Customer Service Staff Work SchedulesCashieringFood SuppliesMaintenance and Administrative Operations.
An Outlet Manager is responsible for the profitability and performance of a food service outlet. Duties include overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, maintenance and administrative operations.
Retail Store Operations Retail SalesRetail OperationsStore ManagerStore InchargeStore Operations ManagerStore SupervisorRetail Outlet ManagerRetail ManagerRetail Sales ManagerCustomer Care ExecutiveFloor ManagerHub ManagerWalk in
Driving sales & plan:Driving the sales of the store to meet the allotted targets by allocating the targets to the staffDeveloping a culture of high sales performance expectations, i.e. Sales LeadershipMotivating and inspiring the field team to drive for resultsAssessing field capability and establish performance priorities at group levelPeople development:Assisting in recruiting and selecting high potential staffProviding effective on-the-job training and guidance to team members making use of company training modulesDelivering clear, motivating and constructive feedback in a timely manner to all retail associatesEvaluating the training needs of store associates and working closely with L&D department to execute the developmental planUnderstanding the reasons for attrition and taking measures to control itCash & Inventory management:Monitoring cash reconciliation to ensure there is no mismatch of store fundsEnsuring availability of required merchandise and servicesConducting stocktakes regularlyEnsuring the staff at store level has basic understanding of POS System to ensure transactions are properly and effectively processedPerforming the necessary quality checks for the new productsWorking very closely with other departments till the product reaches the customer and ensuring the best customer experience to the Lenskart CustomerStore upkeep & maintenance:Maintaining the store as per Lenskart standards, regularly cleaning the frames and other equipment at the storeEnsuring the security of all Lenskart equipment and that there is no shortage of stock units or damage in the store
Retail Store Operations Retail OperationsStore OperationsRetail Outlet ManagerRetail Store Manager
Providing exceptional customer service, promoting the brand, and driving sales of our indo western clothing. Build and maintain strong relationships with customers to foster loyalty and repeat business. Address customer inquiries, concerns, and complaints in a timely and professional manner. Assist in organizing and maintaining product displays to attract customer attention.
We are hiring an Outlet/ Restaurant Manager for a tea outlet.Location: Badshahpur, Sector 66, GurugramExp: 3+ yrs Salary: up to 22k- Should have exp. in F&B industry- Familiarity with restaurant management software, Billing and Inventory- Estimate the future needs for goods, kitchen utensils and cleaning products- Responsible for maintaining the restaurants revenue, profitability and quality goals- Train new and current employee on proper customer service practices
Responsibilities of candidates include: Ensure high levels of customer satisfaction through excellent sales service Maintain outstanding store condition and visual merchandising standards Answer questions about products and services Assist with inventory management Demo and explain products and services to customers Stack and display goods for sale Accept payments and record sales using cash registersFast Food experience preferred
Marketing Business DevelopmentChannel SalesStore ExecutiveSalesRetail ExecutiveRetail Outlet ManagerTerritory Sales
Building Relationships with retailers and holding regular briefings and meetings with all heads ofdepartments. Handling overall Revenue of 10-15 Retail Stores. Tracking and Monitoring of Sales on a daily basis. Handling escalations, and providing resolutions of issues in real time. Marketing & Sales Plan and Capital Budget to ensure increase in footfall in stores of assignedterritory. Manage on-going profitability of outlets, ensuring revenue and customer satisfaction targets aremet and exceeded. Prepare a monthly financial report for the owners and stakeholders. Helping in the procurement of operating supplies and equipment, and contracting with third-partyvendors for essential equipment and services, and managing inventory of assigned stores.