Hospitality Executive Female 12th Pass Jobs in Morigaon

Guest Relations: Greet visitors, answer questions, and solve complaints quickly.Reservations: Manage bookings, check-ins, and room assignments.Operations Support: Keep the lobby and service areas clean and welcoming.Teamwork: Work with staff in housekeeping, front desk, and food service.A Hospitality Executive manages guest services, daily operations, and customer satisfaction in hotels, resorts, or travel industriesHR GUPISON-9395443146

We are looking for a dedicated Hospitality Executive to join our team in Morigaon, India. This role requires a commitment to providing excellent customer service and supporting the daily operations of our hospitality environment. Ideal candidates should be enthusiastic and eager to learn.Key Responsibilities:1. Customer Service: Interact with guests, addressing their questions and concerns to ensure a positive experience. Providing quick and friendly assistance is a top priority.2. Front Desk Operations: Manage check-ins and check-outs, ensuring all guest details are accurately recorded. This involves handling reservations and payments efficiently.3. Housekeeping Coordination: Assist in coordinating with the housekeeping team to ensure all rooms and facilities are clean and maintained. This is crucial for guest satisfaction.4. Support for Events: Help organize and manage special events or activities within the hospitality venue. Your role could involve setting up, greeting guests, and ensuring everything runs smoothly.Required Skills and Expectations:Candidates should have a minimum qualification of 12th grade and preferably some experience in hospitality, though freshers are encouraged to apply. Strong communication and interpersonal skills are essential for effectively dealing with guests. You should be detail-oriented, organized, and able to work well in a team. A positive attitude and willingness to learn will help you thrive in this role.

Hospitality staff can work in many different roles, including housekeeping, catering, hotel management, front office, restaurant management, event management, and marketing.HousekeepingEnsure that hotel guests have clean, safe, and comfortable accommodations by cleaning guest rooms, common areas, and maintaining the overall cleanliness of the hotel Catering managerLead a group of caterers and chefs, and ensure that the catering process runs smoothly Hotel managerManage the daily operations of a hotel and its staff, including budgeting, financial management, planning, and organization Front officeGreet guests, make bookings, take phone requests, and manage complaints Restaurant managerManage menus, help staff learn to prepare room service meals, encourage guests to try the food, and implement sanitation measures to ensure the kitchen and dining areas are clean and safe Event managerPlan, organize, and run events, and oversee other employees who prepare the event MarketingLearn about different marketing techniques and strategies, such as branding, advertising, social media marketing, and customer relationship management BudgetBe aware of all expenses, and know how each department is spending their allowance Handle customer complaintsAddress customer complaints promptly and effectively to maintain the reputation of the organization and the customer's trust