Indian Cook

Hari om Pure Veg. Restaurant

2 - 6 Years
1 Openings
1.8 - 2.5 Lac/Yr
Posted 1 days ago
Face-to-Face interview
Umred Nagpur - Umred Road, Nagpur

Key Skills

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Job Description

Responsibilities:

1. Prepare and cook authentic Indian dishes according to traditional recipes

2. Ensure all food preparation meets high quality and sanitation standards

3. Manage and oversee the kitchen operations to ensure timely and efficient service

4. Maintain inventory and control costs by minimizing waste and maximizing efficiency

5. Collaborate with other kitchen staff to coordinate food orders and ensure timely delivery

6. Keep kitchen equipment and work areas clean and sanitary at all times

7. Monitor food supplies and place orders as needed