Array ( [0] => hotel [1] => himachal-pradesh ) Hotel Jobs in Himachal Pradesh,Restaurant Job Vacancies in Himachal Pradesh
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Hotel Job Vacancies in Himachal Pradesh

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Hiring For Restaurant Waiter

Ludyal Consulting Services

  • 1 - 4 yrs
  • 1.8 Lac/Yr
  • Kasol Kullu
Restaurant Service Good Communication Waiter Waitress Steward Hotel Steward
We are looking for a dedicated Restaurant Waiter to join our team in Kasol, Kullu. The ideal candidate should have 1 to 4 years of experience in a similar role and a passion for providing excellent customer service.Key Responsibilities:- **Taking Orders**: Greet customers, provide menus, and take food and drink orders accurately to ensure they have a pleasant dining experience.- **Serving Food and Beverages**: Deliver food and drinks promptly, ensuring they are presented well and meet our quality standards.- **Customer Interaction**: Engage with guests, answer questions about the menu, and handle any special requests to enhance their experience.- **Table Management**: Ensure tables are clean and prepared for new guests, and assist in maintaining a tidy dining area during peak hours.- **Payment Processing**: Present bills, process payments, and handle cash and credit transactions efficiently.Required Skills and Expectations:Candidates should have a friendly and positive attitude, along with strong communication skills to interact effectively with customers and team members. Successful applicants will demonstrate the ability to work in a fast-paced environment while maintaining attention to detail. Basic math skills are necessary for handling payments. A commitment to providing superb customer service and a keen interest in the food and beverage industry are essential for this role. Being a team player and adaptable to various tasks is also important.
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Indian Chef - Full Time

ABP Empower

  • 0 - 5 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Cook Cookin Cooking Indian Cook Indian Curry Chef Hotel Management
An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Baddi Himachal PradeshSalary - 15,000 to 25,000 + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.
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Associate/SR. Associate

Suryavillas luxury resort & spa

  • 1 - 3 yrs
  • 2.0 Lac/Yr
  • Solan
Hotel Operation Hotel Management
We are looking for an experienced Hotel Manager to oversee our hotel's operations in Solan. The ideal candidate will have 1 to 3 years of experience and a diploma in hotel management or a related field. As a Hotel Manager, you will be responsible for ensuring a high standard of customer service and smooth day-to-day operations.**Key Responsibilities:**- **Manage daily operations:** Oversee all aspects of the hotel, including front desk, housekeeping, and dining to ensure a seamless guest experience.- **Staff management:** Train, supervise, and support hotel staff to deliver excellent service and maintain high standards.- **Customer service:** Address guest complaints or issues promptly and ensure guests have a positive experience during their stay.- **Budget management:** Assist in budgeting and financial reporting, ensuring that the hotel operates within financial guidelines.- **Maintain facilities:** Regularly inspect hotel facilities to ensure cleanliness and adherence to quality standards.- **Marketing and sales:** Collaborate on marketing strategies to boost occupancy and promote special events or packages.**Required Skills and Expectations:**The successful candidate should have strong leadership skills and the ability to motivate a team. Excellent communication and interpersonal skills are essential for interacting with guests and staff effectively. A good understanding of budgeting and financial management is necessary to keep the hotel profitable. The candidate should also be flexible, able to work various shifts, and comfortable working in a fast-paced environment. Proficiency in hotel management software will be an advantage.
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Hotel Manager - Manali

The Glacier Inn

  • 1 - 3 yrs
  • 2.3 Lac/Yr
  • Manali
Hotel Manager Staff Management
Hotel Manager required
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Face-to-Face For Hotel Staff Jobs (Freshers)

Overview HR Staffing Solutions LLP

  • 0 - 2 yrs
  • 1.8 Lac/Yr
  • Kufri Shimla
Front Office Executive House Keeping Cook Helper
Hospitality of Resort Like Boarding, Bouquet and Restaurant
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Interview For Kitchen Helper || 12th Pass - Freshers

FS Restaurants

  • 0 - 2 yrs
  • 1.5 Lac/Yr
  • Dharamsala Kangra
Restaurant Service Kitchen Helper
We are Looking for Hard Working Persons for Kitchen Help.
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Hiring Freshers || Hotel Staff

Clark's Resort

Cook House Keeping Office Services Guard Room Service
All hotel staff with guard
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Interview For Hotel Manager || 12th Pass - Freshers

