Hotel Job Vacancies in Rajasthan

As a Restaurant Waiter, you will play a crucial role in providing excellent service to our guests. Your primary responsibility will be to ensure customer satisfaction by taking orders accurately, serving food, and responding promptly to guest inquiries.Key responsibilities include:- Taking Customer Orders: You will engage with customers to understand their preferences and accurately record their orders for efficient meal preparation.- Serving Food and Beverages: You will serve food and drinks with a keen attention to detail, ensuring that all dishes are presented beautifully and at the right temperature.- Managing Customer Feedback: Actively listen to guest feedback and resolve any issues to ensure a pleasant dining experience.- Maintaining Cleanliness: You are responsible for keeping the dining area clean and organized, including clearing tables and resetting for new guests.- Collaborating with Kitchen Staff: Communicate effectively with kitchen staff to ensure timely food preparation and order accuracy.Required skills and expectations include having at least 3 years of relevant experience in the restaurant industry, and a minimum education level of 10th pass. You should possess strong communication and interpersonal skills to provide exceptional customer service. Physical stamina is essential as you may be on your feet for long hours. A male candidate is preferred for this part-time position, and the work will be carried out from our restaurant location in Angola, Bikaner.

CONSULTANT REQUIREMENTJob Summary:We're seeking a highly motivated and experienced Travel Consultant to join our dynamicteam. As a Travel Consultant, you will be responsible for designing and booking customizedtravel itineraries for our clients. If you have a passion for travel, excellent communicationskills, and a keen eye for detail, we want to hear from you!Responsibilities:- Consult with clients to understand their travel preferences and requirements- Research and recommend destinations, accommodations, and activities- Create personalized travel itineraries and make bookings- Provide exceptional customer service and support- Stay up-to-date with industry trends and developmentsRequirements:- 2+ years of experience in the travel industry- Strong knowledge of destinations, airlines, and travel suppliers- Excellent communication and interpersonal skills- Ability to work in a fast-paced environment and meet sales targets- Proficiency in computer systems and software (e.g. GDS, CRM)What We Offer:- Competitive salary and Incentive structure- Ongoing training and professional development- Opportunity to work with a dynamic and supportive team- Access to industry-leading technology and systems- Generous travel perks and discountsHow to Apply:If you're passionate about travel and delivering exceptional customer experiences, pleasesubmit your resume and a cover letter outlining your experience and qualifications.Contact Information:Team Holiday Caf

Good peoples skills with knowledge of day to day hotel operations along with marketing and sales Proficiency in English.

Recruitment Drive (Batch 2026) for the position of Tour Executive at Make My Bharat Yatra Pvt. Ltd.You may have already received a separate communication from our HR vendor team regarding this selection.Position: Tour Executive - (Work From Home)Key Responsibilities:1. Tour Packages Briefing: Provide complete information on destinations, itineraries, and pricing. Assist clients in selecting suitable packages based on their preferences and budget.2. Ticket Bookings: Manage flight, train, and bus bookings as per client requirements. Ensure timely and accurate ticket confirmations.3. Booking Confirmation: Coordinate with vendors and clients to confirm all travel arrangements. Share itineraries and accommodation details with clients.4. Booking Cancellations & Rescheduling: Handle cancellations, refunds, and reschedules as per company policy. Ensure smooth coordination with service providers and clients.5. Customer Support: Address customer queries via phone, email, or chat promptly and professionally. Resolve any issues related to bookings or travel arrangements.6. Documentation & Reporting: Maintain accurate records of all bookings and client communications. Prepare and submit regular reports on operations and customer feedback.

