Hospitality Executive Female 12th Pass Jobs in Sonitpur

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Interview For Hospitality Executive || 12th Pass - Freshers

Go Star Aviation

0 - 1 yrs
4.3 Lac/Yr
Tezpur Sonitpur

Housekeeping Aviation Hospitality Catering

We are looking for a Hospitality Executive to join our team in Tezpur, Sonitpur. This entry-level position is perfect for individuals eager to start their careers in the hospitality industry.As a Hospitality Executive, you will play a key role in ensuring a positive experience for our guests. Your main responsibilities will include managing guest inquiries, assisting with reservations, and helping with day-to-day operations within the hospitality environment. You will also support the team in maintaining high standards of service and cleanliness.Key responsibilities include:- Guest Interaction: Greet and assist guests, ensuring their needs are met with enthusiasm and professionalism.- Reservation Management: Handle booking processes, confirming details and changes with accuracy.- Customer Service: Address guest concerns or questions promptly, ensuring a pleasant stay and positive feedback.- Operational Support: Collaborate with team members to maintain a clean and welcoming atmosphere in the establishment.To excel in this role, you should have strong communication skills and a friendly attitude. An ability to work well in a team and adapt to changing situations is essential. Attention to detail and a proactive approach to problem-solving will help you succeed. We welcome applicants who are freshly qualified or have minimal experience, as we value enthusiasm and a willingness to learn above all.

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Walk-in Interview For Hospitality Executive

Skytech Aviation Services Pvt Ltd

0 - 1 yrs
4.5 Lac/Yr
Sonitpur +10 South Andaman Port Blair, Dhubri, Golaghat, Guwahati, Airport Guwahati, Udalguri, Sonitpur, Charaideo, Darrang, Lakhimpur

Communication Skills Retail Executive Hospitality Executive Hospitality

Hospitality staff can work in many different roles, including housekeeping, catering, hotel management, front office, restaurant management, event management, and marketing.HousekeepingEnsure that hotel guests have clean, safe, and comfortable accommodations by cleaning guest rooms, common areas, and maintaining the overall cleanliness of the hotel Catering managerLead a group of caterers and chefs, and ensure that the catering process runs smoothly Hotel managerManage the daily operations of a hotel and its staff, including budgeting, financial management, planning, and organization Front officeGreet guests, make bookings, take phone requests, and manage complaints Restaurant managerManage menus, help staff learn to prepare room service meals, encourage guests to try the food, and implement sanitation measures to ensure the kitchen and dining areas are clean and safe Event managerPlan, organize, and run events, and oversee other employees who prepare the event MarketingLearn about different marketing techniques and strategies, such as branding, advertising, social media marketing, and customer relationship management BudgetBe aware of all expenses, and know how each department is spending their allowance Handle customer complaintsAddress customer complaints promptly and effectively to maintain the reputation of the organization and the customer's trust