Hospitality Executive Female 12th Pass Jobs in Dhubri

We are looking for a Hospitality Executive to join our team in Dhubri, Assam. This entry-level position is ideal for individuals who are passionate about providing excellent customer service and creating a welcoming atmosphere in the hospitality industry.Key Responsibilities:1. **Customer Service**: Greet and assist guests in a friendly and efficient manner, ensuring their needs are met and queries are answered promptly.2. **Reservation Management**: Assist in managing bookings and reservations, ensuring accuracy and attention to detail to avoid any customer dissatisfaction.3. **Team Support**: Work closely with other team members to create a smooth and enjoyable experience for guests, collaborating effectively to handle busy periods.4. **Problem-Solving**: Address any guest issues or complaints with professionalism, seeking to resolve them quickly and ensure customer satisfaction.5. **Accountability**: Maintain cleanliness and organization in the workspace, adhering to company policies and standards to provide a safe and pleasant environment.Required Skills and Expectations:The ideal candidate should have excellent communication skills and a positive attitude. Being a team player is essential, as cooperation with colleagues is crucial in a busy environment. Attention to detail and good organizational skills are necessary for handling reservations and ensuring a smooth operation. A willingness to learn and grow in the hospitality field is expected, as this role is an excellent starting point for building a successful career in this sector.

Hospitality staff can work in many different roles, including housekeeping, catering, hotel management, front office, restaurant management, event management, and marketing.HousekeepingEnsure that hotel guests have clean, safe, and comfortable accommodations by cleaning guest rooms, common areas, and maintaining the overall cleanliness of the hotel Catering managerLead a group of caterers and chefs, and ensure that the catering process runs smoothly Hotel managerManage the daily operations of a hotel and its staff, including budgeting, financial management, planning, and organization Front officeGreet guests, make bookings, take phone requests, and manage complaints Restaurant managerManage menus, help staff learn to prepare room service meals, encourage guests to try the food, and implement sanitation measures to ensure the kitchen and dining areas are clean and safe Event managerPlan, organize, and run events, and oversee other employees who prepare the event MarketingLearn about different marketing techniques and strategies, such as branding, advertising, social media marketing, and customer relationship management BudgetBe aware of all expenses, and know how each department is spending their allowance Handle customer complaintsAddress customer complaints promptly and effectively to maintain the reputation of the organization and the customer's trust