The Edge

House Keeping Waiter Waitress Room Service Commis Chef Commis Chef 1 Cook Front Desk Sales Pr Executive Bell Boy Captain
As a Hotel Manager, your responsibilities will include overseeing all aspects of the hotel operations to ensure a seamless and memorable guest experience. You will be responsible for managing the housekeeping staff, waiters, waitresses, room service team, commis chefs, cooks, front desk agents, sales team, PR executives, bell boys, and captains.Your skills should include strong leadership and management abilities, excellent communication skills, attention to detail, problem-solving skills.
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Openings For Relationship Manager || Freshers & Experienced

Taggd

Direct Sales Banquet Sales Hotel Sales Sales
Job description is as follows- Achieve stretched targets in a result-focused environment at Onsite Venue. (Club Mahindra Resorts) Have constant member interactions and come out with new ways to engage members. Make powerful sales presentations resulting in high conversion ratio for membership up gradations, references and new sales Resolve member/ customer conflicts wherever applicable. Maintain strong client relationship and high level of customer service. Prepare pre-sales proposals for prospective clients. Identify potential customers and new business opportunities within and outside the resort. Keep abreast with the organization's products and services. Maintain Consistent Average Productivity.
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Kitchen Helper Jobs For Higher Secondary Freshers

Himhos India

  • 0 - 6 yrs
  • 1.8 Lac/Yr
  • Shimla
Cooking Food Kitchen Helper Restaurant Service
We are looking for a reliable and hardworking Kitchen Helper to join our fast food kiosk. Your main responsibilities will include preparing fried snacks, making milkshakes and beverages, maintaining cleanliness, and helping with daily operations.
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Urgent Requirement For Hotel Management Teacher

Hospitality Professional Institute

  • 1 - 7 yrs
  • 2.3 Lac/Yr
  • Shimla
Food Beverage Service Bartender English Teacher Front Office Housekeeping
Hotel management teacher with experience of Hotel industry
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Hotel Steward (Freshers) Kullu/Manali

Hotel Shiv

Hotel Steward Room Service Hotel Waiter Waiter Service Steward Activities Hotel Sales Restaurant Service Good Communication Handling Customer Queries Hospitality
We need hotel steward as soon as possible
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Manager - Nadaun Hamirpur

Hotel Nadaun Vilas

Hotel Manager
Hotel Industry Experience is Required
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Chinese Chef (2-8 Years)

HCS

  • 2 - 8 yrs
  • 4.0 Lac/Yr
  • Mandi
Hotel Restaurant
Hiring: Chinese Food Chef Himachal PradeshLocation: Chauntra, Mandi (Near Paragliding & Monastery Area)Cuisine: Chinese (Noodles, Momos, Fried Rice, Soups, etc.)Experience: Minimum 2 years in Chinese cookingSalary: 18,000 25,000 (Based on skill)Facilities:Free accommodationFree mealsPeaceful location near tourist spotSmall caf with 15 chairsWere looking for someone clean, punctual, and passionate about food. Immediate joining preferred.
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Hotel The Nest Front Office Hotel The Nest Kullu,Himachal Pradesh

Worklindia

Front Office Executive
Job descriptionSalary Range : Rs. 10000 - Rs. 12000 , based on skills, experience, and interview performanceEducational Requirement : 12th Pass / Male OnlyWork Arrangement : Work From OfficeGender Preference : Male onlySkills Requirement : No predefined skills necessaryExperience Requirement : FresherLocation : KulluWorking Hours : 9:30 AM - 10:00 PM Monday to SundayAdditional Info : Calls Attend Admin / Attendance Related Work. Attend Incoming Customers At Reception. Email / Back Office Work.
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Restaurant Captain

The Bliss Palampur

  • 5 - 8 yrs
  • 2.0 Lac/Yr
  • Palampur Kangra
Responsible For Overseeing The Day-to-day Operations Of A Restaurant Bar or Dining Area Customer Relationship Room Service Staff Management Good Communication Skills Customer Care Steward Activities Problem Solving
Leading the teamSupervising and training the F&B team, assigning duties, and promoting teamwork Providing guest serviceEnsuring guests receive prompt, courteous, and professional service, and addressing any complaints Managing operationsOverseeing the setup, operation, and closing of the restaurant, and maintaining cleanliness and safety standards Managing inventoryCoordinating with the kitchen and bar to ensure orders are delivered on time, and assisting with inventory levels Training and developmentConducting training sessions for new and existing staff, and ensuring they are knowledgeable about the menu ReportingMaintaining records of daily operations, including sales, expenses, and guest feedback Using up-selling techniquesIncreasing revenue through up-selling techniques
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Air Ticketing Agent

