Opening For Kitchen Helper

key responsibilities:

1. assist in food preparation: help in cutting, chopping, and peeling ingredients for cooking.

2. maintain cleanliness: ensure the kitchen area is clean and sanitized at all times to meet health and safety standards.

3. set up workstations: arrange tools and equipment needed for cooking in an organized manner.

4. assist in dish washing: wash dishes, utensils, and cookware to keep the kitchen running smoothly.

5. support kitchen staff: help chefs and cooks with various tasks to streamline food production.

required skills and expectations:

1. basic cooking skills: ability to follow simple recipes and instructions from the kitchen staff.

2. physical stamina: capable of standing for long periods and lifting heavy objects when needed.

3. attention to detail: maintain cleanliness and organization in a fast-paced kitchen environment.

4. team player: willing to work collaboratively with other kitchen staff to ensure efficient operations.

5. flexibility: adapt to changing tasks and priorities in a dynamic kitchen setting.

6. good communication: ability to understand and follow directions from supervisors effectively.

7. punctuality: arrive on time for shifts and adhere to work schedules consistently.

• Experience

  1 - 7 Years

• No. of Openings

  1

• Education

  10th Pass

• Role

  Kitchen Helper

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office