Indian Chef Job Vacancies in Secunderabad

1.Ensuring that all food is of excellent quality and served in a timely manner.2. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. 3.Overseeing all kitchen operations.4. Coordinating kitchen staff, and assisting them as required.5. Training staff to prepare and cook all the menu items.6. Taking stock of ingredients and equipment, and placing orders to replenish stock.7. Enforcing safety and sanitation standards in the kitchen.8. Creating new recipes to keep the menu fresh.9. Keeping up to date with industry trends.10. Receiving feedback and making improvements where necessary.

Prime Function: Responsible for the efficiency and profitable functioning of the Kitchen assigned. Ensure that Paradise, standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the sectional chefs and Central kitchen Chef in all phases of the kitchen operations. Any matter which may effect the interests of the outlet should be brought to the attention of the Management.Food & Beverage Production Planning: Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.People Management: Ensure to contribute to achieve the objectives set within the Food Production department. Manage the team to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of the team to ensure that the standards are maintained. Ensure that the team has been trained for all safety provisions. Financial Management : Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained. Identify optimal, cost effective use of the resources and educate the team on the same. Monitor the operations of the assigned function to ensure that the food wastage is minimized.Operational Management: Ensure that all dishes are prepared according to the recipe and to the correct quantity. To ensure that the section is being kept clean and tidy at all times as per the standards. Closely communicate with Restaurant Manager, on special functions, booking, menu item availability, service concerns, guest comments and guest preferences. Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.

Need cooks with below experience:1. Able to Prepare South Indian Thalis and Biryani's 2. Able to prepare Phulka, different veg and panner curries and fried rice etc..Helper:Vegetable Cutting Online packing and Swiggy, zomato order management

Dear all,Hampshire Plaza Hotel, Hyderabad hiring for below staff:-Urgent RequirementReservation Executive -FemaleSouth Indian Chef (DCDP)Continental Commi levelSales ExecutiveAC-TechnicianInterested candidate can share CV at careers@hampshireplaza.net. Contact No: 9963333422

We are hiring for multiple departments of a hotel we need chefs and other aspiring young male and female hospitality candidates