Airindia Airways

Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking
Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Ground Staff, Customer service Executive, Cabin Crew, Air-ticketing, and Aircraft EngineerResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.For any clarifications please feel free to contact:Call Us : 9124392309
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Hiring For Restaurant Captain Freshers

Surjan Waiter Supplier

Staff Management Guest Handling
We provide job in OUT DOOR CATERING. They should be proper Dressed up for there Duty. Our company provide you accomodation as well.
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Opening For Hotel Manager

Tara Cottages

  • 1 - 3 yrs
  • 2.5 Lac/Yr
  • Prini Kullu
Steward Activities
Seeking Hotel Manager: Responsible for overseeing daily operations, ensuring guest satisfaction, managing staff, and maximizing revenue. Strong leadership, communication, and organizational skills required. Experience in hospitality management preferred. Apply now.
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Travel Manager

himalayan musafir

Air Ticketing Holiday Packages Hotel Booking Corporate Travel Management Tours Travel Leadership Skills
promote and market the business, sometimes to new or niche marketsmanage budgets and maintain statistical and financial recordssell travel products and tour packagessource products and destinations to meet consumer demands for bespoke travel and sustainable tourismdeliver and exceed branch performance and productivitytake part in familiarisation visits to new destinations, to gather information on issues and amenities of interest to consumersliaise with travel partners, including airlines and hotels, to manage bookings and schedules, often a year in advancedeal with customer enquiries and aim to meet their expectationsprovide sales reports to head officeimplement alternative and innovative ideas for achieving new businessoversee the smooth, efficient running of the businessmotivate the sales team to hit and exceed their targets and ensure company profitabilitymeet regularly with team leaders to give them sales figures and plan how they approach their workmeet company directors who advise on strategy and find out about any local issues and future trendsoversee the recruitment, selection and retention of staff as well as payroll matters and staff trainingorganise incentives, bonus schemes and competitionsdeal with disciplinary matters and customer complaints
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Hotel Manager - Nadaun Hamirpur

Hotel Nadaun Vilas

  • 10 - 20 yrs
  • 3.0 Lac/Yr
  • Nadaun Hamirpur
Steward Activities Catering
We have vacant of 02 hotel manager Jobs in Nadaun, Hamirpur, Experience Required : 10 Years Educational Qualification : Secondary School Skill Steward Activities,Catering etc.
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Hotel Steward - Full Time - Freshers

Ludyal Consulting Services

  • 0 - 4 yrs
  • 1.8 Lac/Yr
  • Khajjiar Chamba
Hospitality Steward Activities Room Service Restaurant Service Good Communication Handling Customer Queries Hotel Sales
We are looking for a dedicated and motivated Hotel Steward to join our team in Khajjiar, Chamba. This role is ideal for individuals seeking to start a career in the hospitality industry, with no prior experience required.Key responsibilities include maintaining cleanliness and order in dining areas. You will ensure tables are set up properly, including arranging utensils, plates, and glassware. You will serve food and beverages to guests promptly while providing excellent customer service. Assisting in restocking supplies and managing dining area equipment will also be important. Regularly communicating with kitchen staff to ensure timely service is crucial for guest satisfaction.To be successful in this position, individuals must have a friendly demeanor and a willingness to help. Good communication skills will help you interact successfully with both guests and team members. Punctuality and reliability are essential to maintain the quality of service. You should be able to work in a fast-paced environment and carry out physical tasks, such as lifting and moving equipment.This role requires a minimum of a 12th-grade education. Enthusiasm for learning and a team-oriented attitude will set you apart. A neat appearance and adherence to hygiene standards are important as you represent our establishment. If you are eager to grow in the hospitality sector, we encourage you to apply!
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Hotel Steward || Freshers & Experienced

