Tandoor Strong Knowledge Of Kitchen Hygiene & Food Safety StandardsAbility to Work With Kitchen Staff and Manage TeamCapable Of Handling High-volume Kitchen OperationsDiploma or Certification in Culinary Arts PreferredGood Communication and Time ManagementKnowledge Of Regional Cuisines Is PlusMenu PlanningExpertise in Indian Cuisine
Hiring for 2 Indian Chef Jobs in Aizawl, with minimum 2 Years Experience, Required Educational Qualification is : Bachelor of Hotel Management, Other Bachelor Degree, Post Graduate Diploma with Good knowledge in Expertise in Indian Cuisine North Indian, South Indian, Tandoor, Ability to prepare both veg & non-veg Indian dishes.
Expertise in Continental Cuisine Menu Planning & Dish PresentationStrong Knowledge Of Kitchen SafetyHygiene & Food HandlingAbility to Manage Kitchen Inventory and Control Food CostsTeam Player With Leadership QualitiesCulinary Degree or Diploma PreferredGood Communication & Coordination SkillsBakingMulticuisine Knowledge Is PlusAbility to Work in Fast-paced Environments
We are looking for 2 Continental Chef Posts in Aizawl, with deep knowledge in Expertise in Continental Cuisine, Menu planning and Required Educational Qualification is : Bachelor of Hotel Management, Post Graduate Diploma