Indian Chef 12th Pass Fresher Jobs in Nagpur

Responsibilities:1. Prepare and cook authentic Indian dishes according to traditional recipes2. Ensure all food preparation meets high quality and sanitation standards3. Manage and oversee the kitchen operations to ensure timely and efficient service4. Maintain inventory and control costs by minimizing waste and maximizing efficiency5. Collaborate with other kitchen staff to coordinate food orders and ensure timely delivery6. Keep kitchen equipment and work areas clean and sanitary at all times7. Monitor food supplies and place orders as needed