Cook Job Vacancies in Haryana

We are looking for a dedicated and skilled Cook for our caf located at ESIC Medical College and Hospital NIT3 in Faridabad. The ideal candidate will be responsible for preparing meals from a basic menu and ensuring a pleasant dining experience for customers.Key Responsibilities:- Prepare and cook meals according to the caf's basic menu, ensuring quality and taste.- Maintain cleanliness and organization in the kitchen and dining areas to comply with safety standards.- Assist with inventory management and restocking supplies as needed to ensure a smooth operation.- Collaborate with team members to provide prompt and friendly service to caf patrons.Required Skills and Expectations:Candidates must have completed their 10th grade and ideally possess some experience in a caf or kitchen environment, although freshers may also apply. We expect strong culinary skills and a passion for food preparation. Attention to detail and the ability to follow recipes accurately are essential, alongside good communication skills and a positive attitude. A commitment to hygiene and safety practices in food handling is a must. This full-time position requires the ability to work from the office at ESIC Medical College and Hospital, and applicants should be prepared for shifts that may vary. Enthusiastic individuals who enjoy working in a caf environment and ensuring customer satisfaction are encouraged to apply.

I need Chef/Cook forVeg & Non Veg food Like - Chicken, Mutton, Dal, Paneer RecipesTandoori Roti Etc.

We are looking for a Commis Chef 1 to join our kitchen team in Panchkula. The ideal candidate will have 2 to 3 years of experience in a similar role and should have completed their 12th grade. Key Responsibilities:- Food Preparation: Assist in the preparation of ingredients and dishes according to the menu, ensuring that all food is made fresh and to the highest quality standards.- Cooking: Prepare and cook food items for service, following recipes and adhering to food safety guidelines.- Kitchen Maintenance: Maintain a clean and organized workspace by regularly cleaning surfaces, equipment, and utensils, ensuring compliance with health and safety regulations.- Team Collaboration: Work closely with other kitchen staff to ensure efficient service and support the head chef in daily operations.- Inventory Management: Help in inventory control by keeping track of food supplies, notifying appropriate staff when items are low, and assisting with stock rotation.Required Skills and Expectations:A successful Commis Chef 1 should possess strong cooking skills, a good understanding of kitchen procedures, and a passion for food. Attention to detail and the ability to work under pressure are crucial. Good communication skills are important for teamwork. Candidates should have a willingness to learn, adapt, and grow in a fast-paced environment. Additionally, the ability to follow instructions accurately and maintain a positive attitude is essential for success in this role.

We are looking for a Chinese Cook to join our team in Karnal Sector 6. This role is suitable for candidates with up to 2 years of experience and a minimum education level of 10th grade. The ideal candidate will be a male who is enthusiastic about preparing authentic Chinese dishes.Key Responsibilities:1. Food Preparation: You will prepare various Chinese dishes using fresh ingredients, following traditional recipes and cooking methods to ensure high quality and taste.2. Cooking Techniques: You will utilize various cooking techniques such as stir-frying, steaming, and boiling, while maintaining a clean and organized kitchen environment.3. Menu Creation: You may assist in creating and updating the menu to include seasonal and popular dishes that appeal to our customers.4. Quality Control: It is your responsibility to ensure that all dishes are prepared to the highest standards in terms of taste, presentation, and food safety.5. Team Collaboration: You will work closely with other kitchen staff to ensure efficient service and support in daily kitchen operations.Required Skills and Expectations:The ideal candidate should have a passion for Chinese cuisine and a willingness to learn. Basic cooking skills and knowledge of food safety practices are preferred. Good communication skills and the ability to work in a fast-paced environment are essential. A team-oriented attitude and a commitment to achieving high customer satisfaction are important for success in this role.

We are looking for dedicated Kitchen Staff to join our team in Sector 57. This is a full-time position suitable for those with little to no experience, making it a great opportunity for fresh candidates.Key Responsibilities:- Food Preparation: Assist in preparing ingredients and meals according to recipes and instructions, ensuring consistency in quality and taste.- Cleaning and Sanitization: Maintain a clean and organized kitchen by washing utensils, equipment, and surfaces, which is essential for food safety.- Inventory Management: Help in checking and organizing food supplies, ensuring that fresh ingredients are used and inventory levels are maintained.- Assist Cooks and Chefs: Support culinary staff by providing necessary help during meal service, such as plating dishes and preparing garnishes.- Follow Safety Standards: Adhere to food safety and hygiene standards in all tasks, ensuring a safe working environment for everyone.Required Skills and Expectations:- Must have completed at least 10th grade education.- No prior experience is required, but a willingness to learn and adapt is essential.- Basic understanding of kitchen operations will be a plus.- Good teamwork skills and the ability to follow directions from senior staff are necessary.- A positive attitude and strong work ethic will help in creating a harmonious kitchen environment.- Must be able to handle physical tasks and stand for long periods. Join us and embark on a rewarding journey in the culinary field!

We are looking for a Cook to join our team at our location on Sohna Road. This is a full-time position suitable for individuals with varying levels of experience, from freshers to those with several years of cooking experience. Key Responsibilities:- Food Preparation: Prepare and cook a variety of dishes according to standardized recipes, ensuring quality and taste are maintained. This includes chopping vegetables, marinating meats, and cooking different cuisines.- Inventory Management: Keep track of the kitchen stock and report any shortages or needed supplies. Maintaining organized storage ensures that all ingredients are fresh and readily available.- Cleanliness and Hygiene: Maintain cleanliness in the kitchen and adhere to food safety regulations. This includes washing utensils, sanitizing surfaces, and ensuring a safe cooking environment.- Menu Planning: Assist in planning daily menus and suggesting new items based on seasonal ingredients or customer preferences. This helps in keeping the menu exciting and relevant.- Collaboration: Work closely with other kitchen staff to ensure smooth operations during meal prep and service. Good teamwork is vital for efficiency and quality service.Required Skills and Expectations:Candidates should have a passion for cooking and an eagerness to learn. A minimum educational qualification of 10th grade is required. We expect strong attention to detail, good time management skills, and the ability to work in a fast-paced environment. Candidates should be able to follow instructions and maintain consistency in food preparation. A positive attitude and a willingness to contribute to team efforts are essential for success in this role.