We are looking for a dedicated Restaurant Waiter who will play a vital role in providing excellent customer service in our establishment located in Mahwa. The ideal candidate should have 2 to 3 years of experience in a similar role and have completed their 12th-grade education.Key Responsibilities:- Greeting and Seating Customers: Welcome guests as they arrive, guide them to their tables, and present menus to ensure they feel comfortable and valued.- Taking Orders: Accurately listen to customer orders and provide menu recommendations when needed, ensuring all dietary requirements are noted.- Serving Food and Beverages: Deliver meals and beverages promptly and safely to tables, ensuring that dishes are presented well and that customers have everything they need.- Checking on Customers: Regularly visit tables to ensure customers are satisfied with their meals and address any concerns in a friendly manner.- Processing Payments: Handle cash and card transactions efficiently, providing receipts and ensuring accurate billing for all orders.- Maintaining Cleanliness: Keep the dining area clean and organized, promptly clearing tables and maintaining a neat environment for customers.Required Skills and Expectations:The candidate must have excellent communication skills to interact effectively with customers and team members. A friendly demeanor and a strong focus on customer service are essential. The ability to work in a fast-paced environment while maintaining attention to detail is crucial. Previous experience in a restaurant setting is preferred, and the candidate should be able to work flexible hours, including weekends and holidays. A good level of physical fitness is also necessary, as the role involves standing for long periods and carrying trays.

We are looking for a dedicated and friendly Restaurant Waiter to join our team in Sikar, India. The ideal candidate will have 3 to 5 years of experience in a similar role and will be passionate about providing excellent customer service.Key Responsibilities:1. Customer Service: Greet guests warmly and ensure they have a pleasant dining experience. Listen to their needs and offer helpful suggestions about the menu.2. Order Management: Take food and drink orders accurately and efficiently. Relay these orders to the kitchen staff and ensure prompt delivery.3. Table Maintenance: Set and clean tables before and after each service. Keep the dining area tidy and organized throughout the shift.4. Payment Processing: Present bills to customers, handle cash and electronic payments, and provide change when necessary.5. Team Collaboration: Work closely with kitchen staff and other waiters to ensure smooth and efficient service. Communicate effectively to handle customer requests and special orders.Required Skills and Expectations:Candidates must have completed their 12th grade and possess excellent communication skills, especially in interacting with customers. A positive attitude and ability to work under pressure are important. Being a team player is essential, as you will collaborate with others to meet customer needs. Attention to detail is crucial for ensuring accurate orders and maintaining cleanliness. Flexibility to work on weekends and holidays is also expected.

As a Kitchen Helper, you will play an essential role in supporting the kitchen staff and ensuring the smooth operation of the kitchen. Your tasks will include various duties that contribute to meal preparation and maintaining cleanliness.Key Responsibilities:- Assist in Food Preparation: Help chefs by washing, peeling, and cutting vegetables, and preparing ingredients for cooking.- Maintain Cleanliness: Keep the kitchen and work areas clean by washing dishes, utensils, and equipment to ensure a hygienic environment.- Organize Supplies: Help arrange and store food supplies and kitchen inventory to ensure everything is easily accessible for cooking.- Support Cooking Activities: Assist cooks with basic cooking tasks and techniques where required, under their supervision.- Dispose of Waste Properly: Ensure that all food waste and trash are disposed of in accordance with health and safety regulations.Required Skills and Expectations:- Must have completed at least the 10th grade.- Male candidates are preferred for this role.- No prior experience is needed, though a willingness to learn is essential.- Ability to work in a fast-paced environment and follow instructions carefully.- Strong communication skills to interact effectively with kitchen staff.- A team player with a positive attitude and reliable work ethic.This position is full-time, based in Bhilwara, and requires you to work on-site.

We are looking for a passionate Barista to join our team in Jaipur. In this full-time role, you will be responsible for preparing and serving a variety of beverages, ensuring that customers have an enjoyable experience at our caf.Key Responsibilities:- Prepare Beverages: Create high-quality coffee and tea beverages according to standard recipes, ensuring consistency and excellence in taste.- Customer Service: Greet customers warmly, take their orders accurately, and provide prompt and friendly service to enhance their experience.- Maintain Cleanliness: Keep the caf area clean and organized, including the workstations and dining area, to ensure a welcoming environment for customers.- Assist with Inventory: Help in monitoring stock levels and assist in reordering supplies as needed to maintain smooth operations.- Handle Transactions: Operate the cash register, process payments, and provide receipts to customers, ensuring all transactions are accurate.Required Skills and Expectations:- Communication Skills: Strong verbal communication skills to interact effectively with customers and team members.- Attention to Detail: Ability to follow recipes precisely and pay attention to customer preferences for their beverages.- Time Management: Capable of managing time efficiently, especially during busy periods, to ensure quick service without compromising quality.- Team Player: Willingness to work collaboratively in a team environment and support colleagues as needed.- Adaptability: Open to learning new skills, particularly related to drink preparation and customer service techniques. If you are enthusiastic about coffee and enjoy working with people, we encourage you to apply for this exciting opportunity.

