Restaurant Captain 12th Pass Fresher Jobs in Mumbai

Looking For Restaurant Staff, Keeping restaurant clean and take care of customer

Captain & Steward Club/RestaurantU Can Contact Neha Or U Can Come Down For Interview At Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or Resume Job opening for Captain & Steward Mitron, Opa & Peninsula Hospitality GroupLocation: Thane, Saki Naka, Bandra, Andheri, Mumbai,We have job opening for Captain & StewardRequirements: High school diploma or equivalent 0-5 years of work , or a similar job role in the Hospitality industry Complete knowledge of the industry and hygiene standards and safety regulations Excellent communication and interpersonal skills Strong presentation and multitasking skills Having a welcoming personality Location: Thane, Saki Naka, Bandra, Andheri, Mumbai,Experience: 0 to 10 Years Interview Time: Monday to Saturday Between 12 To 5.30 Pm. We Have job opening for Cashier, Bartender, Captain & StewardSalary: Depend On Experience and Knowledge (13k To 22k)Note: This is direct recruitment from Peninsula Group. (No charges)

Steward / Waiter / Captain / Housekeeping / Room Attendant in Hotel, Gastro pub & RestaurantU Can Contact Neha Or U Can Come Down For Interview At Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or ResumJob opening for Mitron & Opa & Peninsula Hospitality GroupLocation: Thane, Saki Naka, Bandra, Andheri, Mumbai,We have job opening for Steward / Waiter / Cashier / Captain / Housekeeping / Room Attendant / Banquet Coordinator/ Bakery Chef I, II, IIISteward / Waiter / Cashier / Captain / Housekeeping / Room Attendant / Banquet Coordinator/ Bakery Chef I, II, III Job in Mitron & Opa & Peninsula Hospitality Requirements: High school diploma or equivalent 0-3 years of work , or a similar job role in the Hospitality industry Complete knowledge of the industry and hygiene standards and safety regulations Excellent communication and interpersonal skills Strong presentation and multitasking skills Having a welcoming personality Location: Thane, Saki Naka, Bandra, Andheri, Mumbai,Experience: 0 to 10 Years Interview Time: Monday To Saturday Between 12 To 5.30 Pm. We Have job opening For Steward / Waiter / Cashier / Captain / Housekeeping / Room Attendant / Banquet Coordinator/ Bakery Chef I, II, III Job Mitron, Opa & Peninsula Hospitality Group Salary: Depend On Experience And Knowledge (11k To 28k)Note: This is direct recruitment from Peninsula Group. (No charges)

Steward / Waiter / Cashier & Captain Job in Hotel, Restaurant, Sports ClubU Can Contact Neha 9137.140.633 Or U Can Come Down For Interview At Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or Resume Steward / Waiter / Cashier & Captain Job in Hotel, Restaurant, Sports ClubResponsibilities: Setting tables and cleaning the same after every guests Putting table clothes, table runners, and placing any other decorative items Greeting guests and escorting them to the table Serving guests water and other refreshments Presenting menus to the customers Refilling glasses and cleaning empty plates Assisting the Waiters in collecting food from the serving station Helping with the unloading of kitchen stock and ingredients Coordinating with the Housekeeper and ensuring cleaning of dirty linen Cleaning and washing dirty dishware and utensils Assisting with guests with any of their queries and directing the urgent ones to the Restaurant Manager Ensuring that the bar and restaurant area is fully equipped and stocked Requirements: High school diploma or equivalent 2-3 years of work experience as a Steward, Waiter, Restaurant Server , or a similar job role in the Hospitality industry Complete knowledge of the industry and hygiene standards and safety regulations Excellent communication and interpersonal skills Strong presentation and multitasking skills Having a welcoming personality Good physical and mental strength Willing to work at flexible hours and on weekends Ability to work independently and collaboratively Highly motivated and detail-oriented individual Ability to offer enhanced customer experienceLocation: Thane, Saki Naka, Andheri, Mumbai Experience: 0 to 10 Years Interview Time: Monday To Saturday Between 12 To 5.30 Pm. We Have Opening For Desk attendant, Housekeeping Supervisor & HK

Steward/Captain/GRE/Bartender for RestaurantU Can Come Down For Interview At Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or Resume hrJob descriptionRoles and ResponsibilitiesSteward :Restaurant set up, including but not limited to: perform daily cleaning, clean and dust all tables, chairs and caging; polish all glassware and cutlery, fold napkins, check all menus and where necessary replace covers and inserts, prepare all rubbish bins for service, clean and replenish the restrooms, etc.Ensure the pass section is clean, organised and stocked with crockery, cutlery, condiments, etc.Assist with stock count, and at all times, ensure the restaurant has adequate supplies for the shift, including all crockery, glassware, cutlery, trays, napkins, condiments, etc. Report any shortages to the Head Waiter / Manager.During service, carry food and beverages to the allocated table or destination as per the instructions of the delegated team member; and alert the delegated team member to serve the food and beverages according to seat numbers on the system docket, and assist Waiters in clearing the tables when requiredGuest Relations Executive (GRE) :- Assist the team in ensuring the smooth and efficient running of the restaurant; provide a prompt and professional service to all guests; create, build and strengthen relationships with all guests by being the primary point of contact.Create a memorable dining experience within our restaurant.Bartender:To ensure the smooth-running of the bar during service at all timesTo prepare the drinks and the cocktails according to standard recipeSet-up the bar, including but not limited to: daily cleaning of all bar areas, equipment, dishwasher, stock up fridges and stations, prepare mise en place prior the start of each shift.Assist with the receiving of stock; ensuring stock is st