Chef Job Vacancies in Thiruvananthapuram

Job PurposeThe Junior Sous Chef South Indian Cuisine assists the Sous Chef and Executive Chef in managing daily kitchen operations related to authentic South Indian cuisine, ensuring the highest standards of food quality, hygiene, consistency, and guest satisfaction in line with a 5-star business hotel environment.Key ResponsibilitiesKitchen Operations Assist in the preparation, cooking, and presentation of traditional and contemporary South Indian dishes. Ensure consistency in taste, portioning, and presentation as per hotel standards. Supervise and coordinate the activities of commis chefs and kitchen staff in the South Indian section. Step in to lead the section in the absence of the Sous Chef.Menu & Quality Control Support menu planning, recipe standardization, and new dish development for restaurants, banquets, and special events. Ensure strict adherence to standardized recipes and costing guidelines. Monitor food quality, freshness, and presentation before service.Hygiene, Safety & Compliance Maintain the highest standards of food safety, hygiene, and sanitation as per HACCP and hotel policies. Ensure proper storage, labeling, and handling of food items. Conduct regular checks on cleanliness and equipment maintenance in the section.Inventory & Cost Control Assist in inventory management, stock rotation (FIFO), and requisitioning of raw materials. Minimize food wastage and support cost control initiatives. Coordinate with stores and purchasing for quality ingredients specific to South Indian cuisine.Training & Team Management Train, guide, and motivate junior kitchen staff. Support performance monitoring and skill development of team members. Foster a positive, disciplined, and professional kitchen environment.

About Us:Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our vision is to provide an unparalleled dining experience that celebrates flavor, creativity, and quality.Role Overview:We are seeking a talented and visionary Head Chef to lead our kitchen team and craft exquisite European cuisine. This is an exciting opportunity for an experienced culinary professional to showcase their expertise, innovate with seasonal menus, and uphold Olegios reputation for excellence.Key Responsibilities:Menu Development: Design and execute a European-inspired menu that reflects authenticity and innovation while catering to diverse customer preferences.Kitchen Leadership: Supervise, train, and motivate the kitchen team to ensure seamless operations and maintain high standards of food quality and presentation.Quality Control: Oversee food preparation, portioning, and plating to meet Olegios established standards of excellence.Inventory Management: Monitor inventory levels, source quality ingredients, and manage supplier relationships while adhering to budget constraints.Hygiene and Safety Compliance: Ensure the kitchen adheres to all health and safety regulations, maintaining cleanliness and sanitation at all times.Customer Experience: Collaborate with front-of-house staff to address guest feedback and continuously enhance the dining experience.Cost Management: Optimize food costs and manage kitchen operations within budgetary guidelines.Culinary Innovation: Stay updated on European culinary trends and incorporate them into seasonal menus and specials.Requirements:Proven experience as a Head Chef or Executive Chef, preferably with expertise in European cuisine.Culinary degree or equivalent professional training.Exceptional leadership and team management skills.Strong knowledge of food safety regulations and best practices.Creativity, attention to detail, and a passion for delivering high-quality dishes.Ability to work under pressure and in a fast-paced environment.Excellent communication and organizational skills.Flexibility to work evenings, weekends, and holidays as needed.What We Offer:Competitive salary and performance-based incentives.Opportunity to lead a dynamic team and innovate in a creative culinary space.A chance to work in a premium restaurant that values quality, authenticity, and customer satisfaction.Professional development opportunities and support for culinary growth.How to Apply:If you are passionate about European cuisine and have the expertise to lead Olegios kitchen to new heights, we would love to hear from you. Please send your resume and a brief cover letter to maria@theolegio.com with the subject line Application for Head Chef Olegio.Join us at Olegio and be part of an extraordinary culinary journey in the heart of Trivandrum!

We are looking for chef with expertise in South Indian, Chinese and North Indian dishes. Food and accommodation will be provided.

Experienced and Qualified Candidate Who Can Work in Food Preparation as Well as Kitchen Management.

Looking for experienced 1 . Pizza maker 2 .Broasted & wraps 3. Grills charcoal & shawarma4. Juice maker5. Restaurant Managers