Array ( [0] => hotel [1] => rajasthan ) Hotel Jobs in Rajasthan,Restaurant Job Vacancies in Rajasthan
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Hotel Job Vacancies in Rajasthan

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  • 0 - 4 yrs
  • 1.3 Lac/Yr
  • Bhilwara
Kitchen Helper Food Production Cooking Food Restaurant Service
As a Kitchen Helper, you will play an essential role in supporting the kitchen staff and ensuring the smooth operation of the kitchen. Your tasks will include various duties that contribute to meal preparation and maintaining cleanliness.**Key Responsibilities:**- **Assist in Food Preparation**: Help chefs by washing, peeling, and cutting vegetables, and preparing ingredients for cooking.- **Maintain Cleanliness**: Keep the kitchen and work areas clean by washing dishes, utensils, and equipment to ensure a hygienic environment.- **Organize Supplies**: Help arrange and store food supplies and kitchen inventory to ensure everything is easily accessible for cooking.- **Support Cooking Activities**: Assist cooks with basic cooking tasks and techniques where required, under their supervision.- **Dispose of Waste Properly**: Ensure that all food waste and trash are disposed of in accordance with health and safety regulations.**Required Skills and Expectations:**- Must have completed at least the 10th grade.- Male candidates are preferred for this role.- No prior experience is needed, though a willingness to learn is essential.- Ability to work in a fast-paced environment and follow instructions carefully.- Strong communication skills to interact effectively with kitchen staff.- A team player with a positive attitude and reliable work ethic.This position is full-time, based in Bhilwara, and requires you to work on-site.
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Tea Boy || Freshers & Experienced

