Cook

Responsibilities:

1. Prepare and cook a variety of dishes including South Indian, Indian, and Chinese cuisine

2. Ensure all food is prepared to the highest quality and standard

3. Monitor and maintain inventory levels of ingredients and supplies

4. Assist in menu planning and creating new dishes

5. Adhere to food safety and sanitation guidelines

6. Collaborate with other kitchen staff to ensure efficient and timely service

7. Maintain a clean and organized work area

• Experience

  1 - 7 Years

• No. of Openings

  2

• Education

  12th Pass

• Role

  Cook

• Industry Type

  FMCG / Retail

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  sanjcws@gmail.com