Array ( [0] => hospitality-executive [1] => golaghat ) Top Hospitality Executive Female Jobs in Golaghat for 12th Pass

Hospitality Executive Female 12th Pass Jobs in Golaghat

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  • 0 - 1 yrs
  • 4.3 Lac/Yr
  • Jorhat
Aviation Hospitality Catering
We are looking for a Hospitality Executive to join our team in Jorhat, Assam. This role is perfect for someone eager to start a career in the hospitality industry. The candidate will assist in providing excellent service to guests and will help create a welcoming environment. Key Responsibilities: - **Guest Interaction**: Welcome guests and provide them with information about services and facilities. Ensure that every guest feels valued and appreciated. - **Assistance and Support**: Help in resolving guest complaints and inquiries efficiently. Your goal is to ensure a pleasant experience for all visitors. - **Team Collaboration**: Work closely with other departments to ensure smooth operations. Communicating effectively with team members is essential for success. - **Maintaining Cleanliness**: Assist in ensuring that the hospitality area is clean and well-organized. A tidy environment contributes to guest satisfaction. Required Skills and Expectations: The ideal candidate should have excellent communication skills and be friendly and approachable. A positive attitude is crucial in this customer-focused role, as is the ability to work in a fast-paced environment. Flexibility in schedule is necessary, as the job may require working on weekends or holidays. A basic understanding of hospitality operations and prior experience is a plus but not mandatory. Enthusiasm and a willingness to learn will make you a valuable part of our team.
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  • 0 - 2 yrs
  • 4.0 Lac/Yr
  • Jorhat
Aviation Hospitality Catering
We are looking for a dedicated Hospitality Executive to join our team in Jorhat, Assam. This role is perfect for individuals with 0 to 2 years of experience who are passionate about providing excellent customer service in the hospitality industry.The Hospitality Executive will be responsible for welcoming guests and ensuring their needs are met. You will assist in managing front desk operations, handling bookings, and maintaining a clean and friendly environment. This position requires strong communication skills and a positive attitude.Key responsibilities include:- **Customer Assistance:** Greet guests warmly and assist them with their queries, ensuring a pleasant experience throughout their stay.- **Booking Management:** Handle reservations and bookings efficiently, providing guests with clear information about services and offerings.- **Front Desk Operations:** Manage check-ins and check-outs smoothly while maintaining accurate records of guest information.- **Collaboration with Team:** Work closely with other staff members to ensure all areas of the facility are running smoothly.- **Problem Resolution:** Address any guest complaints or issues promptly, ensuring they are resolved to enhance customer satisfaction.Candidates should have completed at least 12th grade and possess good interpersonal skills. Being a team player and having a willingness to learn are essential for success in this role. You should be able to work in a fast-paced environment and maintain a professional demeanor at all times.
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  • 0 - 2 yrs
  • 8.5 Lac/Yr
  • Golaghat
Aviation Hospitality
Hospitality jobs focus on providing exceptional guest experiences, encompassing roles in hotels, restaurants, and event management. Core duties include greeting guests, managing reservations, cleaning rooms, serving food, and resolving issues professionally. Key skills required are excellent communication, customer service, teamwork, and a pleasant personality.
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  • 0 - 1 yrs
  • 3.8 Lac/Yr
  • Bokakhat Dibrugarh
Aviation Hospitality Catering Housekeeping
As a Hospitality Executive, you will play a key role in providing outstanding service to our guests and ensuring their comfort and satisfaction during their stay.**Key Responsibilities:**- **Guest Assistance:** Assist guests in check-in and check-out procedures, ensuring a smooth and welcoming experience.- **Customer Service:** Respond to guest inquiries and resolve their issues promptly, maintaining a friendly and professional demeanor.- **Reservation Management:** Handle room bookings and confirmations, ensuring accurate information and timely updates in the reservation system.- **Support Operations:** Collaborate with other departments, such as housekeeping and food service, to meet guest needs efficiently and effectively.- **Upselling Services:** Promote hotel services, amenities, and packages to enhance guests' experiences and increase revenue.**Required Skills and Expectations:**- **Communication Skills:** Strong verbal and written communication skills are essential for interacting with guests and team members.- **Customer-Focused Attitude:** A positive, friendly approach to customer service is crucial, ensuring guests feel valued and appreciated.- **Attention to Detail:** Ability to pay close attention to service details, ensuring guests' needs are met and enhancing their overall experience.- **Team Player:** Willingness to work collaboratively with others in a fast-paced environment, displaying flexibility and adaptability.- **Technical Proficiency:** Basic computer skills for managing reservations and handling inquiries efficiently. This role is ideal for someone looking to start a career in hospitality, with opportunities for growth and development within the industry.
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Skytech Aviation Services Pvt Ltd

Communication Skills Retail Executive Hospitality Executive Hospitality
Hospitality staff can work in many different roles, including housekeeping, catering, hotel management, front office, restaurant management, event management, and marketing.HousekeepingEnsure that hotel guests have clean, safe, and comfortable accommodations by cleaning guest rooms, common areas, and maintaining the overall cleanliness of the hotel Catering managerLead a group of caterers and chefs, and ensure that the catering process runs smoothly Hotel managerManage the daily operations of a hotel and its staff, including budgeting, financial management, planning, and organization Front officeGreet guests, make bookings, take phone requests, and manage complaints Restaurant managerManage menus, help staff learn to prepare room service meals, encourage guests to try the food, and implement sanitation measures to ensure the kitchen and dining areas are clean and safe Event managerPlan, organize, and run events, and oversee other employees who prepare the event MarketingLearn about different marketing techniques and strategies, such as branding, advertising, social media marketing, and customer relationship management BudgetBe aware of all expenses, and know how each department is spending their allowance Handle customer complaintsAddress customer complaints promptly and effectively to maintain the reputation of the organization and the customer's trust
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