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Hotel Job Vacancies in Himachal Pradesh

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  • 5 - 7 yrs
  • 4.3 Lac/Yr
  • Shimla
Marketing Staff Management Leadership Skills Sales
Recruit, train, schedule, and evaluate hotel employees. Set performance goals and maintain high staff morale. Resolve personnel issues according to company policies Prepare operating budgets, monitor revenues, and control expenses. Set room rates, manage occupancy levels, and analyze financial reports. Manage vendor contracts, inventory, and supply orders
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Ground Staff Executive || Freshers & Experienced

Proxiva Council of Management and Technology

  • 0 - 5 yrs
  • 30.0 Lac/Yr
  • Mandi
Airline Operations Airport Operation Aviation Hospitality Aviation Security Ground Staff Activities Interpersonal Skills Ground Handling Cargo Handling Passenger Handling Airport Ground Handling Airport Cargo Ground Operation Ground Management Air Ticketing Airport Ticketing Air Freight Air Traffic Control Air Cargo Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills Airport Ramp Air Ticketing Reservation Good Communication Personality Development
We are looking for a dedicated Ground Staff Executive to join our team in Mandi, India. This role is suitable for candidates with 0 to 5 years of experience and requires a minimum educational qualification of a 12th pass. The position is full-time and based in the office.nnKey Responsibilities: n- Customer Service: Interact with passengers, assist them with inquiries, and ensure a positive travel experience. n- Check-In Assistance: Help passengers with the check-in process, including guiding them through boarding procedures. n- Baggage Handling: Manage baggage check-in, loading, and unloading, ensuring that all luggage is handled with care. n- Coordination: Collaborate with fellow staff members and other departments to streamline operations and address passenger needs effectively.nnRequired Skills and Expectations: nCandidates must have strong communication skills to engage effectively with passengers and team members. A good understanding of customer service principles is important, along with the ability to work in a fast-paced environment. Attention to detail is essential to ensure safety and efficiency in baggage handling and check-ins. Candidates should demonstrate a positive attitude, reliability, and a willingness to learn and grow in the aviation industry. This role offers opportunities to develop your skills while being part of a dynamic team in the travel sector.
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Looking For Restaurant Waiter

TRueblue Resorts Pvt Ltd

  • 1 - 2 yrs
  • 2.0 Lac/Yr
  • Manali
Restaurant Service Good Communication
Restaurant Waiter - Hiring NoticeWe are looking for an experienced Restaurant Waiter to join our hotel team. The candidate should have good communication skills, a pleasant personality, and knowledge of restaurant service. Prior experience in a hotel or restaurant is required. Responsibilities include taking orders, serving food and beverages, maintaining cleanliness, and ensuring excellent guest service.Benefits:Food providedProvident FundWork Location: In person
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Hiring For Hotel Steward

Ludyal Consulting Services

  • 1 - 3 yrs
  • 2.0 Lac/Yr
  • Banjar Kullu
Hospitality Steward Activities Room Service Restaurant Service Good Communication Handling Customer Queries Food Beverage
We are seeking a dedicated Hotel Steward to join our team in Banjar Kullu. The ideal candidate will have 1 to 3 years of experience in the hospitality industry and a passion for delivering exceptional service.Key Responsibilities:1. Table Setup and Maintenance: You will prepare dining areas by setting tables, ensuring cleanliness, and arranging utensils, to create a pleasant atmosphere for guests.2. Serving Food and Beverages: You will serve meals and drinks to guests promptly and courteously, ensuring their dining experience exceeds expectations.3. Guest Interaction: Engaging with guests to understand their needs and preferences is vital. You will answer any questions they have about the menu or services.4. Cleaning Duties: After meals, you will clear tables, clean dining areas, and ensure that all equipment is properly maintained and stored.5. Collaboration with Kitchen Staff: Working closely with kitchen teams will be essential to ensure timely service and a seamless dining experience.Required Skills and Expectations:Candidates should have a minimum of a 10th-grade education. Strong communication skills and a friendly demeanor are essential for interacting with guests effectively. The ability to work well within a team and follow instructions is crucial. A positive attitude, along with a commitment to providing excellent service, will help ensure that guests have a memorable experience. This full-time position is office-based, requiring adaptability and a dedicated work ethic.
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  • 2 - 8 yrs
  • 3.5 Lac/Yr
  • Baddi Solan
Cooking Food Menu Planning Cooking Indian Cook Indian Curry Indian Curry Chef Indiancurry Gravy Indian Chef Hotel Management Vegetarian
Finding an Indian cook for a ready-to-eat food manufacturing or packaging company requires looking for professionals skilled in commercial food processing, recipe standardization, and large-scale preservation.Key Roles and Skills NeededFood Technologist / R&D Chef: Focuses on scaling recipes, extending shelf life, and maintaining consistent taste across batches.Commercial Production Cook: Manages large industrial equipment, hygiene standards (FSSAI compliance), and mass cooking workflows.
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Hotel Manager - Manali