Tata Starbucks Pvt Ltd

  • 0 - 3 yrs
  • Jaipur
Restaurant Staff Professional Communication Cash Handling Customer Management
We are looking for a passionate Barista to join our team in Jaipur. In this full-time role, you will be responsible for preparing and serving a variety of beverages, ensuring that customers have an enjoyable experience at our caf.Key Responsibilities:- **Prepare Beverages**: Create high-quality coffee and tea beverages according to standard recipes, ensuring consistency and excellence in taste.- **Customer Service**: Greet customers warmly, take their orders accurately, and provide prompt and friendly service to enhance their experience.- **Maintain Cleanliness**: Keep the caf area clean and organized, including the workstations and dining area, to ensure a welcoming environment for customers.- **Assist with Inventory**: Help in monitoring stock levels and assist in reordering supplies as needed to maintain smooth operations.- **Handle Transactions**: Operate the cash register, process payments, and provide receipts to customers, ensuring all transactions are accurate.Required Skills and Expectations:- **Communication Skills**: Strong verbal communication skills to interact effectively with customers and team members.- **Attention to Detail**: Ability to follow recipes precisely and pay attention to customer preferences for their beverages.- **Time Management**: Capable of managing time efficiently, especially during busy periods, to ensure quick service without compromising quality.- **Team Player**: Willingness to work collaboratively in a team environment and support colleagues as needed.- **Adaptability**: Open to learning new skills, particularly related to drink preparation and customer service techniques. If you are enthusiastic about coffee and enjoy working with people, we encourage you to apply for this exciting opportunity.
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  • 4 - 10 yrs
  • 8.0 Lac/Yr
  • Jaipur
Chef De Partie Continental Chef
Job descriptionWe are seeking a talented and experienced Chef de Partie (CDP) to join our kitchen team. The ideal candidate will have 4+ years of professional kitchen experience and will be responsible for managing a specific section of the kitchen such as grill, sauce, or pastry. This role demands a strong commitment to quality, consistency, and culinary excellence, as well as leadership in supporting junior staff.Key Responsibilities: Manage a Designated Section: Oversee the daily operations of an assigned kitchen section (e.g., grill, sauce, pastry) ensuring efficient workflow and timely preparation. Food Preparation: Prepare and cook dishes as per the restaurants recipes and presentation standards. Quality & Consistency: Maintain high standards of food quality, portion control, and consistency in every dish served. Workstation Hygiene: Keep your section clean, organized, and well-stocked at all times, following kitchen hygiene protocols. Staff Training & Support: Guide and train junior kitchen staff and commis chefs in your section, ensuring they follow recipes and kitchen procedures. Health & Safety Compliance: Follow all food safety and sanitation regulations and ensure your section is in full compliance with HACCP and local health codes.Requirements: Diploma/Degree in Culinary Arts or Hotel Management (preferred). Minimum 4 years of experience as a Chef de Partie or similar role in a professional kitchen. In-depth knowledge of cooking techniques and kitchen equipment. Experience in managing a section independently in a high-volume kitchen. Strong organizational and multitasking skills. Team player with good communication and leadership abilities. Flexibility to work in shifts, weekends, and holidays.Role: Chef De Partie / Demi Chef De PartieIndustry Type: Hotels & RestaurantsDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: Kitchen / F&B ProductionEducation
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  • 0 - 1 yrs
  • Female
  • Jodhpur
Event Planning Event Management
Vip Hotel Events Manage Job Only Girls Requirements age Criteria - 18-28 minimum Height 5'4 Feet half Day Payout-1500Full Day Payout 3000Food and Accommodation FreeOne Way Farelocation- Jodhpur Railway Station Near Interested Girls Can Message Me On Whatsapp No - 9720534310
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  • 0 - 2 yrs
  • 1.3 Lac/Yr
  • Sikar
Good Communication Skills Cooking Food Housekeeping Cleaner Driver Hotel Booking Room Service
Join our team as Hotel Staff in Sikar. As a Hotel Staff member, you will be responsible for assisting in various departments to ensure a smooth operation of the hotel.Key Responsibilities:- Greeting and assisting guests during check-in and check-out: You will be the first point of contact for guests, ensuring they have a pleasant experience from arrival to departure.- Room service and housekeeping duties: You will be responsible for delivering food and beverages to guest rooms and maintaining cleanliness in common areas.- Assisting in the kitchen: You may be tasked with helping in the kitchen with food preparation and cooking.Required Skills and Expectations:- Minimum educational requirement of passing 10th grade- No prior experience required, but up to 2 years of experience is acceptable- Male candidates preferred- Willingness to work in a fast-paced environment and deliver exceptional customer service- Ability to work well in a team and follow directions effectivelyIf you are a dedicated and hardworking individual looking to start a career in the hospitality industry, we invite you to apply for this exciting opportunity.
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  • Fresher
  • 1.5 Lac/Yr
  • Jaipur
Restaurant Service Waiter
Key Responsibilities:1. Greet and seat customers: Welcome guests as they arrive at the restaurant and assist them in finding a suitable table.2. Take and deliver orders: Present the menu, take food and drink orders accurately, and deliver them to the kitchen staff.3. Serve food and beverages: Carry dishes to tables, refill drinks, and ensure customers have everything they need for an enjoyable dining experience.4. Maintain cleanliness: Keep the dining area, tables, and chairs clean and organized at all times.5. Handle payments: Accept cash, credit card payments, or vouchers from customers and provide accurate change.6. Assist other staff: Collaborate with kitchen and bar staff to ensure smooth operation and excellent customer service.Required Skills and Expectations:1. Good communication skills: Ability to interact politely and efficiently with customers and coworkers.2. Physical stamina: Capable of standing and walking for long periods and carrying trays of food and drinks.3. Attention to detail: Ensure orders are accurate and presentation is pleasing to the eye.4. Team player: Willingness to work closely with other staff members to provide a positive dining experience.5. Basic math skills: Ability to handle money and process payments accurately.
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  • Fresher
  • Dabok Udaipur
Waiter Restaurant Service
- Take food and drink orders from customers: As a restaurant waiter, your main responsibility will be to interact with customers, take their food and drink orders accurately, and ensure their satisfaction with the menu items.- Serve food and beverages to customers: Once the orders are ready, you will be responsible for serving the food and drinks to the customers in a timely and professional manner.- Maintain cleanliness and hygiene in the dining area: You will need to ensure that the dining area is clean and well-maintained at all times to provide a pleasant dining experience for the customers.- Provide excellent customer service: As the face of the restaurant, it is important to provide excellent customer service by being attentive, polite, and responsive to customers' needs and inquiries.Required Skills and Expectations:- Good communication skills: As a restaurant waiter, you will need to effectively communicate with customers, kitchen staff, and other team members to ensure smooth operations.- Ability to work under pressure: The ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously is essential for this role.- Excellent interpersonal skills: You should have a friendly and outgoing personality to interact with customers and provide a positive dining experience.- Basic math skills: Being able to accurately take orders, tally bills, and handle payments requires basic math skills.- Physical stamina: This role may require standing for long periods and carrying heavy trays, so physical stamina is important.
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  • 1 - 7 yrs
  • 1.5 Lac/Yr
  • Jaipur
Man Management Restaurant Service
Key Responsibilities:1. Assist in food preparation: Help in cutting, chopping, and peeling ingredients for cooking.2. Maintain cleanliness: Ensure the kitchen area is clean and sanitized at all times to meet health and safety standards.3. Set up workstations: Arrange tools and equipment needed for cooking in an organized manner.4. Assist in dish washing: Wash dishes, utensils, and cookware to keep the kitchen running smoothly.5. Support kitchen staff: Help chefs and cooks with various tasks to streamline food production.Required Skills and Expectations:1. Basic cooking skills: Ability to follow simple recipes and instructions from the kitchen staff.2. Physical stamina: Capable of standing for long periods and lifting heavy objects when needed.3. Attention to detail: Maintain cleanliness and organization in a fast-paced kitchen environment.4. Team player: Willing to work collaboratively with other kitchen staff to ensure efficient operations.5. Flexibility: Adapt to changing tasks and priorities in a dynamic kitchen setting.6. Good communication: Ability to understand and follow directions from supervisors effectively.7. Punctuality: Arrive on time for shifts and adhere to work schedules consistently.
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Hiring For Steward

