Chinese Cook 12th Pass Fresher Jobs in Navi Mumbai

Hiring for 1 Chinese Cook Job in New Panvel, with minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary with Good knowledge in Cook, Chinese Cook, Indian Chef, indian cook, Chef etc.

We are looking for a dedicated Chinese Chef to join our team in Vile Parle East, Mumbai. This full-time position requires an individual who is knowledgeable in Chinese cooking and has good time management skills. You will work primarily during day shifts.Key responsibilities include preparing various Chinese dishes, ensuring high food quality and presentation, and maintaining cleanliness and organization in the kitchen. You will also need to manage time effectively to ensure that meals are prepared and served promptly. The ideal candidate should demonstrate honesty and a strong work ethic.To be successful in this role, you must have a minimum educational requirement of being at least a 10th pass. We welcome applications from candidates with 0 to 6 years of experience in the culinary field. While education and experience are crucial, a genuine passion for cooking and a keen interest in Chinese cuisine are equally important.All applicants must be male as per job specification and be available for a work-from-office setup. Candidates should be prepared to demonstrate their culinary skills and time management abilities during the hiring process. Join us in creating exceptional dining experiences by bringing your expertise in Chinese cuisine to our kitchen.

Job Openings for 2 Chinese Cook Jobs with minimum 1 Year Experience in Sewri, Mumbai,Andheri, Mumbai,Chinese Cook,asian cook, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Chinese Cook,asian cook etc.

- highly skilled in preparation of Indo Chinese food items - maintain quality, hygiene, taste and consistency- chopping, cutting, storage of raw material- must be creative and help the brand in introducing new and innovative food items- team player and must have knowledge of food safety

We are seeking a skilled Chinese Cook with at least 2 years of experience to join our kitchen team in Mumbai. The ideal candidate should have a solid understanding of Chinese culinary techniques and a passion for creating authentic dishes.Key Responsibilities:- Preparation of Ingredients: You will be responsible for prepping all necessary ingredients, including chopping vegetables, marinating meat, and measuring spices to ensure dishes are delicious and well-balanced.- Cooking Dishes: You will prepare a variety of popular Chinese dishes, such as stir-fries, noodles, and soups, following authentic recipes while also being open to creating new specials per customer preferences.- Maintaining Cleanliness: It is essential to keep your work area clean and organized. You will maintain high standards of hygiene in the kitchen, ensuring all food safety guidelines are followed.- Menu Development: Collaborating with the head chef, you will help develop and refine the menu, contributing ideas for seasonal dishes and specials to attract customers.- Quality Control: You will be responsible for tasting the food before serving to ensure it meets our quality standards. Attention to detail is crucial.Required Skills and Expectations:The suitable candidate should have a deep knowledge of Chinese cooking techniques and ingredients. A strong understanding of flavors, textures, and presentation is essential. Good communication skills and the ability to work under pressure in a fast-paced environment are necessary. Being a team player and demonstrating a commitment to delivering exceptional food will be vital for success in this role.

Need indian chinese cook for hotel in goregoan.Food and accomodation is provided.

Should have knowledge in Cutting and should know starter soup rice noodles etc Have food and accommodation facility Interested candidates call on 9356210443

The cook needs to prepare delicious chinese dishes and help the kitchen staff in all preparations

Job Openings for 4 Chinese Cook Jobs for Freshers in Sakinaka, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Chinese Cook etc.

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standardsBe responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensilsPerform any other reasonable duties as required by the department head from time to timePrepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentationAlways adheres to Lapita Autograph Collection standards of preparation, recipes and presentationMaintain buffet and assist guests with servingAccepts and prepares special ordersEnsures seasoning, portions, and appearance of foodStores unused food properly and informs Sous Chef of larger quantities of stored foodProactively carries out work to facilitate chefs arriving for the other shifts