Indian Chef 10th Pass Fresher Jobs in Darjeeling

We are looking for an experienced Indian Chef to join our team in Darjeeling. The ideal candidate should have a strong passion for Indian cuisine and the ability to create authentic dishes that delight our customers.**Key Responsibilities:**- **Preparation of Indian Dishes:** You will be responsible for preparing a variety of Indian dishes using traditional recipes, ensuring a high level of taste and presentation.- **Menu Development:** Collaborate with management to create seasonal menus that reflect regional flavors and incorporate customer feedback.- **Food Safety Standards:** Maintain hygiene and food safety standards in the kitchen by following proper handling, storage, and cooking practices.- **Supervision of Kitchen Staff:** Oversee and train kitchen staff to ensure efficient food preparation and service, promoting teamwork and collaboration.- **Inventory Management:** Manage kitchen inventory, including ordering and maintaining stock of ingredients, to ensure prompt service without shortages.**Required Skills and Expectations:**- **Culinary Skills:** Must have strong cooking skills, specifically in Indian cuisine, with at least 1-6 years of experience in a professional kitchen.- **Creativity:** Ability to innovate and experiment with flavors while maintaining the authenticity of traditional dishes.- **Attention to Detail:** Ensure high-quality food presentation and taste by paying attention to details in preparation.- **Team Player:** Strong communication skills and the ability to work well under pressure as part of a team in a fast-paced environment.- **Flexibility:** Willingness to work flexible hours, including weekends and holidays, as required in a busy kitchen environment.

Position: - Indian CookCompany: FlurysLocation: Shimulbari, Siliguri, West BengalSalary: Upto 16,000 per month in handExperience Required: Minimum 1 YearAbout FlurysOne of the most recognizable caf and confectionery companies in India, Flurys is renowned for its fine baked goods, desserts, and traditional caf atmosphere. Flurys was founded in Kolkata in 1927 and has established a solid reputation for providing superior cakes, pastries, breads, chocolates, and continental cuisine.Apeejay Surrendra Park Hotels Limited, a renowned hospitality organization in India, is the parent company of Flurys. The business has grown throughout time in several places while upholding its reputation for excellence, style, and customer service.Flurys has been a favoured spot for customers looking for a great caf experience for almost a century, fusing classic recipes with contemporary hospitality standards.Key ResponsibilitiesPrepare and cook a variety of Indian-Chinese dishes such as noodles, fried rice, Manchurian, chilli chicken, soups, and starters.Ensure consistent taste, quality, and presentation of all dishes served.Maintain kitchen hygiene and food safety standards as per company guidelines.Prepare ingredients such as chopping vegetables, marinating meats, and preparing sauces before service.Monitor stock levels of kitchen ingredients and inform the supervisor for replenishment when required.Ensure proper storage of raw materials to maintain freshness and prevent wastage.Work efficiently during peak service hours while maintaining speed and accuracy.Follow standard recipes and portion control to maintain consistency and cost efficiency.Coordinate with kitchen staff and service team for smooth and timely order preparation.Maintain cleanliness of workstation, utensils, and cooking equipment.Assist in menu planning and introducing new Indian-Chinese dishes when required.Interested candidates can send their CV to hrd.nb@flurys.com.

No qualification Bar for hotel in Bagdogra and siliguri food and accommodation will be provided by employer person who knows Bengali food preparation As Indian cuisine cook preferd oria cook call immediately

CHEF HAS TO COOK BOTH INDIAN AND CHINESE FOOD

Need to be smart and responsible