Radiant Retreat Hotel

  • 1 - 5 yrs
  • Dudu Jaipur
Hospitality Internship Waiter Activities Steward Activities Captaining Restaurant Service Bartender Kitchen Steward
Urgent Requirments for Steward Number of 10-12
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  • 0 - 1 yrs
  • 2.0 Lac/Yr
  • Ajmer
Waiter
Restaurant Waiter
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Air Ticketing Aviation Holiday Packages Hotel Booking Basic Computer Skills Ticket Booking
We are looking for 19 Air Ticketing Agent Posts in Chandigarh, Guwahati, Madurai, Vijayawada, Gwalior, Jabalpur, Coimbatore, Prayagraj, Raipur, Chhattisgarh, Jodhpur, with deep knowledge in Air Ticketing, Aviation, Holiday Packages, Hotel Booking, Basic Computer Skills, Ticket Booking and Required Educational Qualification is : 12th Pass, 10th Pass, I.T.I., B.A, B.C.A, B.B.A, B.Com, BDS, BAMS, B.Sc
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Hotel Steward

Hotel Holiday Fun Resort

  • 5 - 11 yrs
  • Paota Jaipur
Steward Activities Room Service Good Communication Handling Customer Queries Hotel Sales
Hii, We are hiring steward who have good communication skills, good service to customers, no freshers Experienced in the hotel line
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  • 0 - 1 yrs
  • 2.5 Lac/Yr
  • Jaipur
Good Communication Skills Hotel Executive
We are seeking a highly skilled and experienced Hotel Executive to join our team. The primary responsibility of the Hotel Executive is to oversee all aspects of the hotel's operations and ensure that guests have an exceptional experience during their stay. Responsibilities:- Managing day-to-day operations of the hotel, including front desk, housekeeping, and food and beverage departments- Developing and implementing strategies to increase revenue and profitability- Training and supervising staff to ensure high performance and customer satisfaction- Handling guest inquiries
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Helper Housekeeping Cleaner
Requirement for hotel work
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Assistant Cook

Ritu Restaurant

  • 1 yrs
  • 1.5 Lac/Yr
  • Bani Park Jaipur
Restaurant Cooking Food
Helper Chef,
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  • 2 - 4 yrs
  • 1.5 Lac/Yr
  • Malviya Nagar Jaipur
Restaurant Service
Guest Handling and Guest Satisfaction
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  • 0 - 1 yrs
  • 4.3 Lac/Yr
  • Female
  • Jhunjhunu
Room Service Hotel Staff
Only female job any female interest this job apply and WhatsApp available contact number 9982189317
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Hotel Sales Manager (Full Time)

Excellent Placement Services

  • 3 - 7 yrs
  • 5.5 Lac/Yr
  • Neemrana Alwar
Hotel Booking Hotel Sales Hotel Management Hotel Manager
Convert leads, build client relationship and sell products/services Give a brief about the product, features and benefits to the customers Maintain front office reception area Welcome customers/guests and answer their queries Answer phone calls, emails and maintain booking/appointment record It is a Full Time Sales / Business Development job for candidates with 3 years - 6 years of experience.
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  • Fresher
  • Jaipur
Restaurant Staff Room Service
Fresher welcome No experience neededMust be able to read/write basic EnglishPolite, honest, and willing to learn
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  • Fresher
  • Sikar
Nothing Special Activities
I need All Employees Front Desk manager Sweeper Chef Junior chefService Boy any Freshers
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Accountant For Hotel Industry

Excellent Placement Services

  • 3 - 6 yrs
  • 5.5 Lac/Yr
  • Neemrana Alwar
Management Accountant Account Manager Senior Accounts Executive
A hotel accountant is responsible for a hotel's financial transactions, including:Tracking: Keeping track of income and expenses, and reconciling bank statementsReporting: Preparing financial statements and reports, and reporting financial information to the corporate officePlanning: Assisting in preparing budgets and business planningAuditing: Conducting financial auditsCompliance: Ensuring legislation is followedHotel accountants typically work office hours, and may be based at the hotel or at the head office of a large hotel group. A bachelor's degree in accounting, finance, or a related field is a good starting point for a career in hotel accounting. Some hotels may require a master's degree for higher positions.only food/ Hotel industry valid candidate apply job.Thanks.
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  • 0 - 1 yrs
  • Female
  • Jhunjhunu
Room Service
Only female job available any female interest this job apply whatsapp available contact number 9982189317 whatsapp available
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