The Glacier Inn

  • 1 - 3 yrs
  • 2.3 Lac/Yr
  • Manali
Hotel Manager Staff Management
Hotel Manager required
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Associate/SR. Associate

Suryavillas luxury resort & spa

  • 1 - 3 yrs
  • 2.0 Lac/Yr
  • Solan
Hotel Operation Hotel Management
We are looking for an experienced Hotel Manager to oversee our hotel's operations in Solan. The ideal candidate will have 1 to 3 years of experience and a diploma in hotel management or a related field. As a Hotel Manager, you will be responsible for ensuring a high standard of customer service and smooth day-to-day operations.Key Responsibilities:- Manage daily operations: Oversee all aspects of the hotel, including front desk, housekeeping, and dining to ensure a seamless guest experience.- Staff management: Train, supervise, and support hotel staff to deliver excellent service and maintain high standards.- Customer service: Address guest complaints or issues promptly and ensure guests have a positive experience during their stay.- Budget management: Assist in budgeting and financial reporting, ensuring that the hotel operates within financial guidelines.- Maintain facilities: Regularly inspect hotel facilities to ensure cleanliness and adherence to quality standards.- Marketing and sales: Collaborate on marketing strategies to boost occupancy and promote special events or packages.Required Skills and Expectations:The successful candidate should have strong leadership skills and the ability to motivate a team. Excellent communication and interpersonal skills are essential for interacting with guests and staff effectively. A good understanding of budgeting and financial management is necessary to keep the hotel profitable. The candidate should also be flexible, able to work various shifts, and comfortable working in a fast-paced environment. Proficiency in hotel management software will be an advantage.
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Face-to-Face For Hotel Staff Jobs (Freshers)

Overview HR Staffing Solutions LLP

  • 0 - 2 yrs
  • 1.8 Lac/Yr
  • Kufri Shimla
Front Office Executive House Keeping Cook Helper
Hospitality of Resort Like Boarding, Bouquet and Restaurant
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  • 0 - 2 yrs
  • 1.5 Lac/Yr
  • Dharamsala Kangra
Restaurant Service Kitchen Helper
We are Looking for Hard Working Persons for Kitchen Help.
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Cook House Keeping Office Services Guard Room Service
All hotel staff with guard
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House Keeping Waiter Waitress Room Service Commis Chef Commis Chef 1 Cook Front Desk Sales Pr Executive Bell Boy Captain
As a Hotel Manager, your responsibilities will include overseeing all aspects of the hotel operations to ensure a seamless and memorable guest experience. You will be responsible for managing the housekeeping staff, waiters, waitresses, room service team, commis chefs, cooks, front desk agents, sales team, PR executives, bell boys, and captains.Your skills should include strong leadership and management abilities, excellent communication skills, attention to detail, problem-solving skills.
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Direct Sales Banquet Sales Hotel Sales Sales
Job description is as follows- Achieve stretched targets in a result-focused environment at Onsite Venue. (Club Mahindra Resorts) Have constant member interactions and come out with new ways to engage members. Make powerful sales presentations resulting in high conversion ratio for membership up gradations, references and new sales Resolve member/ customer conflicts wherever applicable. Maintain strong client relationship and high level of customer service. Prepare pre-sales proposals for prospective clients. Identify potential customers and new business opportunities within and outside the resort. Keep abreast with the organization's products and services. Maintain Consistent Average Productivity.
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  • 0 - 6 yrs
  • 1.8 Lac/Yr
  • Shimla
Cooking Food Kitchen Helper Restaurant Service
We are looking for a reliable and hardworking Kitchen Helper to join our fast food kiosk. Your main responsibilities will include preparing fried snacks, making milkshakes and beverages, maintaining cleanliness, and helping with daily operations.
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Urgent Requirement For Hotel Management Teacher

Hospitality Professional Institute

  • 1 - 7 yrs
  • 2.3 Lac/Yr
  • Shimla
Food Beverage Service Bartender English Teacher Front Office Housekeeping
Hotel management teacher with experience of Hotel industry
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Hotel Steward Room Service Hotel Waiter Waiter Service Steward Activities Hotel Sales Restaurant Service Good Communication Handling Customer Queries Hospitality
We need hotel steward as soon as possible
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Manager - Nadaun Hamirpur

