Chef 10th Pass Experience Jobs in Goa

Candidate well versed with authentice south indian cuisine. incase in Goa can come for food trial. Preferably having previous years of work experice in hotel industry. Candidate hadling multiple cuisine along with South indian is welcome.

Shawarma Chef for a Stall

Hiring for 5 Chinese Cook Jobs in Margao, Goa with minimum 1 Year Experience,Required Educational Qualification is : 10th Pass with Good knowledge in Chinese Food, Fast Food, Food Preparation, Chinese, Cooking Food, Time Management etc.

Must have Al Type of South Indian Dishes

We are looking for 1 Experienced Chinese Cuisine Cook Post in Margao, Goa, with deep knowledge in Cleanliness, quick learner, positive attitude, Q and Required Educational Qualification is : Secondary School

They should know south indian cooking an all basic cooking

Designation : Executive Chef Qualification : SSC or HSCExperience: Minimum 1 year Salary : Rs. 20,000/- onwardsWe Are hiring for the post of Executive Chef for Cafeteria situated at Siolim, Goa.Experienced to prepare and serve snacks, shakes, cakes, pastries, etc.Interested candidates send your resume on xlurcv@jobsbuddy.in

Job Purpose:As a Commis Chef 1, you will play an essential role in supporting the kitchen team by assisting in food preparation and ensuring the highest standards of hygiene and cleanliness. You will work under the guidance of senior chefs to assist with the preparation and cooking of meals, gaining hands-on experience and learning the basics of culinary arts.Key Responsibilities:Food Preparation: Assist in preparing ingredients, including washing, peeling, chopping, and portioning.Cooking: Under supervision, help in cooking and plating dishes as per the restaurant's menu and standards.Kitchen Maintenance: Ensure cleanliness and organization of the kitchen, including all workstations, tools, and equipment.Stock Management: Assist in receiving, checking, and storing food and supplies. Ensure proper rotation of stock to minimize waste.Health & Safety Compliance: Adhere to all health, safety, and hygiene standards in accordance with local regulations and restaurant policy.Quality Control: Assist in ensuring the quality, taste, and presentation of the food meets the establishment's standards.Team Collaboration: Work closely with the kitchen team to support smooth kitchen operations during busy periods.Learning & Development: Continuously develop culinary skills and knowledge, including understanding different cooking techniques, methods, and kitchen tools.Cleaning and Disinfecting: Maintain cleanliness of kitchen surfaces, equipment, and tools, ensuring they are sanitized for safety.Key Requirements:Experience: Previous experience in a similar kitchen role is preferred but not required (training will be provided).Skills: Basic cooking skills, attention to detail, ability to work in a fast-paced environment.Physical Fitness: Ability to stand for long periods and work in a hot, fast-paced environment.Communication: Good communication skills to effectively work with the kitchen team.Education: Culinary training (formal or informal) is an advantage but not

Handling Indian / Goan section of a cloud kitchen.

We're hiring talented individuals to join our dynamic team in the following positions:Restaurant Manager: Lead daily operations, ensure exceptional customer service, and manage staff effectively.Accountant / Cashier: Handle financial transactions, maintain accurate records, and ensure smooth financial operations.Maintenance Staff: Skilled Electricians, Plumbers, Carpenters, AC & Fridge Technicians, Fabricators, and Painters needed to maintain our facility in top condition.All-Rounder Cook (South Indian, Tandoor): Prepare delicious, authentic dishes and ensure high kitchen standards.Waiter: Deliver excellent customer service and create a welcoming dining experience.Kitchen Helper & Dish Washer: Assist in food prep, maintain kitchen cleanliness, and ensure dish sanitation.Housekeeping Staff: Maintain a clean, organized, and inviting environment throughout the restaurant.Join us to be part of a vibrant, customer-focused team!

Continental chef (chef de partie

Candidate should know to make Italian pizza sauce and proper pizza dough.should also know the topping and combination of topping.

We have vacant of 1 Tandoor chef Job in Goa, Pilerne, Experience Required : 1 Year Educational Qualification : Secondary School Skill cooking etc.

Looking for a Cook specialised in Indian, Continental, Salads and soups for a family in Luxurious Villa in Nerul

Cook Full time required to work from 11am to 3pm, 7pm to 11pm.Cook with previous experience to make Goan Fish Thalis, Biryanis, Starters, & other Goan/Indian general dishes.

We have vacant of 1 Indian Cook Job in Goa,Old Goa Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School Skill Tandoor chef etc.