Job descriptionWe are seeking a talented and experienced Chef de Partie (CDP) to join our kitchen team. The ideal candidate will have 4+ years of professional kitchen experience and will be responsible for managing a specific section of the kitchen such as grill, sauce, or pastry. This role demands a strong commitment to quality, consistency, and culinary excellence, as well as leadership in supporting junior staff.Key Responsibilities: Manage a Designated Section: Oversee the daily operations of an assigned kitchen section (e.g., grill, sauce, pastry) ensuring efficient workflow and timely preparation. Food Preparation: Prepare and cook dishes as per the restaurants recipes and presentation standards. Quality & Consistency: Maintain high standards of food quality, portion control, and consistency in every dish served. Workstation Hygiene: Keep your section clean, organized, and well-stocked at all times, following kitchen hygiene protocols. Staff Training & Support: Guide and train junior kitchen staff and commis chefs in your section, ensuring they follow recipes and kitchen procedures. Health & Safety Compliance: Follow all food safety and sanitation regulations and ensure your section is in full compliance with HACCP and local health codes.Requirements: Diploma/Degree in Culinary Arts or Hotel Management (preferred). Minimum 4 years of experience as a Chef de Partie or similar role in a professional kitchen. In-depth knowledge of cooking techniques and kitchen equipment. Experience in managing a section independently in a high-volume kitchen. Strong organizational and multitasking skills. Team player with good communication and leadership abilities. Flexibility to work in shifts, weekends, and holidays.Role: Chef De Partie / Demi Chef De PartieIndustry Type: Hotels & RestaurantsDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: Kitchen / F&B ProductionEducation

Vip Hotel Events Manage Job Only Girls Requirements age Criteria - 18-28 minimum Height 5'4 Feet half Day Payout-1500Full Day Payout 3000Food and Accommodation FreeOne Way Farelocation- Jodhpur Railway Station Near Interested Girls Can Message Me On Whatsapp No - 9720534310

Join our team as Hotel Staff in Sikar. As a Hotel Staff member, you will be responsible for assisting in various departments to ensure a smooth operation of the hotel.Key Responsibilities:- Greeting and assisting guests during check-in and check-out: You will be the first point of contact for guests, ensuring they have a pleasant experience from arrival to departure.- Room service and housekeeping duties: You will be responsible for delivering food and beverages to guest rooms and maintaining cleanliness in common areas.- Assisting in the kitchen: You may be tasked with helping in the kitchen with food preparation and cooking.Required Skills and Expectations:- Minimum educational requirement of passing 10th grade- No prior experience required, but up to 2 years of experience is acceptable- Male candidates preferred- Willingness to work in a fast-paced environment and deliver exceptional customer service- Ability to work well in a team and follow directions effectivelyIf you are a dedicated and hardworking individual looking to start a career in the hospitality industry, we invite you to apply for this exciting opportunity.

Key Responsibilities:1. Greet and seat customers: Welcome guests as they arrive at the restaurant and assist them in finding a suitable table.2. Take and deliver orders: Present the menu, take food and drink orders accurately, and deliver them to the kitchen staff.3. Serve food and beverages: Carry dishes to tables, refill drinks, and ensure customers have everything they need for an enjoyable dining experience.4. Maintain cleanliness: Keep the dining area, tables, and chairs clean and organized at all times.5. Handle payments: Accept cash, credit card payments, or vouchers from customers and provide accurate change.6. Assist other staff: Collaborate with kitchen and bar staff to ensure smooth operation and excellent customer service.Required Skills and Expectations:1. Good communication skills: Ability to interact politely and efficiently with customers and coworkers.2. Physical stamina: Capable of standing and walking for long periods and carrying trays of food and drinks.3. Attention to detail: Ensure orders are accurate and presentation is pleasing to the eye.4. Team player: Willingness to work closely with other staff members to provide a positive dining experience.5. Basic math skills: Ability to handle money and process payments accurately.

