key responsibilities:
1. greet and seat customers: welcome guests as they arrive at the restaurant and assist them in finding a suitable table.
2. take and deliver orders: present the menu, take food and drink orders accurately, and deliver them to the kitchen staff.
3. serve food and beverages: carry dishes to tables, refill drinks, and ensure customers have everything they need for an enjoyable dining experience.
4. maintain cleanliness: keep the dining area, tables, and chairs clean and organized at all times.
5. handle payments: accept cash, credit card payments, or vouchers from customers and provide accurate change.
6. assist other staff: collaborate with kitchen and bar staff to ensure smooth operation and excellent customer service.
required skills and expectations:
1. good communication skills: ability to interact politely and efficiently with customers and coworkers.
2. physical stamina: capable of standing and walking for long periods and carrying trays of food and drinks.
3. attention to detail: ensure orders are accurate and presentation is pleasing to the eye.
4. team player: willingness to work closely with other staff members to provide a positive dining experience.
5. basic math skills: ability to handle money and process payments accurately.