Steward Job Vacancies in Nashik

Key ResponsibilitiesLearning Operations: Shadowing senior operators to understand machine settings, raw material feeding, and process parameters.Support Tasks: Assisting in the setup, operation, and maintenance of machinery (e.g., CNC/VMC machines, electrical panels, or assembly lines).Quality Monitoring: Learning to perform basic quality checks and identifying defects under supervision.Safety Adherence: Strictly following all Personal Protective Equipment (PPE) and safety protocols, as this is the most critical part of an apprenticeship.Documentation: Maintaining a Logbook of tasks performed, machinery learned, and daily observations for the training supervisor.Housekeeping: Maintaining a clean and organized workspace (5S methodology) as part of the daily routine.

Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Air HostessResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.For any clarifications please feel free to contact:Mail us at - [Confidential Information]

We are looking for 5 Steward Posts in Maharashtra Nasik with deep knowledge in Order Taking,Restaurant Waiter,Restaurant Staff,Restaurant Service,Kitchen Steward,Customer Service,Food Packaging,Steward Activities,Room Service,Waiter Activities and Required Educational Qualification is : Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Bachelor of Hotel Management, Other Bachelor Degree

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills.Steward Responsibilities:Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.Clearing tables and preparing them for the next customers.Assisting in cleaning and opening or closing tasks.Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.Transporting used linen to or from the laundry or housekeeping section.Assisting with unloading and storing stock.Steward Requirements:A high school diploma or equivalent.Must meet the age limit for serving alcoholic beverages.A friendly, polite, and courteous nature.Strong customer service and team working skills.Physical stamina to work long hours on your feet.The flexibility to work shifts, nights, weekends, and holidays.Strong communication and organizational skills.

to take ordersto give table servicebuffet setupGreeting patrons, and if needed, confirming and taking reservations.Escorting guests to tables.Answering phone calls and giving basic information on reservations, availability, restaurant hours and services.Preparing for guests by cleaning and setting tables.