Array ( [0] => chef [1] => thrissur ) Chef Jobs in Thrissur,Chef Job Vacancies in Thrissur Kerala
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Chef Job Vacancies in Thrissur

Hiring For Commis Chef 1

Elite Supermarket

  • 2 - 5 yrs
  • 4.0 Lac/Yr
  • Thrissur
Commis Chef 1 Cooking Food Culinary Knife Skills Plating
Pay: 20,000.00-25,000.00 per monthJob Description:Job Title: Commi (Coffee Shop)Department: Operations / KitchenReports To: Caf ManagerJob SummaryThe Commi supports the kitchen and beverage team in the daily operations of the coffee shop. The role involves assisting in food preparation, maintaining cleanliness and hygiene standards, supporting baristas and cooks, and ensuring smooth service during operating hours.Key ResponsibilitiesAssist in basic food preparation such as cutting, assembling, and plating as per standard recipesSupport baristas and kitchen staff during peak hoursMaintain cleanliness of kitchen, prep area, equipment, and utensilsFollow food safety, hygiene, and sanitation standards at all timesAssist in receiving, storing, and organizing raw materials and suppliesEnsure proper waste disposal and cleanliness of workstationsFollow instructions from supervisors and senior kitchen staffAdhere to company policies, SOPs, and safety guidelinesSupport opening and closing duties of the coffee shopRequirements & QualificationsMinimum qualification: 10th / 12th pass preferredPrior experience in a caf, coffee shop, or food outlet is an advantageBasic knowledge of kitchen hygiene and food handlingAbility to work in shifts, including weekends and holidaysPhysically fit and able to stand for long hoursWillingness to learn and work in a fast-paced environmentSkills & CompetenciesTeam player with a positive attitudeGood communication and listening skillsTime management and multitasking abilitiesAttention to cleanliness and detailWork ConditionsShift-based roleFast-paced caf environmentJob Type: Full-timeExperience:total work: 1 year (Preferred)
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Hiring For Indian Cook

Vidya Lokam

  • 2 - 8 yrs
  • Kunnamkulam Thrissur
Time Management Chef Cook Disc Commis Chef Menu Planning Tandoori Chef Cooking Food
We are looking for an experienced Indian Cook with strong knowledge of regional dishes, spices, and traditional cooking techniques. The role requires maintaining taste, quality, hygiene, and consistency in every preparation
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BAKERY CHEF

BLUDAN FOODS INDIA

Chef Head Chef Corporate Chef Assistant Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine Work From Home
Bakery workers assist in the production of baked goods in addition to greeting and serving customers. This job may include working both in the kitchen and in the bakerys front of house. Since bakeries usually sell goods daily, it is common for bakery workers to work early mornings, weekends, and on holidays. There are many full-time bakery worker positions available, but this position can also be performed part time. Bakery workers are excellent team players with physical dexterity and a passion for food and baking.
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Walk-in For Urgent Opening For Master Chef

LGR Group of Companies

  • 2 yrs
  • 3.5 Lac/Yr
  • Angamaly Kochi
Mastery in Various Cooking Techniques (grilling Roasting Sautéing Etc.). Ability to Create Modify or Scale Recipes For Various Dishes and Menus. Cultural Adaptation Team Working Flexibility
Job Overview:The Master Chef is responsible for overseeing all aspects of food production, ensuring high standards of culinary excellence, creativity, and consistency. The role involves menu planning, food preparation, kitchen management, staff supervision, and maintaining a positive dining experience for customers. The Master Chef will work closely with the Executive Chef and restaurant management to ensure smooth kitchen operations and exceptional food quality.Key Responsibilities:1. Menu Creation and Development: Design and develop innovative, seasonal menus. Ensure a balanced, creative, and appealing menu that meets customer expectations and reflects the restaurants concept. Regularly update and modify menus based on customer preferences, food trends, and seasonal ingredients.2. Kitchen Management: Supervise and direct kitchen staff to ensure all food preparation and cooking processes are executed to the highest standard. Oversee the daily operations of the kitchen, ensuring that the kitchen is clean, organized, and efficient. Ensure that all kitchen equipment is maintained and properly used.3. Food Preparation and Presentation: Lead by example in food preparation, cooking, and plating. Maintain high standards of taste, quality, and consistency in all dishes. Implement and maintain food safety and sanitation procedures, ensuring the kitchen is compliant with health regulations.4. Staff Training and Supervision: Train, mentor, and guide kitchen staff on proper cooking techniques, presentation, and health and safety standards. Ensure that the kitchen team works efficiently, cooperatively, and in a positive environment. Handle scheduling, performance evaluations, and conflict resolution among kitchen staff.
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Commis Chef South Indian/Chinese/Conti/Tandoor

Paragon Restaurant group

  • 3 - 8 yrs
  • Angamaly Kochi
Commi
We have vacant of 5 Commis Chef Jobs in Angamaly Kochi,Commi, Experience Required : 3 Years Educational Qualification : Professional Degree Skill Commi etc.
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Apply to 3 Chef Job Vacancies in Thrissur

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