial management, planning, and organization Front officeGreet guests, make bookings, take phone requests, and manage complaints Restaurant managerManage menus, help staff learn to prepare room service meals, encourage guests to try the food, and implement sanitation measures to ensure the kitchen and dining areas are clean and safe Event managerPlan, organize, and run events, and oversee other employees who prepare the event MarketingLearn about different marketing techniques and strategies, such as branding, advertising, social media marketing, and customer relationship management BudgetBe aware of all expenses, and know how each department is spending their allowance Handle customer complaintsAddress customer complaints promptly and effectively to maintain the reputation of the organization and the customer's trust