Position: Steward
Experience: 1-3 Years / Freshers can also apply
Location: Udaipur
Key Responsibilities
Welcome and serve guests professionally.
Take food and beverage orders accurately.
Serve food and beverages as per service standards.
Maintain cleanliness of tables, service areas, and equipment.
Coordinate with the kitchen and other F&B team members.
Handle guest requests and provide prompt assistance.
Follow hygiene, safety, and grooming standards.
Clear and reset tables efficiently.
Ensure proper handling of crockery, cutlery, and glassware.
Support the team during busy service hours.
Requirements
Good communication and interpersonal skills.
Pleasant personality and positive attitude.
Basic knowledge of food & beverage service.
Good grooming and hygiene.
Ability to work in a fast-paced environment.
Hospitality/Hotel Management qualification is preferred.
Freshers with a strong willingness to learn can apply.