Ludyal Consulting Services

  • 0 - 4 yrs
  • 1.8 Lac/Yr
  • Manali
Hospitality Steward Activities Room Service Restaurant Service Good Communication Handling Customer Queries Hotel Sales
We are looking for a Hotel Steward to join our team in Manali. This role is crucial in ensuring guest satisfaction by maintaining high standards of service and cleanliness in the hotel. A positive attitude and willingness to learn are essential for this position.Key Responsibilities:- **Guest Service**: Welcome and assist guests, ensuring they feel comfortable and valued during their stay. Strong communication skills will help in addressing their needs effectively.- **Dining Area Maintenance**: Ensure the dining area is clean and well-organized. This includes setting up tables and clearing them after use, maintaining a pleasant atmosphere for guests.- **Food and Beverage Service**: Serve food and drinks to guests efficiently and courteously. Knowledge of the menu can enhance the dining experience for patrons.- **Inventory Management**: Help with the management and replenishment of supplies in the dining area. Keeping track of stock in a timely manner is crucial to avoid shortages.Required Skills and Expectations:Candidates should have completed their 12th grade and preferably have some experience in hospitality, though freshers are welcome. A friendly attitude, good communication skills, and a willingness to take on tasks are essential for success in this role. Being a team player and displaying professionalism at all times will contribute to a positive work environment. Flexibility in working hours may be required based on hotel occupancy and events.
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Airlines Cabin Crew

Airindia Airways

Air Ticketing Holiday Packages Aviation Ticket Booking Hotel Booking Basic Computer Skills BHM
Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Ground Staff, Customer service Executive, Cabin Crew, Air-ticketing, and Aircraft EngineerResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.For any clarifications please feel free to contact:Mail us at - [Confidential Information]
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Air Ticketing Agent

Airindia Airways

Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking
Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Ground Staff, Customer service Executive, Cabin Crew, Air-ticketing, and Aircraft EngineerResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.For any clarifications please feel free to contact:Mail us at - [Confidential Information]
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Relationship Manager

Taggd

Sales B2c Sales Hotel Sales Customer Relationship Negotiation Skills
Achieve stretched targets in a result-focused environment at Onsite Venue. (Club Mahindra Resorts) Have constant member interactions and come out with new ways to engage members. Make powerful sales presentations resulting in high conversion ratio for membership up gradations, references and new sales Resolve member/ customer conflicts wherever applicable. Maintain strong client relationship and high level of customer service. Prepare pre-sales proposals for prospective clients. Identify potential customers and new business opportunities within and outside the resort. Keep abreast with the organization's products and services. Maintain Consistent Average Productivity.
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Food Production - Baddi Solan

ABP Empower

  • 0 - 5 yrs
  • 3.5 Lac/Yr
  • Baddi Solan
Indian Cook Cooking Indian Curry Food Production Hotel Management
A food production role involves preparing, processing, and packaging food products while adhering strictly to quality and safety standards. Responsibilities include operating manufacturing machinery, handling ingredients, and maintaining a hygienic workspace.Location - Baddi BarotiwalaCore ResponsibilitiesIngredient Preparation: Wash, peel, chop, and measure raw ingredients according to standardized recipes or manufacturing specifications.Equipment Operation: Set up, monitor, and adjust processing and packaging machinery to ensure smooth production line operations.Quality Control: Inspect raw materials and finished products to meet company quality standards and report any inconsistencies to the supervisor.Safety & Sanitation: Maintain a highly sanitary workspace by adhering to food safety regulations, wearing protective gear, and following proper cleaning and waste disposal protocols.Packaging & Inventory: Package finished food items, label boxes accurately, and assist with tracking raw material or inventory levels.
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Indian Cook Hotel Management Fresher & Experience

ABP Empower

  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Indian Cook Hotel Management Curry Gravy Food Production Cook Cooking Indian Curry
We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences. Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 02 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff. Benefits (Typically Offered)Competitive Salary (approx. 15,000 - 25,000+ PM, based on experience).
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Hotel Management & Diploma Food Production

ABP Empower

  • 0 - 5 yrs
  • 3.5 Lac/Yr
  • Baddi Solan
Hotel Management Food Production IndianCook Indian Cook Indian Curry Cook Cooking
We are seeking a dynamic individual for the position of Indian COOK Hotel Management & Diploma Food Production Baddi Himachal Pradesh Location, responsible for overseeing daily operations of the hotel while ensuring high standards of guest service and food quality. This role is suitable for candidates with 0-5 years of experience in the Food Production industry.ResponsibilitiesOversee daily operations of the Food Production including Indian Cook, and food production.Ensure guest satisfaction by addressing inquiries and resolving complaints promptly.Coordinate with various departments to ensure smooth operations.Assist in the development and implementation of hotel policies and procedures.Manage and train staff to deliver high-quality service.Monitor inventory and manage procurement of supplies.Prepare reports on hotel performance and suggest improvements.Skills and QualificationsBachelor's degree in Hotel Management or related field.Diploma in Food Production or Culinary Arts.Strong interpersonal and communication skills.Knowledge of food safety and hygiene standards.Ability to work in a fast-paced environment.Basic understanding of hotel management software.Proficient in Microsoft Office Suite.
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