- Take food and drink orders from customers: As a restaurant waiter, your main responsibility will be to interact with customers, take their food and drink orders accurately, and ensure their satisfaction with the menu items.- Serve food and beverages to customers: Once the orders are ready, you will be responsible for serving the food and drinks to the customers in a timely and professional manner.- Maintain cleanliness and hygiene in the dining area: You will need to ensure that the dining area is clean and well-maintained at all times to provide a pleasant dining experience for the customers.- Provide excellent customer service: As the face of the restaurant, it is important to provide excellent customer service by being attentive, polite, and responsive to customers' needs and inquiries.Required Skills and Expectations:- Good communication skills: As a restaurant waiter, you will need to effectively communicate with customers, kitchen staff, and other team members to ensure smooth operations.- Ability to work under pressure: The ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously is essential for this role.- Excellent interpersonal skills: You should have a friendly and outgoing personality to interact with customers and provide a positive dining experience.- Basic math skills: Being able to accurately take orders, tally bills, and handle payments requires basic math skills.- Physical stamina: This role may require standing for long periods and carrying heavy trays, so physical stamina is important.

Key Responsibilities:1. Assist in food preparation: Help in cutting, chopping, and peeling ingredients for cooking.2. Maintain cleanliness: Ensure the kitchen area is clean and sanitized at all times to meet health and safety standards.3. Set up workstations: Arrange tools and equipment needed for cooking in an organized manner.4. Assist in dish washing: Wash dishes, utensils, and cookware to keep the kitchen running smoothly.5. Support kitchen staff: Help chefs and cooks with various tasks to streamline food production.Required Skills and Expectations:1. Basic cooking skills: Ability to follow simple recipes and instructions from the kitchen staff.2. Physical stamina: Capable of standing for long periods and lifting heavy objects when needed.3. Attention to detail: Maintain cleanliness and organization in a fast-paced kitchen environment.4. Team player: Willing to work collaboratively with other kitchen staff to ensure efficient operations.5. Flexibility: Adapt to changing tasks and priorities in a dynamic kitchen setting.6. Good communication: Ability to understand and follow directions from supervisors effectively.7. Punctuality: Arrive on time for shifts and adhere to work schedules consistently.

Urgent Requirments for Steward Number of 10-12

Restaurant Waiter

We are looking for 19 Air Ticketing Agent Posts in Chandigarh, Guwahati, Madurai, Vijayawada, Gwalior, Jabalpur, Coimbatore, Prayagraj, Raipur, Chhattisgarh, Jodhpur, with deep knowledge in Air Ticketing, Aviation, Holiday Packages, Hotel Booking, Basic Computer Skills, Ticket Booking and Required Educational Qualification is : 12th Pass, 10th Pass, I.T.I., B.A, B.C.A, B.B.A, B.Com, BDS, BAMS, B.Sc

Job Title : Tapas Restaurant ManagerExperience : 7-8 yearsJob Location : Udaipur , RajasthanRole & Responsibilities:Operations Management: Oversee daily floor operations, ensuring exceptional guest experiences and smooth service for 500+ covers.Financial Control: Manage budgeting, forecasting, and strict cost control measures to maximize profitability.Inventory & Stock: Supervise inventory management, stock rotation, and minimize wastage.Menu Expertise: Strong knowledge of Tapas cuisine, beverage pairings, and the ability to upsell effectively.Team Leadership: Train, mentor, and motivate floor staff to maintain high service standards and brand discipline.Qualification & Skills :Experience: 7-8 years of experience in restaurant management, strictly with reputed and premium Hotel brands.Skills: Exceptional communication, leadership, and interpersonal skills.