Hotel Nadaun Vilas

Hotel Manager
Hotel Industry Experience is Required
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  • 2 - 8 yrs
  • 4.0 Lac/Yr
  • Mandi
Hotel Restaurant
Hiring: Chinese Food Chef Himachal PradeshLocation: Chauntra, Mandi (Near Paragliding & Monastery Area)Cuisine: Chinese (Noodles, Momos, Fried Rice, Soups, etc.)Experience: Minimum 2 years in Chinese cookingSalary: 18,000 25,000 (Based on skill)Facilities:Free accommodationFree mealsPeaceful location near tourist spotSmall caf with 15 chairsWere looking for someone clean, punctual, and passionate about food. Immediate joining preferred.
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Front Office Executive
Job descriptionSalary Range : Rs. 10000 - Rs. 12000 , based on skills, experience, and interview performanceEducational Requirement : 12th Pass / Male OnlyWork Arrangement : Work From OfficeGender Preference : Male onlySkills Requirement : No predefined skills necessaryExperience Requirement : FresherLocation : KulluWorking Hours : 9:30 AM - 10:00 PM Monday to SundayAdditional Info : Calls Attend Admin / Attendance Related Work. Attend Incoming Customers At Reception. Email / Back Office Work.
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Restaurant Captain

The Bliss Palampur

  • 5 - 8 yrs
  • 2.0 Lac/Yr
  • Palampur Kangra
Responsible For Overseeing The Day-to-day Operations Of A Restaurant Bar or Dining Area Customer Relationship Room Service Staff Management Good Communication Skills Customer Care Steward Activities Problem Solving
Leading the teamSupervising and training the F&B team, assigning duties, and promoting teamwork Providing guest serviceEnsuring guests receive prompt, courteous, and professional service, and addressing any complaints Managing operationsOverseeing the setup, operation, and closing of the restaurant, and maintaining cleanliness and safety standards Managing inventoryCoordinating with the kitchen and bar to ensure orders are delivered on time, and assisting with inventory levels Training and developmentConducting training sessions for new and existing staff, and ensuring they are knowledgeable about the menu ReportingMaintaining records of daily operations, including sales, expenses, and guest feedback Using up-selling techniquesIncreasing revenue through up-selling techniques
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Air Ticketing Agent

Airindia Airways

Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking
Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Ground Staff, Customer service Executive, Cabin Crew, Air-ticketing, and Aircraft EngineerResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.For any clarifications please feel free to contact:Call Us : 9124392309
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Airlines Cabin Crew

Airindia Airways

Air Ticketing Holiday Packages Aviation Ticket Booking Hotel Booking Basic Computer Skills BHM
Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Ground Staff, Customer service Executive, Cabin Crew, Air-ticketing, and Aircraft EngineerResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.For any clarifications please feel free to contact:Mail us at - [Confidential Information]
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Air Ticketing Agent

Airindia Airways

Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking
Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Ground Staff, Customer service Executive, Cabin Crew, Air-ticketing, and Aircraft EngineerResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.For any clarifications please feel free to contact:Mail us at - [Confidential Information]
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  • 0 - 5 yrs
  • 3.5 Lac/Yr
  • Baddi Solan
Indian Cook Cooking Indian Curry Food Production Hotel Management
A food production role involves preparing, processing, and packaging food products while adhering strictly to quality and safety standards. Responsibilities include operating manufacturing machinery, handling ingredients, and maintaining a hygienic workspace.Location - Baddi BarotiwalaCore ResponsibilitiesIngredient Preparation: Wash, peel, chop, and measure raw ingredients according to standardized recipes or manufacturing specifications.Equipment Operation: Set up, monitor, and adjust processing and packaging machinery to ensure smooth production line operations.Quality Control: Inspect raw materials and finished products to meet company quality standards and report any inconsistencies to the supervisor.Safety & Sanitation: Maintain a highly sanitary workspace by adhering to food safety regulations, wearing protective gear, and following proper cleaning and waste disposal protocols.Packaging & Inventory: Package finished food items, label boxes accurately, and assist with tracking raw material or inventory levels.
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  • 0 - 5 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Cook Cookin Cooking Indian Cook Indian Curry Chef Hotel Management
An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Baddi Himachal PradeshSalary - 15,000 to 25,000 + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.
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  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Indian Cook Hotel Management Curry Gravy Food Production Cook Cooking Indian Curry
We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences. Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 02 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff. Benefits (Typically Offered)Competitive Salary (approx. 15,000 - 25,000+ PM, based on experience).
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Sales B2c Sales Hotel Sales Customer Relationship Negotiation Skills
Achieve stretched targets in a result-focused environment at Onsite Venue. (Club Mahindra Resorts) Have constant member interactions and come out with new ways to engage members. Make powerful sales presentations resulting in high conversion ratio for membership up gradations, references and new sales Resolve member/ customer conflicts wherever applicable. Maintain strong client relationship and high level of customer service. Prepare pre-sales proposals for prospective clients. Identify potential customers and new business opportunities within and outside the resort. Keep abreast with the organization's products and services. Maintain Consistent Average Productivity.
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Hiring Hotel Steward For Dharamshala

