Opening For Kitchen Helper

Key Responsibilities:

1. Assist in food preparation: Help in cutting, chopping, and peeling ingredients for cooking.

2. Maintain cleanliness: Ensure the kitchen area is clean and sanitized at all times to meet health and safety standards.

3. Set up workstations: Arrange tools and equipment needed for cooking in an organized manner.

4. Assist in dish washing: Wash dishes, utensils, and cookware to keep the kitchen running smoothly.

5. Support kitchen staff: Help chefs and cooks with various tasks to streamline food production.

Required Skills and Expectations:

1. Basic cooking skills: Ability to follow simple recipes and instructions from the kitchen staff.

2. Physical stamina: Capable of standing for long periods and lifting heavy objects when needed.

3. Attention to detail: Maintain cleanliness and organization in a fast-paced kitchen environment.

4. Team player: Willing to work collaboratively with other kitchen staff to ensure efficient operations.

5. Flexibility: Adapt to changing tasks and priorities in a dynamic kitchen setting.

6. Good communication: Ability to understand and follow directions from supervisors effectively.

7. Punctuality: Arrive on time for shifts and adhere to work schedules consistently.

• Experience

  1 - 7 Years

• No. of Openings

  1

• Education

  10th Pass

• Role

  Kitchen Helper

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office