Unit Chef

Paradise Food Court Pvt Ltd

prime function:

• responsible for the efficiency and profitable functioning of the kitchen assigned.

• ensure that paradise, standards are applied to the production of food and the cleanliness of the kitchen and equipment.

• ensure that the hygiene standards are maintained by the team in accordance with set standards.

• support the sectional chefs and central kitchen chef in all phases of the kitchen operations.

• any matter which may effect the interests of the outlet should be brought to the attention of the management.

food & beverage production planning:

• plan and coordinate the activities of the team to ensure operative effectiveness.

• ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.

people management:

• ensure to contribute to achieve the objectives set within the food production department.

• manage the team to ensure the proper use of equipment and efficient completion of all tasks.

• monitor grooming and personal hygiene of the team to ensure that the standards are maintained.

• ensure that the team has been trained for all safety provisions.

financial management :

• analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.

• identify optimal, cost effective use of the resources and educate the team on the same.

• monitor the operations of the assigned function to ensure that the food wastage is minimized.

operational management:

• ensure that all dishes are prepared according to the recipe and to the correct quantity.

• to ensure that the section is being kept clean and tidy at all times as per the standards.

• closely communicate with restaurant manager, on special functions, booking, menu item availability, service concerns, guest comments and guest preferences.

• ensure to take extra care to prevent the use of contaminated products in any process of food preparation.

• Experience

  5 - 11 Years

• No. of Openings

  1

• Education

  Bachelor of Hotel Management, Diploma

• Role

  Unit Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office