Ludyal Consulting Services

  • 1 - 3 yrs
  • 2.0 Lac/Yr
  • Dharamshala
Hospitality Steward Activities Room Service Restaurant Service Good Communication Handling Customer Queries Food Beverage
We are seeking a dedicated Hotel Steward to join our team in Dharamshala. The ideal candidate should have 1-3 years of experience and possess a strong commitment to providing excellent customer service in a fast-paced environment.Key Responsibilities:- Table Setup and Maintenance: Ensure that dining areas are properly set up before meals, including table settings, cleanliness, and overall presentation.- Service Assistance: Support wait staff during busy times by helping to serve food and beverages to guests, ensuring timely and efficient service.- Cleaning Duties: Maintain cleanliness in dining and kitchen areas by regularly washing dishes, utensils, and kitchen equipment, helping to create a hygienic environment.- Customer Interaction: Greet and assist guests courteously, responding to their needs and preferences to enhance their dining experience while addressing any concerns promptly.- Inventory Management: Assist in managing the inventory of dining supplies, reporting any shortages or equipment needed to ensure smooth operations.Required Skills and Expectations:Candidates must have completed at least the 10th grade and possess good verbal communication skills. An understanding of food safety and hygiene practices is essential. The ideal applicant should be a team player, able to work efficiently under pressure while maintaining a positive attitude. Punctuality and professionalism are crucial, and previous hotel or restaurant experience is preferred. The position requires male applicants only.
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Hotel Steward (Male)

Ludyal Consulting Services

  • 1 - 2 yrs
  • 1.8 Lac/Yr
  • Manali
Steward Activities Hospitality Room Service Restaurant Service Good Communication
We are looking for a dedicated Hotel Steward to join our team in Manali, India. The ideal candidate will have 1 to 2 years of experience and must have completed at least the 12th grade. This full-time position involves working in a vibrant hotel environment.Key Responsibilities:- Table Setup and Service: Prepare dining areas by setting tables, arranging chairs, and serving food and beverages to guests with attention to detail and presentation.- Guest Interaction: Provide friendly and professional service to all guests, ensuring their needs are met promptly and efficiently.- Cleaning Duties: Maintain cleanliness in dining and service areas, including washing dishes and ensuring all utensils and equipment are spotless and organized.- Inventory Management: Monitor supplies and equipment, informing management when items need replenishing to ensure smooth service operations.- Collaboration: Work closely with kitchen staff and other team members to ensure that guests receive timely and high-quality service.Required Skills and Expectations:The ideal candidate should have strong communication skills and a customer-oriented approach. Attention to detail is essential, alongside the ability to multitask effectively in a fast-paced environment. A friendly demeanor and a willingness to work as part of a team are important. Flexibility in working hours is also expected, as shifts may vary.
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Hiring Fresher - Hotel Steward - Kullu

Ludyal Consulting Services

  • 0 - 2 yrs
  • 1.8 Lac/Yr
  • Jibhi Kullu
Hospitality Steward Activities Room Service Restaurant Service Good Communication
We are looking for a dedicated Hotel Steward to join our team in Jibhi, Kullu. This role is perfect for individuals with 0 to 2 years of experience who are eager to grow in the hospitality industry. As a Hotel Steward, your main responsibility will be to ensure a clean and efficient dining experience for guests. You will set and clean tables, assist in food service, and maintain an organized dining area. You will also be responsible for taking guest orders, serving food and beverages, and addressing any questions or concerns they may have. Additionally, you will help with inventory management and ensure that the dining area is well-stocked with supplies.Required skills for this position include good communication and interpersonal abilities, as you will interact closely with guests and team members. Attention to detail is essential to maintain high standards of cleanliness and service. You should be able to work in a fast-paced environment and be a team player. A positive attitude and a willingness to learn are important traits for success in this role.Candidates should be at least high school graduates and comfortable with multitasking. This full-time position requires a male candidate who can work from the office, focusing on delivering excellent service to our guests and enhancing their overall experience.
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  • 10 - 20 yrs
  • 3.0 Lac/Yr
  • Nadaun Hamirpur
Steward Activities Catering
We have vacant of 02 hotel manager Jobs in Nadaun, Hamirpur, Experience Required : 10 Years Educational Qualification : Secondary School Skill Steward Activities,Catering etc.
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