We are seeking a all rounder cook, helper, candidate should be skilled in restaurant sector, please contact for above post satish kumar,8168629238, skelite70@gmail.com Please contact parsuram colony, bharawas road, near bridge, Rewari Haryana

Work at home for a family of 2 adults and one kid.Should know indian,southindian,chinese, nonvegetarian cooking.

We are Looking for a Skilled and Responsible Cook and Helper for Our Pg. the Candidate Should Be Able to Prepare Daily Meals, Follow Menu and Maintain Cleanliness in the Kitchen. the Cook Must Ensure Good Taste .

Indian cook with tandoor work in restaurant

Key Responsibilities Prepare hygienic, nutritious, and timely meals for employees Plan daily and weekly menus (veg / non-veg as required) Manage bulk cooking efficiently Handle raw material planning, inventory, and stock control Ensure food safety, cleanliness, and kitchen discipline Coordinate with helpers and kitchen staffRequirements Proven experience as a corporate / industrial / institutional canteen chef Ability to handle large-scale daily food preparation Knowledge of food costing, portion control, and inventory management Understanding of hygiene standards and kitchen safety Reliable, disciplined, and able to work independently Immediate availability preferred

work as restaurant staff. he must know cooking. His accommodation and food are fee.

Handle all aspects of a cafe

Cook to make fast food items for my cafe

Looking for experienced Indian Kitchen cook. Handle kitchen area, clean kitchen items. Maintain Hygiene in Food and Kitchen area.

We are hiring a skilled Cook / Chef who specializes in Indian cuisine to prepare homely or restaurant-style meals. The ideal candidate must be reliable, hygienic, and ready to join immediately. Key Responsibilities:Prepare Indian meals (North/South Indian preferred chapati, rice, sabzi, dal, curries, etc.)Handle kitchen hygiene and maintain cleanlinessChop vegetables and manage basic kitchen prepFollow meal schedule for breakfast, lunch, and dinnerHandle groceries and kitchen stock (if needed) Requirements:Prior experience as a cook or kitchen helper (home, restaurant, cloud kitchen)Knowledge of Indian vegetarian and/or non-vegetarian dishesHonest and punctualImmediate joiners will be preferredBasic understanding of hygiene and cleanliness Additional Perks (if applicable):Meals includedAccommodation available for live-in staffFriendly working environment To Apply:Call/WhatsApp: [Your phone number]Or send details on WhatsApp with:Name, Age, Experience, Location, and Availability

We have vacant of 20 Cook Jobs in Delhi, Gurgaon, Experience Required : 2 Years Educational Qualification : Higher Secondary, Secondary School, B.A Skill Chinese, Cooking Food, Menu Planning, South Indian Cook, House Cook etc.

cook for restaurant North Indian cook

We are looking a all rounder cook, helper for our restaurant situated at bharawas road, near bridge, Rewari Haryana, parsuram colony please contact for above post satish kumar,8168629238, skelite70@gmail.com

Veg, nonveg,fast food, Chinese,all rounder cook Required 1 helper contact Satish Kumar 8168629238 wattsup We required a all rounder cook and an helper, accomodation,meal provide by restaurant.Thank you

Main ResponsibilitiesWash, peel, and cut vegetables and ingredientsAssist the chef in cooking and food preparationKeep the kitchen clean and organizedWash utensils and kitchen equipmentStore food properly in fridge or storageHelp in serving or plating food when needed Skills RequiredBasic cooking knowledgeAbility to work in a fast kitchen environmentCleanliness and hygiene awarenessTeamwork with chefs and kitchen staffPhysical stamina (standing for long hours)

Wash, peel, and cut vegetables and ingredientsAssist the chef in cooking and food preparationKeep the kitchen clean and organizedWash utensils and kitchen equipmentStore food properly in fridge or storageHelp in serving or plating food when needed Skills RequiredBasic cooking knowledgeAbility to work in a fast kitchen environmentCleanliness and hygiene awarenessTeamwork with chefs and kitchen staffPhysical stamina (standing for long hours)

We are hiring a skilled Cook / Chef who specializes in Indian cuisine to prepare homely or restaurant-style meals. The ideal candidate must be reliable, hygienic, and ready to join immediately. Key Responsibilities:Prepare Indian meals (North/South Indian preferred chapati, rice, sabzi, dal, curries, etc.)Handle kitchen hygiene and maintain cleanlinessChop vegetables and manage basic kitchen prepFollow meal schedule for breakfast, lunch, and dinnerHandle groceries and kitchen stock (if needed) Requirements:Prior experience as a cook or kitchen helper (home, restaurant, cloud kitchen)Knowledge of Indian vegetarian and/or non-vegetarian dishesHonest and punctualImmediate joiners will be preferredBasic understanding of hygiene and cleanliness Additional Perks (if applicable):Meals includedAccommodation available for live-in staffFriendly working environment To Apply:Call/WhatsApp: [Your phone number]Or send details on WhatsApp with:Name, Age, Experience, Location, and Availability