Hiring Across India | Hospitality Careers
We are inviting enthusiastic and dedicated candidates to join our Service and Production Departments under the NAPS, L2E & L2T Programs. This opportunity combines paid employment with free education to build a strong, long-term career in the hospitality industry.
Open Positions
Role: Steward Helper / Kitchen Helper (Service & Production)
Eligibility: Male & Female (Freshers & Experienced)
Qualification: Minimum 10th Pass
Age Limit: 1828 Years
Free Education & Skill Development (No Fees)
Degree in Hotel Management
Diploma in Hotel Management
100% Free Education Support
Earn while you learn and grow within a reputed hospitality brand.
Compensation & Benefits
Initial 6 Months (NAPS Program) with Stipend
3 Meals per Day
Accommodation Provided
Post 6 Months L2E Education Program
Free Graduation/Diploma in Hotel Management
Career Growth Opportunities
L2T (Level 2 Trainee) Program
Training Period: 3 Months
After successful assessment:
Promotion to L2 Position
Salary, PF & ESIC Benefits
Key Responsibilities
Service Department:
Deliver excellent guest service
Assist in food & table service
Maintain hygiene & service standards
Production (Kitchen) Department:
Assist in food preparation
Follow hygiene & safety SOPs
Support kitchen operations
Requirements
Clean shave (mandatory)
Positive attitude & willingness to learn
Team player with good communication skills
Ability to work in a fast-paced environment
This program is designed to reduce unemployment by providing structured training, stable income, and recognized qualifications in hospitality.
For applications:
Sudip Hati
Email: