Indian Cook - West Sikkim

JOB DESCRIPTION - INDIAN COOK

Position

Indian Cook / Indian Chef

Department

Kitchen / Food Production

Job Type

Full-Time

Job Summary

We are looking for an experienced and skilled Indian Cook who can prepare a variety of authentic Indian dishes while maintaining excellent taste, quality, hygiene, and presentation. The candidate should be familiar with both traditional and modern Indian cooking techniques.

Key Responsibilities

Prepare a variety of Indian vegetarian and non-vegetarian dishes as per the menu.

Prepare North Indian, South Indian and regional Indian cuisines as required.

Prepare dishes such as Dal, Sabzi, Paneer, Roti, Naan, Paratha, Rice, Biryani, Curries, Kebabs and other Indian specialties.

Prepare gravies, masalas, sauces, marinades and other basic ingredients.

Maintain consistency in taste, flavour, texture and presentation.

Check the quality and freshness of vegetables, meat, spices and other ingredients

• Experience

  1 - 5 Years

• No. of Openings

  10

• Education

  12th Pass

• Role

  Indian Cook

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office