Array ( [0] => restaurant-manager [1] => delhi-ncr ) Restaurant Manager 12th Pass Jobs in Delhi NCR
10

Restaurant Manager 12th Pass Jobs in Delhi Ncr

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Freshers & Experience || Part Time || Waiter

SSR Food Pvt. Ltd

Hotel Management Hotel Restaurant Kitchen Executive Kitchen Crew Cook
We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.Positions available include:(Waiter)Roles & Responsibilities:Ensure smooth day-to-day operations at the restaurant.Handle customers politely and provide quality service.Assist in food preparation, serving, and maintaining cleanliness.Manage cash/counter operations where required.Support the site manager in managing staff, stock, and reports.Follow hygiene and safety standards at all times.Required Skills & Qualifications:Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).Previous experience in hospitality/restaurant/food outlets will be an advantage.Good communication and customer service skills.Ability to work flexible shifts (morning/evening/weekends).Team player with a positive attitude.Salary Range:10,000 20,000 per month (depending on role, experience & location).Overtime Pay (if extra hours are given).Perks & Benefits:Free Meals during duty hours.Travel & Accommodation support (for site-based staff).Performance-based incentives.Growth opportunities in a fast-expanding restaurant chain.Work Timing:Flexible as per restaurant/store shift schedule.Company Overview:We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.
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Restaurant Captain - Burari Delhi

Hopnjoy Kids Network Private Limited

  • 2 - 7 yrs
  • 4.0 Lac/Yr
  • Burari Delhi
Steward Activities Problem Solving Staff Management Customer Relationship Good Communication Skills
We Urgently hiring Steward Captain waiter at our Cafe Restaurant with Good Salary contact 9013359952
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Higher Secondary Freshers For Restaurant Supervisor

Food Mohalla

  • 0 - 1 yrs
  • Faridabad
Restaurant Manager Restaurant Service
Restaurant manager, supervisor chef
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Looking For Restaurant Manager

Kake Di Hatti

  • 6 - 12 yrs
  • 4.3 Lac/Yr
  • Ghaziabad
Restaurant Manager
Professional Manager for a Brand Restaurant.
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Jobs by Related Category

Assistant Restaurant Manager

Tea Capital

Restaurant Incharge Cafe Incharge Cafe Manager Restaurant Manager Restaurant Supervisor
Job Openings for 4 Assistant Restaurant Manager Jobs with minimum 2 Years Experience in Malviya Nagar, Okhla, Vasant Kunj, having Educational qualification of : Higher Secondary,Secondary School with Good knowledge in Restaurant Incharge, Cafe Incharge, Cafe Manager, Restaurant Manager, Restaurant Supervisor etc.
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Chef

Rungta Global Food and Beverages Private Limited

  • 1 - 2 yrs
  • 2.3 Lac/Yr
  • Laxmi Nagar Delhi
QSR Restaurant Incharge Cook Chef Kitchen Manager Cafe Manager Chinese Cook Food Production
1. The Kitchen Crew will be responsible person for the everyday management and operations of the store.2. They should be able to perform as per the SOP's explained to them.3. Cater to the customer very politely and ensure that customers are delighted with the experience they have at our outlet.4. They should be able to cook snacks and prepare cold and hot beverages.5. They should be able to operate the cash counter.6. Quality is of paramount importance. Consistent quality delivery is has to be priority.
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Cafe Incharge (Female)

SM FOOD

  • 0 - 4 yrs
  • 1.5 Lac/Yr
  • Ghaziabad
Cafe Incharge Cafe Manager Incharge Activities Restaurant
We have vacant of 2 Cafe Incharge Jobs in Ghaziabad, Uttar Pradesh, for Freshers Educational Qualification : Higher Secondary, Secondary School Skill Incharge Activities etc.
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Restaurant Manager

HR Consultings

Hotel Management Restaurant Management Store Management Shift Management Food Costing Restaurant Incharge Restaurant Supervisor Walk in
Responsibilities of Restaurant Manager1. Hire, train, and supervise outlet employees2. Ensure appropriate staffing3. Create staff schedules4. Ensure all employees are working within outlined operating standards5. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as Necessary6. Address customer needs, comments, and complaints7. Maintain all relevant records needed at the outlet8. Report on financial performance, inventory, and personnel9. All other duties as assigned by the management
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Urgent Required For Zoofoods Restaurants in Only Male

Perfect Solution Group (Spectrum Placement Services)

  • 0 - 1 yrs
  • 2.8 Lac/Yr
  • Noida
Field Sales Executive Field Sales Officer Field Sales Manager Walk in
Profile - Field Sales ExecutiveQualification - Minimum 10th & 12th PassExperience - Any Field Sales & Fresher BothSalary - 18000/- Gender - Only Male Location - NoidaDuties & Responsibilities -----Provide excellent customer services.Greet customers and present menus.Make suggestions based on their preferences.Take and serve food/drinks orders.Up-sell when appropriate.Arrange table settings.Keep tables clean and tidy at all times.Deliver checks and collect payments.Note - Normal Charges Apply
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Restaurant Captain

Taste Masters

Waiter Activities Steward Activities Restaurant Manager Restaurant Captain Restaurant Incharge Restaurant Hostess Restaurant General Manager Restaurant Supervisor Restaurant Management Hotel Management
We need smart, English speaking captains to manage smooth dining and operations.
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Sales and Marketing Head

HR Consultings

  • 2 - 5 yrs
  • 4.0 Lac/Yr
  • Connaught Place Delhi
Restaurant Management Head Sales Business Development Manager B2B Sales B2B Marketing B2B Marketing Head Walk in
Urgently required Sales and Marketing HeadRestaurant SalesB2B SalesBusiness DevelopmentSales and MarketingQSRRestaurant Business Development
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Area Manager- Restaurant

HR Consultings

  • 2 - 5 yrs
  • 3.5 Lac/Yr
  • Connaught Place Delhi
Area Manager Inventory Control Budgeting Vendor Management Outlet Management Reporting Walk in
Area Manager- (Restaurant services)Profit and Loss ManagementVendor Management,Report Preparation,Budgeting,Inventory,All India traveling required
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Shift Manager

HR Consultings

Hotel Management Steward Activities Restaurant Management Store Management Shift Management Shift Manager Walk in
Responsibilities of Shift Manager1. Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.2. Motivates and coaches Crew Members, and assists in the training of new Crew Members.3. Excels in performing all Crew Member4. Works as a team player to support other employees in completing their tasks.5. May assist Restaurant Manager in day to day operations with tasks including scheduling, ordering, and team development.6. Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.7. Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.8. Maintains fast, accurate and outstanding service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.9. Completes all other duties as assigned. Responsible for delivering quality food to customers. Looked after the store maintenance and cleanliness and implemented high safety standards. Recruited new and capable staff and trained them. Ensured that the store looks after the customer satisfaction. Prepared weekly reports of sales/profits and documented them. Effectively solved customer complaints and queries. Strictly followed store policies and implemented them. Experience in handling all store related day to day activities Knowledge of store maintenance and operations Sending Emails & Replys accordingly. Consistently Providing Good services & good food to our clients. Providing fast & satisfactory customer service without giving any complaints. Assessing the customer feedback & evaluating areas of improvements
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