4

Restaurant Captain Graduate Experience Jobs in Delhi Ncr

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  • 2 - 5 yrs
  • Preet Vihar Delhi
Good Communication Skills Steward Activities
*Job Title: Service Staff (Pickup Boys & Captains)**Restaurant Name:* Showsha Baazi*Location:* [preet vihar delhi]*Job Type:* Full-time/Part-time*About Us:*Showsha Baazi is a vibrant and dynamic restaurant seeking enthusiastic and skilled service staff to join our team. We offer a fast-paced, fun, and rewarding work environment.*Job Responsibilities:**Pickup Boys:*- Ensure timely pickup and delivery of food orders- Maintain cleanliness and organization of pickup area- Provide excellent customer service*Captains:*- Lead service teams to deliver exceptional dining experiences- Manage table assignments, orders, and payments- Ensure high standards of customer satisfaction*Requirements:*- 1+ year of experience in the food service industry- Excellent communication and teamwork skills- Ability to work in a fast-paced environment- Flexibility in scheduling*Benefits:*- Competitive salary- Opportunities for growth and advancement- Fun and dynamic work environment*How to Apply:*Contact: 7011925471 (Call/WhatsApp)*We Look Forward to Hearing from You!*Showsha Baazi Team
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Restaurants Captain Captain Steward Restaurant Hostess
Dear All,Urgent hiring***Aerocity - 2 Stewards CP- 1 hostess & 1 StewardNehru Place- 1 Steward Cyber Hub-1 StewardDlf Vasant Kunj - 1 Hostess & 1 Steward Ambience Mall Gurgaon- 1 Captain & 2 stewardsMall of India, Noida- 1 stewardM3M mall Gurgaon- 1 StewardPlease apply on urgent basis.thanks...
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Restaurant Captain (Female)

KitehospitalityLLP

  • 1 - 3 yrs
  • 3.0 Lac/Yr
  • Gurgaon
Hotel Management Captaining
looking experienced professional female candidate for the multicuisine restaurant of 100 cover in sector 15 gurgaon for the position of captain .
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Restaurant Manager

Zeto Foods Private Limited

  • 3 - 4 yrs
  • 6.0 Lac/Yr
  • Gurgaon
Administration Food Restaurant Captain Manager Team Leadership Business Restaurant Manager
1. Hire cooking and administrative staff 2. Maintain raw material vendor relationships 3. Take responsibility of overall kitchen including, order management, customer service, and order preparation/completion 4. Prevent leakages of food5. Taking orders and serving food and beverages 6. Ensure customers satisfaction 7. Handle bills
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